Greek Chicken & Potatoes Sheet Pan Delicious Dinner
Are you ready to make a dinner that bursts with flavor? This Greek Chicken & Potatoes Sheet Pan recipe is your ticket to a tasty meal with minimal mess. Juicy chicken thighs, tender Yukon gold potatoes, and crisp veggies all blend perfectly with a zesty marinade of garlic and lemon. Whether you’re short on time or just want a delicious dinner, this dish fits the bill. Let’s dive in and make dinner easy and delightful!
Why I Love This Recipe
- Flavorful Marinade: The combination of lemon, garlic, and herbs creates a vibrant and aromatic marinade that infuses the chicken and vegetables with a delicious Mediterranean taste.
- One-Pan Wonder: This recipe is a breeze to prepare and clean up, as everything cooks together on a single sheet pan, allowing for easy serving and less mess.
- Healthy and Wholesome: With lean chicken thighs and nutritious vegetables, this dish is packed with protein and fiber, making it a satisfying and healthy meal option.
- Customizable: You can easily modify the vegetables or add your favorite toppings like feta cheese, making this recipe versatile for different tastes and preferences.
Ingredients
Main Ingredients
– 4 boneless, skinless chicken thighs
– 4 medium Yukon gold potatoes, cut into wedges
– 1 red bell pepper, sliced
– 1 red onion, cut into wedges
Marinade Components
– 3 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon paprika
– 3 tablespoons olive oil
– 1 lemon, juiced and zested
– Salt and pepper, to taste
Optional Add-Ons
– Feta cheese, crumbled
– Fresh parsley, chopped for garnish
When I cook, I love to use fresh and simple ingredients. The chicken thighs give a tender bite. Yukon gold potatoes add a buttery taste. The red bell pepper and onion bring bright colors and flavors.
The marinade is key. It has garlic, herbs, and spices. Olive oil adds richness, while lemon brings a nice zing. Together, they make the chicken juicy and tasty.
If you want, add feta cheese on top. It gives a salty kick that just works. Fresh parsley can brighten the dish and make it look pretty. Each ingredient works together to create a delicious dinner.
Step-by-Step Instructions
Preparing the Marinade
To start, I mix the marinade in a large bowl. I use:
– 3 tablespoons olive oil
– Juice and zest from 1 lemon
– 3 cloves minced garlic
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
I combine these ingredients well until they blend nicely. Then, I add the chicken thighs. I make sure they are fully coated in the marinade. This step is crucial! I let them marinate for at least 30 minutes. For even more flavor, I recommend marinating in the fridge for up to 2 hours.
Preparing the Sheet Pan
While the chicken marinates, I prepare the sheet pan. First, I spread out the potato wedges, red bell pepper slices, and red onion wedges on the pan. For this recipe, I use:
– 4 medium Yukon gold potatoes, cut into wedges
– 1 red bell pepper, sliced
– 1 red onion, cut into wedges
Next, I drizzle a bit of olive oil over the veggies and season them with salt and pepper. I toss everything to coat and ensure they are evenly seasoned.
Baking the Dish
Now it’s time to bake! I remove the marinated chicken from the bowl and place it on top of the vegetables on the sheet pan. I pour any leftover marinade over the chicken and veggies.
I preheat the oven to 425°F (220°C) and bake the dish for 30-35 minutes. I check for doneness by ensuring the chicken is cooked through and the potatoes are tender and golden. Halfway through, I toss everything for even cooking. If I want a tangy kick, I sprinkle crumbled feta cheese on top for the last 5 minutes of baking.
Tips & Tricks
Marinating Tips
To get the best flavor, marinate your chicken right. Use a bowl and mix olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper. Coat the chicken thighs well in this mix. For extra flavor, let them marinate for 30 minutes at room temperature. If you want even more taste, marinate for up to 2 hours in the fridge.
Cooking Tips
Even cooking is key for this dish. Spread chicken and potatoes out on a sheet pan. Toss them halfway through cooking to ensure they roast nicely. Use a meat thermometer to check that the chicken reaches 165°F. This helps to keep the chicken juicy and tender.
Flavor Enhancements
Feel free to mix up the herbs and spices. Instead of thyme, try rosemary or dill for a fresh twist. You can add a pinch of red pepper flakes for some heat. Adjust the salt and pepper to match your taste. Add more lemon juice for a zesty kick. Don’t be afraid to be creative!
Pro Tips
- Marinate Longer for Flavor: For an even more flavorful dish, marinate the chicken for up to 2 hours or overnight in the refrigerator. This allows the flavors to penetrate deeper into the meat.
- Choose the Right Potatoes: Yukon gold potatoes are perfect for roasting due to their creamy texture, but feel free to use other varieties like red potatoes or even sweet potatoes for a different twist.
- Check for Doneness: Always ensure your chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C). This guarantees it’s safe to eat and perfectly juicy.
- Add Fresh Herbs for Garnish: While parsley adds a nice touch, consider using fresh dill or mint as an alternative garnish to enhance the Mediterranean flair of the dish.
Variations
Protein Alternatives
You can mix things up by using different cuts of chicken. Bone-in chicken thighs work well too. For a lighter option, try chicken breasts. If you’re feeling adventurous, use pork tenderloin or lamb. These meats add unique flavors.
If you prefer a vegetarian dish, consider using chickpeas or tofu. Both options soak up the marinade well. You can also use portobello mushrooms for a meaty texture.
Vegetable Variations
Don’t feel limited to just red bell peppers and onions. You can swap in zucchini, carrots, or asparagus. Each vegetable adds its own taste and texture.
Seasonal choices are great too. In summer, use fresh tomatoes and corn. In fall, sweet potatoes and Brussels sprouts shine. These changes keep the dish fresh and exciting.
Flavor Profile Adjustments
Want some heat? Add red pepper flakes or diced jalapeños to the marinade. This gives the dish a nice kick.
You can also explore different marinades. Try a teriyaki sauce for an Asian twist. Or use a curry paste for a bold flavor. These changes can make each meal unique and fun.
Storage Info
Storing Leftovers
To keep your Greek chicken and potatoes fresh, place leftovers in an airtight container. This helps lock in moisture and flavor. Make sure to refrigerate them within two hours of cooking. For best taste, use glass or BPA-free plastic containers. These are safe and easy to clean.
Reheating Guidelines
When reheating, aim for the oven or a skillet. This keeps the chicken tender and the potatoes crispy. Preheat the oven to 350°F (175°C) and warm for about 15-20 minutes. If using a skillet, add a little olive oil and heat on medium. Always check that the chicken reaches 165°F (74°C) to ensure it’s safe to eat.
Freezing Information
You can freeze the Greek chicken and potatoes for later. Let the dish cool completely before packing it up. Use freezer-safe bags or containers. Squeeze out as much air as possible to prevent freezer burn. For thawing, place it in the fridge overnight. You can also use the microwave if you’re in a hurry, just ensure it’s heated evenly.
FAQs
How long should I marinate the chicken?
You should marinate the chicken for at least 30 minutes. This time allows the flavors to soak in. For even better taste, marinate up to 2 hours in the fridge. The longer you marinate, the more flavorful the chicken becomes. Just make sure not to go overboard, as too long can make it mushy.
Can I use skin-on chicken thighs?
Yes, you can use skin-on chicken thighs. They add extra richness and flavor. Just keep in mind that skin-on thighs may take a bit longer to cook. Be sure to check the internal temperature. It should reach 165°F (75°C) to ensure it’s safe to eat.
What sides go well with Greek chicken and potatoes?
Many sides pair well with this dish. Here are some ideas:
– Greek salad: Fresh and crunchy, it balances the meal.
– Tzatziki: This cool yogurt sauce complements the chicken perfectly.
– Roasted vegetables: Carrots or zucchini add color and nutrition.
– Rice or quinoa: These grains soak up the flavors well.
Feel free to mix and match to create your perfect meal!
In this guide, we explored making a delicious sheet pan meal with chicken, potatoes, and fresh veggies. We covered key ingredients, easy steps to prepare, and tips for perfect results. You can customize flavors and even try different proteins or veggies. Remember to store leftovers properly and reheat them well. This dish is tasty and flexible, making it great for any meal. Enjoy cooking and experimenting with this simple yet flavorful recip
Mediterranean Bliss: Greek Chicken & Potatoes
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 4 medium Yukon gold potatoes, cut into wedges
- 1 piece red bell pepper, sliced
- 1 piece red onion, cut into wedges
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon paprika
- 1 piece lemon, juiced and zested
- 3 tablespoons olive oil
- to taste salt and pepper
- to taste fresh parsley, chopped (for garnish)
- optional feta cheese, crumbled
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper. Mix well to create a marinade.
