. First, drain the tofu by placing it on a clean towel. Press it to remove extra water. Cut the tofu into 1-inch cubes. Toss these cubes in cornstarch until they are well-coated. This step makes the tofu crispy when cooked. Next, grab a medium saucepan. Pour in the vegetable broth and bring it to a boil. Add the jasmine rice and stir once. Cover the pot and reduce the heat to low. Cook for about 15 minutes. The rice will be tender when the liquid is absorbed. Fluff it with a fork and set it aside. Now, take a large skillet or wok. Heat the vegetable oil over medium-high heat. Add the cornstarch-coated tofu cubes. Fry them until golden and crispy, about 8 to 10 minutes. Remove the tofu and set it on paper towels to drain excess oil. In the same skillet, add the broccoli, red bell pepper, and carrots. Stir-fry these veggies for 4 to 5 minutes. They should be tender yet still bright in color. Add the green onions and sauté for one more minute. In a small bowl, mix together the Sriracha, soy sauce, sesame oil, and honey or maple syrup. This sauce gives the dish its spicy kick and sweet balance. Pour this mixture over the sautéed vegetables. Stir well to coat everything. Now, it’s time to bring everything together. Add the crispy tofu back into the skillet with the veggies and sauce. Gently toss everything to ensure the tofu is well-coated. Finally, serve this spicy mixture over a bed of jasmine rice in bowls. Garnish with sesame seeds and fresh cilantro for a tasty touch. For the complete recipe, refer to the Full Recipe section. Tofu can be soft if not pressed. Pressing tofu helps remove excess water. This step makes the tofu crispier when cooked. Use a tofu press or wrap it in a clean towel. Place a heavy object on top for about 30 minutes. If you don't have cornstarch, try using rice flour. It also creates a nice crust on the tofu. Sriracha can be spicy. You can adjust it to fit your taste. Start with just one tablespoon, then add more as needed. If you enjoy extra heat, add chili flakes or cayenne pepper. For a milder taste, mix a little honey or maple syrup into the sauce. This will balance out the heat nicely. This bowl pairs well with other side dishes. Try serving it with a simple salad or steamed edamame. For leftovers, keep the tofu and veggies separate from the rice. This keeps everything fresh. You can also wrap the tofu mixture in a tortilla for a tasty lunch. The Spicy Sriracha Tofu Bowl is versatile and fun to enjoy in different ways. {{image_2}} If you want to change the protein, try tempeh or seitan. Both give a nice texture. Tempeh has a nutty flavor and works well with the sauce. Seitan is chewy, making it a great meat substitute. These options are also vegan, so they fit perfectly into plant-based meals. You can swap in other vegetables to mix things up. Snow peas, zucchini, or bell peppers add color and crunch. Seasonal veggies like asparagus or squash can change the dish based on what’s fresh. Feel free to experiment with whatever you have on hand. Different hot sauces can spice things up. Try sriracha alternatives like sambal oelek or chili garlic sauce. You can also add herbs like basil or cilantro for a fresh twist. Mixing in garlic or ginger gives extra flavor too. To keep your Spicy Sriracha Tofu Bowl fresh, store it in an airtight container. Place it in the fridge if you plan to eat it within the next three days. Make sure to separate the tofu and rice from the vegetables to keep everything crisp. You can layer them in the container or use different ones. When reheating, the best method is using a skillet over medium heat. This helps keep the tofu crispy. Add a splash of water to create steam, which warms everything through without drying it out. Stir gently to avoid breaking the tofu. You can also use a microwave, but be aware the texture may change slightly. Heat in short bursts, stirring in between. Yes, you can freeze the Spicy Sriracha Tofu Bowl, but the texture of the tofu may change. For best results, freeze the tofu separately from the vegetables and rice. Spread them out on a baking sheet to freeze individually before transferring to a freezer bag. This method prevents them from sticking together. When ready to eat, thaw in the fridge overnight before reheating. To make this dish vegan, swap out honey for maple syrup. Maple syrup gives a nice sweetness. It works well and keeps the flavors balanced. You can also use agave nectar. Both options will keep your bowl plant-based and tasty. Yes, you can make it gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Brands like Tamari offer great flavor without gluten. Check the label to be sure it's certified gluten-free. To reduce servings, cut the ingredient amounts in half. For example, use half a block of tofu and half a cup of rice. Adjust the sauce ingredients too. This way, you still keep the bold flavors, but you make just enough for a smaller meal. Tofu is a great source of protein. It is low in calories and high in iron. It also contains calcium, which is good for bones. If you are watching your diet, tofu fits well. But be careful if you have soy allergies. Sriracha sauce comes from Thailand. It was created in the 1930s by a woman named Thanom Chakkapak. She made it in the town of Si Racha. Today, Sriracha is popular worldwide, known for its spicy and sweet flavor. This blog post walks you through creating a tasty Spicy Sriracha Tofu Bowl. We covered all the main ingredients, including firm tofu, jasmine rice, and fresh vegetables. You learned step-by-step instructions, useful tips, and ways to customize the dish. As you explore this recipe, feel free to tweak it to fit your taste. Enjoy making this flavorful meal that caters to diverse diets and preferences. Your kitchen is a place for creativity and delicious food!](http://dailydishly.com/wp-content/uploads/2025/07/ee3e23f0-fb80-42df-ace0-60219f206871-300x300.webp)
Spicy Sriracha Tofu Bowl
Craving a delicious and spicy dish? Try this Spicy Sriracha Tofu Bowl that’s bursting with flavor and nutrition! With crispy tofu, vibrant veggies, and jasmine rice tossed in a zesty homemade sauce, it's a quick meal that's both satisfying and healthy. Perfect for lunch or dinner! Click through for the full recipe and discover how easy it is to whip up this delightful bowl at home. Your taste buds will thank you!