Lemon Garlic Shrimp with Zoodles Sheet Pan Delight
If you’re in the mood for a quick and tasty meal, you’ll love this Lemon Garlic Shrimp with Zoodles Sheet Pan Delight. This dish is fresh, healthy, and super easy to make! By roasting shrimp and zucchini together, you create layers of flavor while keeping cleanup simple. Ready to impress your family or friends? Let’s dive into the easy steps that make this dish a winner!
Ingredients
Main Ingredients
– 1 pound large shrimp
– 4 medium zucchini
– 1 lemon
– 4 cloves garlic
Seasoning and Garnish
– Red pepper flakes
– Olive oil
– Salt and pepper
– Fresh parsley
Additions
– 1 cup cherry tomatoes
– 1/2 teaspoon smoked paprika
To make Lemon Garlic Shrimp with Zoodles, you need fresh ingredients. Start with 1 pound of large shrimp. I love using shrimp that is peeled and deveined for ease. Next, grab 4 medium zucchinis. These will be spiralized into zoodles, giving the dish a fun twist.
A zesty lemon adds brightness. Use both the zest and juice for the best flavor. Then, you’ll need 4 cloves of garlic, minced finely. Garlic adds a lovely aroma and depth.
For seasoning, gather red pepper flakes. They give a nice kick, but you can adjust the amount based on your taste. Olive oil is key to keeping everything moist. Don’t forget salt and pepper for basic seasoning. Fresh parsley adds a pop of color and flavor at the end.
If you want to enhance the dish, I suggest 1 cup of halved cherry tomatoes. They add sweetness and juiciness. Lastly, 1/2 teaspoon of smoked paprika gives a subtle smokiness that pairs well with shrimp.
With all these ingredients, you’re set to create a delightful and healthy meal!
Step-by-Step Instructions
Preparation
First, preheat your oven to 400°F (200°C). This ensures even cooking. Next, spiralize the zucchini into zoodles. You can use a spiralizer or a vegetable peeler. Set the zoodles aside. Now, take the shrimp. Make sure they are peeled and deveined for best results.
Marinating the Shrimp
In a large bowl, combine the shrimp with lemon juice, lemon zest, minced garlic, olive oil, red pepper flakes, smoked paprika, salt, and pepper. Mix well to coat the shrimp evenly. This step is key for flavor. Let the shrimp marinate for 10-15 minutes. This allows the flavors to sink in deeply.
Roasting Process
Spread the marinated shrimp on a large sheet pan. Make sure to arrange them in a single layer for even cooking. Next, add the halved cherry tomatoes around the shrimp. Roast this mixture in your preheated oven for 8-10 minutes. You want the shrimp to turn pink and opaque.
Once the shrimp are nearly done, gently add the zoodles to the pan. Toss everything together. Roast again for 2-3 minutes. This will cook the zoodles just enough to stay vibrant and tender. Remove the pan from the oven and garnish with fresh parsley. Enjoy your meal!
Tips & Tricks
Perfecting the Recipe
How to choose fresh shrimp
When you pick shrimp, look for bright colors. They should smell like the ocean, not fishy. Firm shrimp feel good when you touch them. The shells should be smooth and shiny. If you can, buy shrimp that are wild-caught. They taste better and are better for the earth.
Adjusting spice levels
Want more heat? Add extra red pepper flakes. Start with a pinch and taste as you go. You can also use less if you prefer a milder dish. If you like it zesty, add more lemon juice. This will brighten the flavors and add a fresh kick.
Cooking Tips
Best practices for even cooking
Spread shrimp and tomatoes in a single layer on the pan. This helps them cook evenly. Make sure the oven is hot before you put the pan in. This way, you seal in the flavors quickly.
Avoiding overcooked zoodles
Zoodles cook fast, so timing is key. Add them to the pan with shrimp when the shrimp are almost done. Roast them for just 2-3 minutes. They should be tender but still bright green. Overcooking makes them mushy, and we want them to stay crisp!