- Add the chicken thighs to the marinade and ensure they are fully coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
- On a large sheet pan, spread out the potato wedges, red bell pepper slices, and red onion wedges. Drizzle with a bit of olive oil and season with salt and pepper. Toss to combine.
- Remove the marinated chicken from the bowl and place it on top of the vegetables on the sheet pan.
- Pour any remaining marinade over the chicken and vegetables.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender and golden, tossing everything halfway through for even cooking.
- If desired, sprinkle crumbled feta cheese on top during the last 5 minutes of baking for added flavor.
- Once done, remove from the oven and let it rest for a few minutes before garnishing with fresh parsley.
![- 2 pounds baby potatoes - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 3 cloves garlic - 2 teaspoons dried Italian herbs - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons fresh parsley To make Parmesan Herb Roasted Potatoes, you need fresh baby potatoes. I love using baby potatoes because they are small, tender, and cook evenly. Olive oil adds a rich flavor and helps the potatoes crisp up in the oven. Grated Parmesan cheese adds a savory touch that makes these potatoes so tasty. Next, minced garlic provides a wonderful aroma and flavor. Dried Italian herbs, like oregano and thyme, give a classic taste that pairs well with potatoes. Salt and black pepper enhance the flavors and bring everything together. Finally, fresh parsley adds a pop of color and freshness when you serve the dish. - Additional herbs (rosemary, thyme) - Lemon zest for brightness - Spices (paprika, cayenne) If you want to change things up, you can add more herbs like rosemary or thyme. A bit of lemon zest adds brightness and a nice zing. For a spicy kick, try adding paprika or cayenne pepper. These add-ins can make your Parmesan Herb Roasted Potatoes even more exciting! For the full recipe, check out the [Full Recipe]. - Preheat the oven to 425°F (220°C). - Prepare the baking sheet by lining it with parchment paper. This makes cleanup easy. - In a large bowl, combine the halved baby potatoes with 1/4 cup of olive oil. Make sure every potato gets some oil. - Next, add 1/2 cup of grated Parmesan cheese, 3 cloves of minced garlic, 2 teaspoons of dried Italian herbs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix it well so all the potatoes are coated. - Spread the potatoes out evenly on the baking sheet. Make sure they are in a single layer. - Roast the potatoes in the oven for 25-30 minutes. Toss them halfway through for even cooking. You want them golden brown and crispy on the outside, soft on the inside. For the complete recipe, check out the Full Recipe section. To achieve crispy potatoes, start with dry baby potatoes. Excess moisture can lead to soggy results. Cut your potatoes in half for even cooking. Spread them out in a single layer on your baking sheet. This helps the heat circulate and brown the potatoes evenly. For the best baking sheet, use a heavy-duty, rimmed one. This prevents warping and promotes even heat distribution. I recommend lining it with parchment paper. It makes cleanup easy and helps the potatoes crisp up nicely. Using fresh herbs makes a big difference in flavor. Fresh parsley, rosemary, or thyme can enhance your dish. Dried herbs are handy but may not pack the same punch. You can mix them, but I prefer fresh when I can get it. Balance flavors with salt and pepper. Salt enhances the taste of the potatoes, while pepper adds a subtle kick. Don't be shy with seasoning; it elevates the dish. Roasted potatoes pair well with many sides. Try serving them alongside grilled chicken, fish, or a fresh salad. They also shine next to roasted vegetables or a hearty stew. For presentation, serve the potatoes in a large bowl. Garnish with chopped parsley for a pop of color. You can also drizzle a little extra olive oil on top for added richness. For the full recipe, check the detailed instructions provided above. {{image_2}} You can change the taste of your Parmesan Herb Roasted Potatoes by adding other flavors. - Mediterranean-style with olives and feta: Mix in some chopped olives and crumbled feta cheese. This adds a salty and tangy twist. - Spicy version with chili flakes: Add a pinch of chili flakes for heat. This makes the dish lively and exciting. You can make this dish fit different diets with a few simple swaps. - Vegan option by skipping cheese: Just leave out the Parmesan cheese. The potatoes still taste