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To make delicious churro bites, you will need these main ingredients: - 1 cup all-purpose flour - 1 cup water - 1/4 cup unsalted butter - 1 tablespoon granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 teaspoon baking powder - 2 large eggs These ingredients create a rich dough that puffs up nicely in the air fryer. The butter adds flavor, while the eggs give the churros a light texture. For the tasty coating, gather these sugar and spice mix ingredients: - 1/4 cup granulated sugar - 1 teaspoon cinnamon This mix gives the churro bites their sweet and warm flavor. Toss the hot churros in this blend right after cooking for the best taste. You can add fun flavors to your churro bites with these optional ingredients: - Chocolate chips - Nutella for filling - Cocoa powder for extra chocolate flavor Adding chocolate or other flavors makes your churro bites even more special. Feel free to get creative and enjoy the process! {{ingredient_image_1}} To start, grab a saucepan and place it over medium heat. Add 1 cup of water, 1/4 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Stir this mix until it comes to a boil. You will see the butter melt into the water. Once it boils, remove the pan from heat. Quickly stir in 1 cup of all-purpose flour and 1 teaspoon of baking powder. This will form a dough. Let it cool for about 5 minutes. Then, add 2 large eggs one at a time. Mix well after each egg. The dough should be smooth now. Don’t forget to add 1 teaspoon of vanilla extract for extra flavor. Now it’s time to pipe the dough. First, preheat your Air Fryer to 375°F (190°C). While it's heating, fill a piping bag with your churro dough. If you don’t have a piping bag, use a zip-top bag. Just cut off one corner to pipe the dough. Pipe 1-inch pieces directly into the Air Fryer basket. Make sure they are spaced out and not touching each other. You might need to work in batches, depending on your basket size. Place the churro bites in the Air Fryer. Cook them for 8-10 minutes. Keep an eye on them. They should turn golden brown and crispy. When done, remove them carefully. In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of cinnamon. Toss the warm churro bites in this mixture right away. Make sure they are fully coated. Now, they are ready to serve! Enjoy the crispy and sweet delight of your air-fried churro bites! To get the best texture for your churro bites, follow these tips: - Mix well: Stir the dough until it is smooth and no lumps remain. This helps create a lighter bite. - Cool time: Let the dough cool for 5 minutes before adding eggs. This keeps the eggs from cooking too fast. - Right size: Pipe 1-inch pieces for even cooking. This size ensures they get crispy all around. Avoid these mistakes to make sure your churro bites turn out great: - Skipping the sugar: Don't forget to coat them in cinnamon sugar right after cooking. This step adds sweetness that makes them special. - Overcrowding the basket: Space the churro bites apart in the air fryer. If they touch, they won’t cook evenly. - Wrong heat: Make sure your air fryer is set to 375°F (190°C). Higher heat can burn the outside while leaving the inside raw. Not all air fryers cook the same way. Here’s how to adjust cooking times: - