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- 4 medium zucchinis, finely chopped - 1 large onion, minced - 1 red bell pepper, finely diced - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 cup apple cider vinegar - ¾ cup sugar - 1 tablespoon mustard seeds - 1 tablespoon chili flakes (adjust to taste) - 1 teaspoon turmeric powder - 1 teaspoon salt - ¼ cup fresh cilantro, chopped Gather these ingredients before you start. Each one adds a unique flavor. The zucchinis give a fresh taste, while the onion and garlic add depth. The ginger brings warmth, and the vinegar balances everything with a tangy kick. You can customize the chili flakes to match your heat level. If you love spice, add more! The mustard seeds pop for a fun texture. Turmeric adds color and a hint of earthiness. - Large mixing bowl - Pot for cooking - Measuring cups and spoons - Knife and cutting board - Sterilized jars for storage Make sure you have all these tools ready. A large mixing bowl helps mix the veggies well. The pot needs to be big enough to hold everything while it simmers. A sharp knife makes chopping easy. Use sterilized jars to keep your relish fresh. With these ingredients and tools, you're set to make a delicious spicy zucchini relish. For the full recipe, check out the complete steps that follow. First, wash the zucchinis well under cold water. This removes dirt and ensures they are clean. Next, cut off both ends of the zucchinis. Now, finely chop the zucchinis into small pieces. This helps them cook evenly. For the other veggies, mince the onion and garlic. Dice the red bell pepper. Lastly, grate the ginger. Gather all the chopped veggies in a large mixing bowl. In a large pot, pour in the apple cider vinegar. Add the sugar, mustard seeds, chili flakes, turmeric powder, and salt. Stir the mixture well, making sure the sugar dissolves. Heat this blend over medium heat until it simmers. Once it’s simmering, add your chopped vegetables to the pot. Bring everything to a gentle boil. After boiling, lower the heat and let it simmer for 30 to 40 minutes. Stir occasionally to prevent sticking. This helps all the flavors blend together. Once the relish thickens to your desired texture, remove it from heat. Stir in the fresh cilantro for a burst of flavor. Allow the relish to cool slightly. Then, transfer it to sterilized jars. Seal the jars tightly. Let them cool completely at room temperature before storing in the refrigerator. To make the best spicy zucchini relish, chop your veggies finely. This allows the flavors to mix well. When the pieces are small, they soak up the spices. Use a sharp knife for clean cuts. This helps keep your veggies fresh and bright. If you want to change the heat, adjust the chili flakes. Start with a smaller amount and taste. You can always add more if you like it spicier. For less heat, you can skip the chili flakes or use mild peppers. Remember, it’s all about what you enjoy. Want to boost the taste? Try adding fresh herbs like dill or basil. A splash of lime juice can brighten the flavor too. You could even add some cumin for a warm twist. Mix and match to find your favorite flavor combo. Experimenting makes cooking fun! {{image_2}} You can swap out the zucchinis for other veggies. Try cucumbers for a crunchier taste. Yellow squash also works well. If you want a twist, use eggplant or bell peppers. Each will add its unique flavor to the relish. Want to change up the taste? Add spices like cumin or coriander for warmth. Fresh herbs like basil or mint can brighten the relish. A squeeze of lemon or lime juice brings a zesty kick. These flavor additions can make your relish special and unique. Spicy zucchini relish pairs well with many dishes. Use it as a topping for grilled meats. It also works great on tacos or sandwiches. Mix it into salads for extra crunch. Serve it alongside cheese and crackers for a delightful snack. To keep your spicy zucchini relish fresh, store it in clean, airtight jars. Make sure to fill each jar, leaving a small space at the top. This helps maintain flavor and keeps the relish from spoiling. Place the jars in the fridge after they cool down. The cold slows down spoilage and keeps the relish tasty. When stored properly, spicy zucchini relish lasts about 2 to 3 weeks in the fridge. Always check for signs of spoilage. If you see mold or an off smell, it’s best to throw it away. Fresh relish has a bright color and a strong scent. If those fade, it may be time to let it go. If you want to keep the relish longer, freezing is a great option. Use freezer-safe jars or bags. Leave space for expansion as the relish freezes. This will prevent jar breakage. The relish can last up to 6 months in the freezer. When you're ready to use it, thaw it in the fridge overnight. Enjoy your spicy zucchini relish anytime with these simple storage methods! You can add spicy zucchini relish to many dishes. Try it on hot dogs or burgers for a tasty twist. It works great as a topping for grilled meats or fish. You can also mix it into salads for a kick. Use it as a spread on sandwiches or wraps. It adds flavor to rice or grain bowls too. Yes, you can make spicy zucchini relish without sugar. Use honey or agave syrup as a sweetener. You can also try using stevia for a low-calorie option. If you skip the sugar, the relish will be less sweet. This may change the overall taste but can still be delicious. You can use white vinegar or rice vinegar instead of apple cider vinegar. Each type of vinegar has a unique taste. White vinegar gives a sharper flavor, while rice vinegar is milder and sweeter. Choose based on your taste preference and what you have on hand. For the full recipe, check out the detailed instructions above. We explored how to make spicy zucchini relish with simple ingredients and steps. You learned about preparing, cooking, and storing this delicious dish. Remember to chop your veggies finely for the best taste. Feel free to adjust spice levels to match your preference. This relish adds zing to many meals. With proper storage, it stays fresh for weeks. Enjoy your homemade relish and experiment with flavors to find your favorite twist!

Spicy Zucchini Relish

Elevate your meals with this delightful Spicy Zucchini Relish! Packed with flavor from fresh zucchinis, onions, and a kick of chili flakes, it's the perfect condiment to spice up your dishes. Easy to make and perfect for canning, this relish will add a zesty twist to sandwiches and charcuterie boards. Click through to discover the full recipe and learn how to make your own batch today!
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Ingredients
  

4 medium zucchinis, finely chopped

1 large onion, minced

1 red bell pepper, finely diced

2 cloves garlic, minced

1 tablespoon ginger, grated

1 cup apple cider vinegar

¾ cup sugar

1 tablespoon mustard seeds

1 tablespoon chili flakes (adjust to taste)

1 teaspoon turmeric powder

1 teaspoon salt

¼ cup fresh cilantro, chopped

Instructions
 

Begin by washing the zucchinis thoroughly. Cut off the ends and finely chop them into small pieces.

    In a large mixing bowl, combine the chopped zucchinis, minced onion, red bell pepper, minced garlic, and grated ginger. Stir well to mix all the ingredients.

      In a large pot over medium heat, add the apple cider vinegar, sugar, mustard seeds, chili flakes, turmeric powder, and salt. Stir until the sugar is dissolved and the mixture begins to simmer.

        Add the vegetable mixture to the pot and bring everything to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes. Stir occasionally to prevent sticking.

          Once the relish has thickened to your desired consistency, remove it from heat. Stir in the chopped cilantro.

            Allow the relish to cool slightly, then transfer it to sterilized jars. Seal tightly and let it cool completely at room temperature before storing in the refrigerator.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: Makes about 4 cups