great with herbs and garlic. - Gluten-free assurance: This recipe is naturally gluten-free. All ingredients are safe for those with gluten allergies. You can cook these potatoes in different ways to suit your kitchen setup. - Air fryer instructions for crispy texture: Toss the potatoes in the air fryer at 400°F (200°C) for 20 minutes. Shake them halfway for even crispiness. - Stovetop variations: You can sauté the potatoes in a large skillet with olive oil. Cook them on medium heat until they are golden and tender. For the full recipe, check out the details above. To keep Parmesan Herb Roasted Potatoes fresh, place them in an airtight container. Refrigerate them within two hours of cooking. They last for about 3 to 5 days in the fridge. If you want to enjoy them later, just make sure they cool down before sealing them up. For the best texture, use the oven to reheat. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This will keep them crispy. If you use the microwave, they might turn soggy. To avoid this, place a paper towel over the dish to absorb extra moisture. Yes, you can freeze Parmesan Herb Roasted Potatoes! For freezing, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about 1 to 2 hours until firm. After that, transfer them to a freezer-safe bag. When you want to reheat them, bake from frozen at 425°F (220°C) for about 20 to 25 minutes. This way, they stay tasty and crisp. Can I use other types of potatoes? Yes, you can use other potatoes like Yukon Gold or red potatoes. Each type offers a different texture and taste. Just remember, some potatoes might take longer to cook. How do I know when they are fully cooked? You can tell by looking for a golden color and crisp edges. A fork should slide in easily when you poke them. If they feel firm, give them a few more minutes in the oven. What to do if they are not crispy? If your potatoes are not crispy, try increasing the oven temperature. Make sure they are in a single layer on the baking sheet. Toss them halfway through cooking for even browning. How to adjust seasoning to taste? Taste the potatoes before serving. If they lack flavor, sprinkle a bit more salt or herbs. A squeeze of lemon juice can also brighten up the taste. Can I add more vegetables to this dish? Absolutely! You can add bell peppers, carrots, or zucchini. Just cut them into similar sizes for even cooking. This adds color and boosts nutrients. How to incorporate different cheeses? You can use feta, cheddar, or even gouda. Just sprinkle the cheese on top in the last few minutes of cooking for a melty finish. This gives your dish a new twist. For the full recipe, refer to the detailed instructions above. In this blog post, I shared how to make delicious Parmesan Herb Roasted Potatoes. You learned about essential ingredients, added some fun options, and followed easy steps to prepare this dish. I also provided tips for perfect roasting and serving ideas. Try the variations and customize the recipe to fit your taste. Whether you eat them as a side or snack, these potatoes are sure to please. Enjoy your cooking adventure!](https://dailydishly.com/wp-content/uploads/2025/06/368c76a2-26ad-4868-a703-1ec2d07ae2df-768x768.webp)
. Cooking this dish is fun and easy. With these ingredients, you will make a meal that impresses everyone. First, set your oven to 400°F (200°C). This is the perfect heat for baking salmon. While the oven warms up, grab a baking sheet. Line it with parchment paper and lightly grease it. This helps the salmon cook evenly and keeps it from sticking. In a small bowl, whisk together 2 tablespoons of olive oil and the juice from one lemon. Add 3 tablespoons of chopped dill, 1 teaspoon of garlic powder, and a pinch of salt and pepper. If you want more flavor, mix in 1 tablespoon of Dijon mustard. This sauce is bright, fresh, and easy to make! Place 4 salmon fillets on the prepared baking sheet. Generously brush the lemon dill sauce over each fillet. Next, lay lemon slices on top for extra flavor. Bake the salmon in the oven for about 12 to 15 minutes. You want it to reach an internal temperature of at least 145°F. Let the salmon rest for 5 minutes before serving. Enjoy your Lemon Dill Salmon! For the complete instructions, check out the Full Recipe. To get the best salmon, choose fresh fillets. Look for bright color and no strong odor. Preheat your oven to 400°F (200°C) for even cooking. Cook salmon for 12-15 minutes. The fish is done when it flakes easily with a fork. The internal temperature should reach 145°F. If you want to check, use a meat thermometer. This will