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- 2 ripe avocados, halved and pitted - ½ cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 2 large eggs, beaten - 1 cup panko breadcrumbs - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon lime juice - ½ cup mayonnaise - 1-2 tablespoons chipotle in adobo sauce (adjust to taste) - 1 teaspoon lime juice - Salt to taste You can switch things up if you want. Here are some ideas: - Try using whole wheat flour for a healthier option. - Swap panko breadcrumbs for crushed cornflakes for extra crunch. - Add fresh herbs like cilantro or parsley to the mayo for a fresh twist. - For a kick, mix in diced jalapeños or hot sauce in the mayo. This recipe is flexible, so feel free to get creative! Start by preheating your air fryer to 375°F (190°C). This step is key for crispy fries. Next, take two ripe avocados and slice them in half. Remove the pit carefully. Cut each half into thick wedges, about four pieces per avocado. Thick pieces hold up well during cooking and taste great. Now, let’s get our breading setup ready. In a shallow bowl, mix together ½ cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. This mix gives your fries a nice flavor. In another bowl, beat two large eggs. The eggs help the breading stick. In a third bowl, place 1 cup of panko breadcrumbs. Take each avocado wedge and first coat it in the flour mix. Shake off any extra flour. Next, dip it into the beaten eggs. Finally, roll it in the panko breadcrumbs. Press gently to help the crumbs stick well. This three-step process creates a crunchy coating. Place the breaded avocado fries in the air fryer basket. Make sure they are in a single layer and not touching. This spacing helps them cook evenly. Air fry for about 10-12 minutes, flipping them halfway through. You want them golden brown and crispy. While the fries cook, mix your chipotle mayo. In a small bowl, whisk together ½ cup of mayonnaise, 1-2 tablespoons of chipotle in adobo sauce, and 1 teaspoon of lime juice. Add salt to taste. Adjust the spice by adding more chipotle if you like it hot. When the fries are done, remove them from the air fryer. Drizzle some lime juice over them for a fresh taste. Serve your crispy avocado fries on a plate with the chipotle mayo. Enjoy your snack! To make great avocado fries, you need ripe avocados. Look for avocados that yield slightly when you press them. The skin should be dark green or almost black. Avoid avocados with large dark spots or cracks. These signs mean the fruit may be overripe or spoiled. If you want to use avocados later, pick ones that are firm. You can ripen them at home by placing them in a paper bag. For crispy avocado fries, you can make a few adjustments. First, make sure your air fryer is preheated. This helps the fries cook evenly. Use panko breadcrumbs for the best crunch. They are lighter and crispier than regular breadcrumbs. If you want extra crunch, spray the fries lightly with cooking oil before air frying. The oil helps them brown nicely. Air frying is a great way to cook avocado fries. Do not overcrowd the basket. Leave space between the fries for air to circulate. This makes them crispier. Flip the fries halfway through cooking time for even browning. Keep an eye on them. Cooking times can vary based on your air fryer. Aim for a golden brown color for the best results. {{image_2}} You can try different sauces for dipping. Here are some ideas: - Sriracha Mayo: Mix mayo with sriracha for a spicy kick. - Honey Mustard: Blend honey with mustard for a sweet and tangy dip. - Garlic Aioli: Combine mayo with minced garlic and lemon juice. - Ranch Dressing: Use ranch for a creamy and herby flavor. These sauces add more fun to your fries. You can mix and match based on your taste. Adjust the spice in your chipotle mayo easily. Here’s how: - Mild: Use just one tablespoon of chipotle sauce. - Medium: Stick with one to two tablespoons. - Hot: Add more than two tablespoons for a fiery dip. - Add Jalapeños: Chop fresh jalapeños into the mayo for extra heat. You can control the heat level to match what you like best. Changing the seasoning can make your avocado fries unique. Here are some suggestions: - Italian Herbs: Use dried oregano, basil, and thyme for an Italian twist. - Cajun Spice: Add cayenne, thyme, and paprika for a Southern feel. - Curry Powder: Mix in curry powder for a bold flavor. - Taco Seasoning: Use taco mix for a fun, zesty taste. Experiment with these seasonings to create your perfect avocado fries. To store leftover avocado fries, place them in an airtight container. Line the container with a paper towel to absorb extra moisture. This keeps your fries crispy longer. You can store them in the fridge for up to three days. If you want the best taste, eat them fresh! To reheat avocado fries, use your air fryer again. Set it to 350°F (175°C). Place the fries in a single layer. Heat them for about 5 minutes. This makes them crispy again. You can also use an oven if you prefer. Preheat it to 350°F (175°C) and bake for 10 minutes. You can freeze avocado fries for later. First, bread the fries but do not cook them. Place them on a baking sheet in a single layer. Freeze them for 1-2 hours until solid. Then, transfer the fries to a freezer bag. They can stay frozen for about a month. When you are ready to cook, just air fry them straight from the freezer. Adjust the cooking time to about 15 minutes. No, I do not recommend using frozen avocados. Frozen avocados can become mushy when cooked. Fresh ripe avocados give the best flavor and texture. Choose firm but ripe avocados for this recipe. You can use regular breadcrumbs instead of panko. They will work fine but may not be as crispy. Another option is crushed cornflakes or crushed crackers. These can add a nice crunch to your avocado fries. To make the chipotle mayo spicier, add more chipotle in adobo sauce. Start with one extra tablespoon and taste it. You can also add a dash of hot sauce for more heat. Adjust to your preference for the perfect kick! In this post, we explored making air fryer avocado fries. We covered the key ingredients, both main and optional, for creating a rich flavor. I walked you through step-by-step instructions for preparing, breading, and cooking these fries. We also shared tips for choosing ripe avocados and achieving the best crispiness. Finally, we discussed various ways to store and reheat leftovers. You now have a tasty dish to impress your friends and family. Enjoy your cooking!

Air Fryer Avocado Fries with Chipotle Mayo

Indulge in the deliciousness of crispy avocado fries with chipotle mayo! Perfectly seasoned and air-fried to golden perfection, these crispy avocado fries are an irresistible treat. With simple ingredients and easy steps, you'll have a snack everyone will love. Ready to elevate your appetizer game? Click through for the full recipe and impress your friends with this tasty, healthy delight that's ideal for any occasion!
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Ingredients
  

2 ripe avocados, halved and pitted

½ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon smoked paprika

2 large eggs, beaten

1 cup panko breadcrumbs

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon lime juice

For Chipotle Mayo:

½ cup mayonnaise

1-2 tablespoons chipotle in adobo sauce (adjust to taste)

1 teaspoon lime juice

Salt to taste

Instructions
 

Preheat your air fryer to 375°F (190°C).

    Cut each avocado half into thick wedges.

      In a shallow bowl, combine flour, garlic powder, smoked paprika, salt, and black pepper.

        In another bowl, place the beaten eggs.

          In a third bowl, add the panko breadcrumbs.

            Dredge each avocado wedge in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.

              Arrange the breaded avocado fries in a single layer in the air fryer basket, making sure they are not overcrowded.

                Air fry for about 10-12 minutes or until golden brown and crispy, flipping halfway through the cooking time.

                  While the fries are cooking, prepare the chipotle mayo by whisking together mayonnaise, chipotle in adobo sauce, lime juice, and salt in a small bowl until smooth. Adjust the spiciness to your liking by adding more chipotle sauce if desired.

                    Once the avocado fries are done, remove them from the air fryer and drizzle a splash of lime juice over them for added freshness.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Serve the crispy avocado fries on a stylish platter with a small bowl of chipotle mayo in the center for dipping. Garnish with chopped cilantro and lime wedges for a colorful touch.