Variations
Ingredient Substitutions
You can use different veggies instead of zoodles. Here are some options:
– Spaghetti squash
– Carrots, julienned
– Bell peppers, sliced
– Broccoli florets
Each adds a unique taste and texture. Experiment with what you have.
For proteins, shrimp is fantastic, but you can swap it out. Try:
– Chicken breast, diced
– Firm tofu, cubed
– Scallops, if you like seafood
– Even chickpeas for a plant-based twist
These changes keep the dish fun and new!
Flavor Enhancements
Want to spice things up? Consider these herbs and spices:
– Basil for a fresh touch
– Oregano for warmth
– Thyme for a hint of earthiness
– Curry powder for a bold kick
These will add depth to your dish.
You can also switch your citrus. Use:
– Lime juice for tang
– Orange zest for sweetness
– Grapefruit for a bitter note
These choices brighten the flavor and make your dish pop!
Storage Info
Storing Leftovers
To store leftovers, place the shrimp and zoodles in an airtight container. This helps keep them fresh. Store in the fridge for up to three days. Make sure to cool the dish to room temperature before sealing.
For meal prep, you can freeze the leftovers. Use freezer-safe bags or containers. This way, they last up to three months. Just remember to label your containers with the date. When you’re ready to eat, thaw in the fridge overnight before reheating.
Reheating Recommendations
I recommend reheating in a skillet over medium heat. This method keeps the shrimp tender and zoodles crisp. Add a splash of olive oil to help with this. Stir gently for about three to five minutes, until heated through.
If you prefer the microwave, use a microwave-safe dish. Cover with a damp paper towel to keep moisture. Heat in short bursts of 30 seconds, stirring in between. This helps maintain flavor and texture.
FAQs
Common Questions
Is this dish keto-friendly?
Yes, this dish is keto-friendly. The lemon garlic shrimp has no added carbs. Zoodles are low in carbs, making them a great pasta substitute. The healthy fats from olive oil also fit well in a keto plan.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. Drain and pat them dry before marinating. This keeps your dish tasty and fresh.
Preparation Queries
How long can I marinate the shrimp?
You can marinate the shrimp for 10-15 minutes. This allows the shrimp to soak up the flavors. Do not marinate too long, as the lemon juice can start to cook the shrimp.
Can I make this dish in advance?
You can prep the shrimp and zoodles a few hours ahead. Store the marinated shrimp in the fridge. Keep the zoodles separate until you’re ready to cook. This helps keep everything fresh and tasty.
Serving Suggestions
What pairs well with lemon garlic shrimp?
Lemon garlic shrimp pairs well with rice or quinoa. You can also serve it with crusty bread. Both options soak up the delicious garlic and lemon sauce.
Can I serve this dish with a side salad?
Yes, a side salad works great! A light salad with mixed greens and a simple vinaigrette balances the meal. You can also add avocado for creaminess and healthy fats.
This blog post covered how to make a tasty lemon garlic shrimp dish with zoodles. We explored the main ingredients, step-by-step cooking instructions, and tips for perfecting the recipe. You learned about variations and storage options too.
Creating meals like this is easy and fun. You can impress your family with delicious flavors while keeping it healthy. Enjoy experimenting and making this dish your own!