help you avoid overcooking your salmon. Let it rest for 5 minutes after baking. This keeps the juices inside. For a bright taste, use fresh lemon juice. This adds a tangy kick that complements salmon. Fresh dill enhances the dish with a herbal note. If you want more depth, add Dijon mustard to the olive oil mixture. Garlic powder gives a warm flavor to the sauce. Remember to season with salt and pepper. This simple step can make a big difference. You can also try adding a pinch of red pepper flakes for heat. Adjust flavors to your liking as you go along. Presentation is key for any dish. Arrange cooked salmon on a clean plate. Use lemon slices and fresh dill sprigs for garnish. This adds color and makes the dish pop. Serve with seasonal vegetables or rice for a complete meal. Consider using a drizzle of olive oil over the top for shine. You can even sprinkle some extra dill on the plate. This not only looks nice but also adds more flavor. Make your dish appealing to both the eyes and the palate. For the complete list of steps and ingredients, check out the Full Recipe. {{image_2}} Grilling salmon adds a smoky flavor. You can easily make grilled lemon dill salmon. Start by marinating the salmon fillets in the lemon dill sauce for about 30 minutes. Heat your grill to medium-high. Place the fillets skin-side down on the grill. Cook for about 6-8 minutes. Flip the salmon and grill for another 5-7 minutes until cooked through. The grill marks will add a nice touch. Adding Dijon mustard gives your lemon dill salmon a sharp twist. Simply mix 1 tablespoon of Dijon mustard into your lemon dill sauce. This adds a zesty flavor that pairs well with the salmon. Follow the same baking steps from the recipe. The mustard will caramelize slightly, giving a tasty crust. If you want a vegan option, use tofu or tempeh. Marinate the tofu in the lemon dill sauce just like the salmon. You can bake or grill it in the same way. For a lighter choice, try using zucchini or eggplant slices. These veggies soak up the flavors well. Just remember to adjust cooking times based on what you use. Explore the full recipe to discover how to create these delicious variations. To keep your leftover lemon dill salmon fresh, store it in an airtight container. Make sure to let it cool first. Place the salmon in the fridge within two hours of cooking. It will last for up to three days. If you want to enjoy it later, consider freezing it. When reheating salmon, do it gently to keep it moist. You can use the oven or the microwave. If using the oven, preheat it to 350°F (175°C). Place the salmon in a baking dish with a splash of water. Cover it with foil, then heat for about 10-15 minutes. For the microwave, heat in short bursts of 30 seconds. Check for warmth, so you don’t overcook it. Freezing lemon dill salmon is simple. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible. Frozen salmon can last for up to three months. When you are ready to eat it, thaw it in the fridge overnight. This keeps the flavor and texture intact. You can follow the full recipe again to enjoy it fresh! The best way to tell if salmon is done cooking is by checking its color and texture. Cooked salmon should look opaque and flaky. You can also use a food thermometer. Aim for an internal temperature of 145°F. If you don't have a thermometer, gently poke it with a fork. If it flakes easily, it's ready to eat. Yes, you can use dried dill instead of fresh. However, fresh dill offers a brighter taste. Use about one-third of the amount when using dried dill. So, if the recipe calls for three tablespoons of fresh dill, use just one tablespoon of dried. Mix it into the olive oil mixture for flavor. Many side dishes pair well with Lemon Dill Salmon. Here are some great options: - Steamed asparagus - Roasted vegetables - Garlic mashed potatoes - Quinoa salad - Rice pilaf Each of these sides complements the light, zesty flavor of the salmon. Enjoy experimenting with your favorites! For the full recipe, check out the Lemon Dill Salmon Delight. This blog post covered the key ingredients for Lemon Dill Salmon, along with step-by-step instructions. You learned how to make a tasty sauce, cook salmon perfectly, and add different flavors. The tips helped you present and store your meal well. Plus, we discussed fun variations, including grilling and vegan options. In summary, making Lemon Dill Salmon can be easy and fun. Enjoy creating your dish and impressing everyone with the taste!](https://dailydishly.com/wp-content/uploads/2025/07/811fb225-badc-4aa2-b5b2-7775fc921ea0-768x768.webp)
