![- 500g chicken thighs, boneless and skinless - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon grated fresh ginger - 1 tablespoon sesame oil - Salt and pepper to taste - 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening) - Garnishes: 2 green onions (chopped), sesame seeds For this sticky honey garlic chicken, the ingredients are simple yet powerful. The chicken thighs give you juicy meat. Honey adds sweetness. Garlic gives a savory kick. For the marinade, combine soy sauce, apple cider vinegar, and ginger. This mix brings depth to the dish. You can add sesame oil for a nutty flavor. Adjust salt and pepper as you like. If you want a thicker sauce, use cornstarch mixed with water. The texture will be perfect for coating the chicken. Garnish with green onions and sesame seeds. They add color and extra flavor. Follow the full recipe to make this dish shine. Each ingredient plays a role in making your meal tasty and fun. - Cut chicken thighs into bite-sized pieces. - Season chicken with salt and pepper. Start by trimming the chicken thighs. I like to cut them into small, even pieces. This helps them cook quickly and evenly. Don't skip the salt and pepper. It makes a big difference in flavor. - Whisk honey, garlic, soy sauce, vinegar, ginger, and sesame oil together. In a bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, grated ginger, and sesame oil. Whisk until smooth. This marinade adds a sweet and savory taste. It coats the chicken well, making each bite delicious. - Marinate chicken for at least 30 minutes. - Cook chicken in a skillet over medium-high heat. - Optional: Thicken sauce with cornstarch mixture. Place the chicken into the marinade. Stir to coat all pieces. Let it sit in the fridge for at least 30 minutes. This step is key for flavor. When ready, heat a large skillet on medium-high. Add the marinated chicken and all the marinade. Cook for 5-7 minutes. Turn the chicken so it cooks evenly. You want it to be golden and sticky. If you like a thicker sauce, mix cornstarch with water. Stir it in and cook for one more minute. This will make the sauce extra rich. Enjoy your Sticky Honey Garlic Chicken over rice or quinoa. Don't forget to check the [Full Recipe] for all details! Marinating chicken is key to flavor. I suggest marinating for at least 30 minutes. If you have time, two hours will give you even better taste. The longer it sits, the more the flavors soak in. Store leftover marinade in a sealed container in the fridge for up to three days. You can also freeze it for later use. To get a nice crust on the chicken, start with a hot skillet. Add the chicken pieces without crowding the pan. This helps them brown well. Cook for about 5 to 7 minutes, turning them as needed. For glaze, aim for a thick, sticky sauce. If it seems too thin, add the cornstarch mixture. This will help it cling better to the chicken. Serve your sticky honey garlic chicken over steamed rice or quinoa. These sides soak up the tasty sauce. For a nice touch, garnish with chopped green onions and sesame seeds. This will make your dish look even more appealing. Enjoy the colors and textures! {{image_2}} You can switch up the protein in this dish. Tofu or shrimp works great. They both soak up the honey garlic flavor well. If you want a gluten-free option for soy sauce, try tamari. It tastes similar but is safe for those avoiding gluten. Want to spice things up? Add chili flakes for some heat. A little goes a long way! You can also mix in fruit juices like orange or pineapple for a sweeter touch. This adds layers of flavor that make your dish pop. You can cook this chicken in different ways. Oven-baking gives it a nice, even cook. Pan-frying creates a crispy edge, while an air fryer cooks it quickly and healthily. Each method offers a unique taste and texture, so choose what fits your mood. For the complete experience, check out the Full Recipe to explore all the flavors! To store leftovers, let the chicken cool first. Use a clean, airtight container. Glass or plastic containers work well. Place the chicken inside and seal it tight. It keeps the flavor fresh and prevents spills. Store it in the fridge. It will remain safe for up to four days. If you want to keep sticky honey garlic chicken longer, freezing is great. Place the cooled chicken in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, move the bag to the fridge. Let it thaw overnight. You can also use a microwave for quick thawing. Reheat it in a skillet over low heat. Stir occasionally to warm it evenly. Leftovers last about four days in the fridge. Always check for signs of spoilage. Look for a change in color or texture. If it smells off, don’t eat it. When in doubt, throw it out. Keeping track of how long it has been stored helps avoid waste. Enjoy your sticky honey garlic chicken safely! For the full recipe, check out the earlier section. To make sticky honey garlic chicken, follow these steps: 1. Cut 500g of chicken thighs into bite-sized pieces. Season with salt and pepper. 2. In a bowl, whisk together 1/4 cup of honey, 3 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, 1 teaspoon of grated fresh ginger, and 1 tablespoon of sesame oil. 3. Add the chicken to the marinade and mix well. Cover and marinate in the fridge for at least 30 minutes. 4. Preheat a large skillet over medium-high heat. Add the marinated chicken and marinade to the skillet. 5. Cook for 5-7 minutes, turning occasionally until the chicken is cooked through and glazed. If desired, stir in a mixture of 1 teaspoon cornstarch with 1 tablespoon water to thicken the sauce. 6. Remove from heat and let it rest for a couple of minutes before serving. Enjoy your sticky honey garlic chicken! Yes, you can use chicken breast instead of thighs. Here are some pros and cons: - Pros: Chicken breast is leaner and has less fat. It cooks quickly and can be healthier. - Cons: Chicken thighs are juicier and have more flavor. They stay moist better during cooking, making them great for marinades. Sticky honey garlic chicken pairs well with many sides and drinks: - Sides: Serve it over steamed rice or quinoa for a complete meal. Roasted vegetables or a fresh salad are also great options. - Drinks: Pair with iced tea or a light white wine to balance the sweetness. You might also enjoy sparkling water with a splash of lemon for a refreshing choice. For the full recipe, check out the details above. In this blog post, I covered how to make sticky honey garlic chicken. You learned about the key ingredients, from chicken thighs to honey and garlic. I shared steps for prepping, marinating, and cooking the chicken. I also provided tips on storage and variations. Cooking this dish can be fun and rewarding. Feel free to try your own twists and share this recipe with others. Enjoy every bite!](http://dailydishly.com/wp-content/uploads/2025/06/451e3f6b-ae28-4867-90ea-91cbf2b8848b-300x300.webp)
Sticky Honey Garlic Chicken
Savor the mouthwatering flavors of Sweet & Sticky Honey Garlic Chicken with this quick and easy recipe! Perfect for busy weeknights, this dish combines tender chicken thighs with a delicious honey garlic marinade for an irresistible glaze. In just 40 minutes, you can create a meal that will impress your family and friends. Click to discover the full recipe and bring this tasty dish to your dinner table tonight!