![To make cheesy scalloped potatoes, you need just a few simple ingredients. Here’s what you’ll need: - 4 large russet potatoes, peeled and thinly sliced - 1 cup sharp cheddar cheese, grated - 1 cup Gruyère cheese, grated - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 cups heavy cream - 1 tablespoon butter - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating that creamy, cheesy goodness. The potatoes provide the base, while the cheeses add flavor and richness. Choosing the right cheese is important. I love using sharp cheddar for its bold flavor. Gruyère brings a nice creaminess and a nutty taste. You can mix these cheeses or use others you like. Just remember, a good melt is what you want. While the basic recipe is tasty, you can add a few seasonings. Consider these: - Fresh thyme for a herbal note - Smoked paprika for a hint of smokiness - Red pepper flakes for some heat These add-ons can elevate your dish. You can adjust them based on your taste. For a full experience, follow the Full Recipe to bring these flavors together perfectly! First, gather all your ingredients. You need four large russet potatoes, sharp cheddar cheese, Gruyère cheese, an onion, garlic, heavy cream, butter, salt, black pepper, nutmeg, and fresh parsley. Peel and thinly slice the potatoes. I often use a mandoline for even slices. Finely chop the onion and mince the garlic. Next, melt one tablespoon of butter in a medium saucepan over medium heat. Add the chopped onion and minced garlic. Sauté until they turn soft and clear, about four to five minutes. This step adds great flavor. Pour in the two cups of heavy cream and mix in the salt, pepper, and nutmeg. Heat until it simmers, but do not boil. Remove from heat. Now, grease a 9x13 inch baking dish. Start by layering half of the sliced potatoes on the bottom. Spread them out evenly. Next, pour half of the cream mixture over the potatoes. Then, sprinkle half of the grated cheddar and Gruyère cheese on top. Do this carefully to cover all the potatoes. Repeat the process with the remaining ingredients. Layer the rest of the potatoes, followed by the cream mixture, and finish with the remaining cheese. This layering gives the dish its rich flavor and texture. Cover the baking dish with aluminum foil. Bake in the preheated oven at 375°F (190°C) for 45 minutes. This helps the potatoes cook through. After 45 minutes, carefully remove the foil. Bake uncovered for an additional 25 to 30 minutes. The top should turn golden brown, and the dish will bubble up. Let the scalloped potatoes cool for about ten minutes before serving. This cooling time helps the layers set. Garnish with fresh parsley for a pop of color. Enjoy this cheesy delight! To get the best creamy texture, use heavy cream. It gives a rich taste. Heat the cream slowly with salt and spices. This helps the flavors mix well. Avoid boiling the cream; just let it simmer. Layer the potatoes and cream mixture evenly in the dish. This allows every bite to be creamy and delicious. To achieve a golden, bubbly cheese top, remove the foil halfway through baking. This lets the heat reach the cheese directly. If you want an extra crispy top, add a bit more cheese before the last baking phase. Broil the dish for a few minutes at the end if you want even more browning. Just watch it closely to avoid burning. One common mistake is cutting the potatoes too thick. Thin slices cook evenly and absorb the cream better. Another mistake is skipping the onion and garlic. These add depth and flavor. Also, don’t rush the baking time. Ensure potatoes are tender before serving. Following the Full Recipe will keep you on track for success. {{image_2}} You can make cheesy scalloped potatoes vegetarian. Simply skip any meat or meat-based broths. Focus on using rich, creamy ingredients like heavy cream and cheese. Add layers of fresh vegetables, too. Spinach, mushrooms, or zucchini give great flavor and texture. They blend well with the potatoes and cheese, making each bite delightful. Cheese is key in this dish. You can play with different cheese blends. Try mozzarella for a gooey texture. Feta adds a nice tang, while gouda gives a smoky flavor. Mix and match your favorites to create a unique taste. Aim for a mix of sharp and creamy cheeses to balance the flavors. Want to make this dish heartier? Add proteins like cooked bacon or ham. Both add savory notes that complement the cheese. You can also sneak in some vegetables. Broccoli or asparagus works well. Simply chop them small and layer them with the potatoes. This not only enhances