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- 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 2 tablespoons chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 tablespoon cocoa powder - ½ cup Greek yogurt (or dairy-free alternative) - 1 tablespoon instant coffee granules - Dark chocolate shavings (for garnish) To make Tiramisu Overnight Oats, first gather your ingredients. You need rolled oats, almond milk, and chia seeds. These form the base of your dish. Then, add flavor enhancers like maple syrup, vanilla extract, and cocoa powder. These ingredients give your oats that delicious tiramisu taste. Next, include Greek yogurt to add creaminess. If you prefer a dairy-free option, use plant-based yogurt. The instant coffee granules bring in the classic tiramisu flavor. Finally, for a beautiful finish, you will need dark chocolate shavings. You can also dust some cocoa powder on top before serving. This recipe is simple, yet it packs a lot of flavor. For the full recipe, check the section above. Enjoy your creamy delight! - In a mixing bowl, combine 1 cup rolled oats, 2 tablespoons chia seeds, and 1 cup almond milk. - Stir well and let it sit for 5 minutes. This allows the chia seeds to soak. - After 5 minutes, add 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1 tablespoon cocoa powder to the oat mixture. - Stir until all ingredients blend nicely. - In a small bowl, dissolve 1 tablespoon instant coffee granules in a tablespoon of hot water. - Mix this coffee solution into the oat mixture for a rich, tiramisu flavor. - Layer half of the oat mixture into a jar or bowl. - Next, scoop half of ½ cup Greek yogurt on top of the oats. - Repeat these layers with the remaining oat mixture and yogurt for a lovely contrast. - Cover the jar or bowl with a lid. - Place it in the refrigerator to chill overnight or for at least 4-6 hours. Try this recipe for a creamy delight that’s easy to make! Don’t forget to check the full recipe to get all the details. - Allow chia seeds to absorb moisture. This makes the oats creamy. - Adjust almond milk for desired creaminess. Add more for a thinner mix or less for thicker oats. - Customize sweetness with excess maple syrup. This adds a nice touch. - Add spices like cinnamon for extra flavor. It gives a warm, cozy taste. - Use different yogurt types for variations. Greek yogurt adds protein, while coconut yogurt adds a tropical vibe. - Try with various toppings like nuts or fruit. Chopped almonds or fresh berries can enhance the dish. For the full recipe, check out the Tiramisu Overnight Oats section. {{image_2}} You can easily change the flavor of your tiramisu overnight oats. For a mocha flavor, add chocolate syrup. This makes it taste like a rich coffee drink. You can also add banana slices for a fruity twist. Bananas give a sweet touch and pair well with coffee. If you want a tropical version, use coconut milk instead of almond milk. This change adds a fun twist to the recipe. For a dairy-free option, choose plant-based yogurt. This keeps the dish creamy and delicious without dairy. You can adjust the amount of ingredients to make larger batches. This is great for meal prep or feeding a crowd. If you want quick options, create individual portions. This way, you can grab and go whenever you need a tasty breakfast. For the complete details, check the Full Recipe to make your own Tiramisu Overnight Oats! You can store Tiramisu overnight oats in the refrigerator for up to 3 days. They taste best within 24 hours. Freshness makes a big difference. After a day, the oats absorb more liquid. This can change the texture, making them less creamy. So, enjoy them soon after making for the best taste. You can freeze Tiramisu overnight oats in individual portions. This works well for meal prep. Just scoop what you need into small containers. When you want to eat them, thaw the oats in the refrigerator overnight. This way, they will be ready for breakfast or a snack. You can enjoy Tiramisu overnight oats cold or warm them slightly in the microwave. If you warm them, just heat for 30 seconds to keep the creamy texture. I like to mix in fresh toppings right before serving. Dark chocolate shavings or a sprinkle of cinnamon add a lovely touch. Tiramisu overnight oats are a creamy breakfast inspired by the classic Italian dessert. They combine oats, coffee, cocoa, and yogurt to create a rich, layered dish. The flavors of chocolate and coffee blend perfectly, making each bite feel like a treat. You get a nice balance of sweetness and creaminess. The oats soak up the flavors, giving you a delightful experience in the morning. To make these oats vegan, swap dairy products for plant-based ones. Use almond milk, coconut milk, or oat milk instead of regular milk. For yogurt, choose a dairy-free yogurt made from almonds, coconut, or soy. You can also replace honey with maple syrup or agave nectar for sweetness. These changes keep the dish delicious while catering to a vegan diet. Yes, you can use instant oats, but the texture will change. Instant oats cook faster and become softer. This leads to a creamier but less chewy result. If you prefer a more traditional texture, rolled oats are best. They hold their shape and give a nice bite. If you choose instant oats, keep an eye on the soaking time. Less time may be needed for them to absorb the liquid. Tiramisu overnight oats last up to 3 days in the fridge. However, for the best taste and texture, enjoy them within 24 hours. The longer they sit, the softer the oats become. This can make the dish less appealing. Store them in an airtight container to keep them fresh. Remember to add toppings just before serving to maintain their crunch. Tiramisu overnight oats combine flavor and nutrition seamlessly. You start with rolled oats, almond milk, and chia seeds for a creamy texture. Adding cocoa, coffee, and yogurt enhances the taste. Customize it with your favorite toppings for unique flavors. In conclusion, this dish is versatile and easy. You can adjust it to fit your diet and preferences. Enjoy experimenting with different ingredients to create your perfect version of Tiramisu overnight oats. Start your day deliciously!

Tiramisu Overnight Oats

Indulge in the delightful flavors of Tiramisu Overnight Oats, the perfect breakfast treat! This easy recipe combines rolled oats, creamy Greek yogurt, and rich cocoa powder with a hint of coffee for a delicious start to your day. In just 10 minutes, prepare a nourishing meal that will keep you energized. Click through now to explore the full recipe and elevate your mornings with this sweet twist on a classic dessert!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

2 tablespoons chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 tablespoon cocoa powder

½ cup Greek yogurt (or dairy-free alternative)

1 tablespoon instant coffee granules

Dark chocolate shavings (for garnish)

Cocoa powder (for dusting)

Ground cinnamon (optional, for topping)

Instructions
 

In a mixing bowl, combine the rolled oats, chia seeds, and almond milk. Stir well and let it sit for 5 minutes to allow the chia seeds to absorb some moisture.

    Add the maple syrup, vanilla extract, and cocoa powder to the oats mixture and stir until all the ingredients are well incorporated.

      In a separate small bowl, dissolve the instant coffee granules in a tablespoon of hot water, then mix the coffee solution into the oat mixture for that rich tiramisu flavor.

        Layer half of the oat mixture into a jar or bowl. Then, scoop half of the Greek yogurt on top.

          Repeat the layers with the remaining oat mixture and yogurt for a beautiful contrast.

            Cover the jar or bowl with a lid and let it chill in the refrigerator overnight, or for at least 4-6 hours.

              Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings and a sprinkle of ground cinnamon, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 6 hours chilling | 2 servings