Go Back
To make the Viral Blueberry Lemon Loaf, gather these fresh and simple ingredients: - 1 cup fresh blueberries (plus extra for topping) - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - Zest of 1 lemon - ½ cup buttermilk - 2 tablespoons fresh lemon juice These ingredients blend together to create a moist and zesty loaf. The blueberries add a burst of sweetness, while the lemon zest brings a bright flavor. When you mix these, you get a delightful balance. The butter and sugar create a rich base, and the eggs help bind it all together. The buttermilk keeps the loaf tender and light. Using fresh blueberries is key. They add moisture and flavor. If you want more blueberry goodness, sprinkle some on top before baking. This not only looks nice but also enhances the fruity taste. For the best results, measure your ingredients carefully. This will help your loaf rise perfectly and have a great texture. You can find the full recipe for this tasty treat in the section dedicated to it. - Preheat the oven to 350°F (175°C). - Grease and flour a 9x5-inch loaf pan. Start by preheating your oven. This step ensures that your loaf bakes evenly. Greasing and flouring the pan helps your loaf slide out easily when it’s done. - Whisk together flour, baking powder, baking soda, and salt. In a medium bowl, mix the flour, baking powder, baking soda, and salt. Whisking these dry ingredients together helps to evenly distribute the baking powder and soda. This step is key to a fluffy loaf. - Cream butter and sugar together until light and fluffy. - Add eggs, vanilla extract, and lemon zest. In a large bowl, cream the softened butter with the sugar using an electric mixer. Mix for about 3-4 minutes. It should look light and fluffy. Next, add the eggs one at a time, mixing well after each. Stir in the vanilla extract and lemon zest. This adds a bright flavor to your loaf. - Gradually incorporate the dry mixture with buttermilk and lemon juice. - Fold in fresh blueberries. Now comes the fun part! Gradually add the dry mixture into the wet mixture. Alternate this with the buttermilk and lemon juice. Mix until just combined; don’t overmix. Finally, gently fold in the fresh blueberries. This helps keep them whole and prevents them from sinking. - Pour batter into prepared loaf pan; scatter extra blueberries on top. - Bake for 50-60 minutes, check doneness with a toothpick. Pour your batter into the loaf pan. Smooth the top, then scatter some extra blueberries on top for a nice look. Bake in the oven for 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your loaf is ready! For the complete recipe, you can refer to the Full Recipe. Enjoy the aroma as it bakes! - Use room temperature ingredients for better mixability. This helps everything blend well. - Avoid overmixing to ensure a light texture. Mix just until combined for best results. - Serve with a dusting of powdered sugar for added elegance. It makes the loaf look lovely. - Add lemon slices and whole blueberries for decoration. This adds color and freshness. - What to do if your loaf is too dense or dry? Add a bit more buttermilk. This can help moisten it. - How to fix a loaf that doesn't rise properly? Check your baking powder and soda for freshness. If they are old, replace them. For the full recipe, check out the instructions above. {{image_2}} You can make your loaf even better! - Add poppy seeds for a nice crunch. - Try using raspberries or strawberries instead of blueberries. These swaps bring unique flavors and textures. If you choose berries, make sure they are fresh. Frozen ones work too, but drain extra juice first! A glaze can make your loaf shine. - Create a lemon glaze for added sweetness. Mix powdered sugar with lemon juice. - Use cream cheese frosting for a rich, creamy topping. Both options add flavor and look great. Drizzle or spread the glaze on once the loaf cools. Want a healthier loaf? You can easily swap some ingredients. - Replace all-purpose flour with whole wheat flour. It adds fiber and nutrients. - Use Greek yogurt instead of buttermilk for a protein boost. These changes still keep the loaf moist and tasty. You can enjoy your treat while making it a bit healthier. For the complete recipe, check out the Full Recipe link. Allow the loaf to cool completely before wrapping. This step helps keep the loaf fresh. Store it in an airtight container at room temperature for up to 3 days. This way, you can enjoy it without losing its flavor or texture. If you want to keep it longer, freeze the loaf for up to 3 months. Slice before freezing for easy defrosting. This method makes it simple to grab a slice whenever you crave a tasty treat. For the best texture, reheat in the oven. Wrap the loaf in foil to keep it moist. If you need a quick warm-up, use the microwave. Just a few seconds will bring back that delightful taste. Yes, you can use frozen blueberries. Just add them straight to the batter without thawing. This keeps them from breaking apart. Frozen blueberries may make your batter a little cooler. You might need to bake the loaf a few minutes longer. Check for a few signs to know if your loaf is done. Look for a golden-brown top. Also, the loaf should spring back when lightly touched. The best test is the toothpick test. Insert a toothpick into the center; if it comes out clean, your loaf is ready! Yes, you can easily double this recipe! Just make sure to use a larger loaf pan. This may require a longer baking time. Keep an eye on it as it bakes. Check for doneness with the toothpick test. If your loaf sinks, it usually means it’s underbaked. Always check for doneness with a toothpick. Another cause can be too much liquid. Be careful with measuring your ingredients. To prevent sinking, avoid opening the oven door too soon. This recipe went viral for its bright flavors and easy steps. The bright lemon and sweet blueberries create a perfect match. Many users share their photos on social media, showcasing its beauty. The combination of taste and stunning appearance makes it a hit! For those eager to bake this delightful treat, here is the full recipe for the Viral Blueberry Lemon Loaf. This recipe combines fresh blueberries with zesty lemon for a bright, tasty loaf. You can find all the details below: - 1 cup fresh blueberries (plus extra for topping) - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - Zest of 1 lemon - ½ cup buttermilk - 2 tablespoons fresh lemon juice 1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer (about 3-4 minutes). 4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and lemon zest. 5. Gradually incorporate the flour mixture into the wet mixture, alternating it with the buttermilk and fresh lemon juice. Mix until just combined, being careful not to overmix. 6. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. 7. Pour the batter into the prepared loaf pan and smooth the top. Scatter a few extra blueberries on top for decoration. 8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. 9. Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice the loaf and serve on a beautiful platter. Dust with powdered sugar for an elegant touch and add a few lemon slices and whole blueberries for garnish. This recipe is a wonderful choice for breakfast or dessert. Enjoy your baking adventure! In this blog post, we explored how to make a delicious Blueberry Lemon Loaf. We covered the key ingredients, detailed step-by-step instructions, and offered tips for baking success. You can also find variations and storage options to suit your taste. This loaf is perfect for any occasion. Whether you enjoy baking or want a sweet treat, this recipe hits the spot. Try it out and share your experience with friends and family. Happy baking!

Viral Blueberry Lemon Loaf

Indulge in the delightful flavors of this Viral Blueberry Lemon Loaf that’s perfect for any occasion! With fresh blueberries and a zesty lemon kick, this moist loaf is sure to be a hit. Discover the simple steps to whip up this tasty treat, from mixing the batter to the final bake. Ready to impress your family and friends? Click through to explore the full recipe and create this mouthwatering loaf yourself!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh blueberries (plus extra for topping)

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

½ cup buttermilk

2 tablespoons fresh lemon juice

Instructions
 

Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer (about 3-4 minutes).

        Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and lemon zest.

          Gradually incorporate the flour mixture into the wet mixture, alternating it with the buttermilk and fresh lemon juice. Mix until just combined, being careful not to overmix.

            Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan and smooth the top. Scatter a few extra blueberries on top for decoration.

                Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

                  Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 10 slices

                      - Presentation Tips: Slice the loaf and serve on a beautiful platter. Dust with powdered sugar for an elegant touch and add a few lemon slices and whole blueberries for garnish.