flavor but also boosts nutrition. For more detailed steps on making these variations, check out the Full Recipe. After you make your cheesy scalloped potatoes, let them cool first. This helps keep them fresh. Store the leftovers in an airtight container. They can stay good in the fridge for about three to four days. If you want to keep them longer, freezing is a great option. You can freeze cheesy scalloped potatoes for up to three months. To do this, make sure they cool completely. Cut them into portions. Wrap each piece tightly with plastic wrap. Then, place them in a freezer-safe bag. Label the bag with the date. This way, you’ll know when to use them. To reheat, take the potatoes out of the fridge or freezer. If frozen, let them thaw overnight in the fridge. Preheat your oven to 350°F (175°C). Place the leftovers in a baking dish. Cover with foil to keep them moist. Bake for about 20 to 30 minutes, or until hot. You can also microwave them, but the oven gives a better texture. Enjoy your cheesy scalloped potatoes just like the first time! For the full recipe, check out the [Full Recipe]. You can make cheesy scalloped potatoes a day before. Prepare the dish fully, then cover it with plastic wrap. Store it in the fridge overnight. When you are ready to bake, remove the wrap and let it sit at room temperature for 30 minutes. Then, bake as instructed in the Full Recipe. This method helps the flavors blend and saves time. Yes, you can use different potatoes. While I prefer russet potatoes for their creaminess, Yukon gold potatoes work well too. They add a nice buttery flavor. Just remember to slice them thinly for even cooking. Avoid waxy potatoes, as they may not soften well in the oven. Cheesy scalloped potatoes pair nicely with many dishes. They complement roast chicken, beef, or pork perfectly. You can also serve them with a fresh salad for a balanced meal. For a special touch, add some steamed green beans or sautéed spinach on the side. These options create a colorful plate and elevate your dining experience. You now know how to make cheesy scalloped potatoes from scratch. We covered essential ingredients, baking steps, and tips to avoid mistakes. Experiment with different cheeses and veggies for your own twist. Remember to store leftovers properly to enjoy later. Use these insights to impress your friends and family at your next meal. Happy cooking; I can’t wait for you to try this dish!](https://dailydishly.com/wp-content/uploads/2025/07/68a68aa2-1fa5-4915-a359-e46e8929230b-768x768.webp)
![To make a tasty spiced lentil soup, gather these key ingredients: - 1 cup green or brown lentils, rinsed - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (adjust to taste) - 1 can (14 oz) diced tomatoes - 6 cups vegetable broth - 1 bay leaf - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lemon wedges (for serving) These ingredients create a warm and filling soup. The lentils are the star, giving protein and fiber. The spices add a nice kick and depth of flavor. You can make your soup even better with extra touches. Here are some fun ideas: - Avocado slices for creaminess - Chopped green onions for a fresh crunch - A dollop of yogurt for richness - A sprinkle of feta cheese for a tangy twist These add-ins not only add flavor but also make the soup look pretty. If you need to change the amounts, here are some quick tips: - 1 cup equals 240 ml - 1 tablespoon equals 15 ml - 1 teaspoon equals 5 ml If you want to double the recipe, just multiply each amount by two. This way, you can share the joy of this soup with more people! For the full recipe, check out the complete guide. Start by heating the olive oil in a large pot over medium heat. This oil adds great flavor. Add the diced onion and sauté it for about 5 minutes. You want it to turn soft and clear. Next, stir in the minced garlic, diced carrots, and diced celery. Cook these for another 5 minutes. Stir them often until the veggies soften. This mix of aromatics forms the base of your soup. Once your aromatics are ready, it's time to add the lentils. Pour in the rinsed green or brown lentils. Then, add the canned diced tomatoes with their juice. Next, pour in the vegetable broth and add the bay leaf. This broth gives your soup deep taste. Bring the mix to a boil, and then reduce the heat. Let it simmer uncovered for about 30 to 35 minutes. Stir occasionally until the lentils are tender. After the lentils cook, remove the bay leaf. This step is important, as the leaf does not taste good. Season your soup with salt and pepper. If it seems too thick, you can add more broth. Adjust it to your liking. Finally, serve the soup hot. Garnish with fresh cilantro and a squeeze of lemon juice for added flavor. Enjoy your warm, spiced lentil soup! You can find the full recipe [here]. To get the richest taste, use fresh spices. Ground spices lose their kick over time. I recommend buying whole spices and grinding them. This adds a nice depth to your soup. Also, let your spices toast for a minute before adding liquid. This step brings out their natural oils and flavors. Cooking lentils is easy. Rinse them well to remove dirt. I prefer green or brown lentils for this soup. They hold their shape better. Always check the cooking time on the package. Most lentils need 20 to 30 minutes. If you overcook them, they can turn mushy. Serve the soup hot for the best experience. A dollop of yogurt or sour cream adds creaminess. Fresh cilantro brightens the dish and adds flavor. You can also squeeze some lemon juice on top. For a complete meal, pair it with crusty bread or a salad. This soup is filling and perfect for any day. Try the [Full Recipe] for more details! {{image_2}} This spiced lentil soup is naturally vegetarian and vegan. You can keep it plant-based by using vegetable broth. If you want creaminess, add a dollop of coconut milk. It gives the soup a rich taste without losing its core flavors. You can also add more veggies, like spinach or kale, for added nutrition. If you want to boost the protein, there are great options. You can add cooked chickpeas or diced tofu. Both mix well with the flavors. If you enjoy meat, try adding shredded chicken or turkey. This addition can make the soup heartier and more filling. You can change the soup's flavor by using different spices. Try adding turmeric for a warm, earthy taste. A splash of soy sauce or a bit of ginger can bring a new twist. Experiment with fresh herbs like thyme or rosemary. Each change adds a unique flavor to your bowl. To store leftover spiced lentil soup, let it cool first. Then, pour the soup into an airtight container. Make sure to seal it tightly. You can keep it in the fridge for up to five days. Label the container with the date so you remember when you made it. When you're ready to enjoy your soup again, take it out of the fridge. Pour the soup into a pot. Heat it over medium heat, stirring often. If the soup seems too thick, add a bit of water or broth to thin it out. You can also microwave it. Place it in a microwave-safe bowl and cover it loosely. Heat for one to two minutes, stirring halfway through. If you want to save your spiced lentil soup for later, freezing is a great option. Use freezer-safe containers or bags. Leave some space at the top, as soup expands when frozen. It will stay fresh for up to three months. When you're ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned before. Enjoy the flavors of your delicious soup again! For the full recipe, check out the details above. Yes, you can use various lentils in this soup. Green and brown lentils work best. They hold their shape well during cooking. Red lentils cook faster and become soft, creating a creamier texture. If you use red lentils, reduce the cooking time by about 10 minutes. Mixing lentils can also add unique flavors and textures. This spiced lentil soup is naturally gluten-free! The ingredients, like lentils and vegetables, do not contain gluten. Always check your vegetable broth to ensure it is gluten-free. Some broths may have added ingredients that contain gluten. As long as you select the right broth, you can enjoy this soup worry-free. Here are a few common mistakes to watch out for: - Not rinsing lentils: Rinse them well before cooking to remove dust and debris. - Overcooking the lentils: Keep an eye on them to avoid mushiness. - Skipping the spices: The spices add depth, so don’t skip them! - Not seasoning enough: Taste as you go and adjust the salt and pepper. By avoiding these mistakes, you’ll create a flavorful and nourishing soup. For the full recipe, check the section above. This blog post walks you through making spiced lentil soup, from essential ingredients to cooking tips. You learned how to prepare the soup with aromatics, finish it with flavorful seasonings, and serve it perfectly. With variations for different diets and easy storage tips, you'll enjoy this dish anytime. Remember, cooking is about exploring flavors, so have fun with it. Enjoy your warm, hearty bowl of spiced lentil soup!](https://dailydishly.com/wp-content/uploads/2025/06/8505bcbc-e76d-49ee-a85a-9fa1b9dff162-768x768.webp)
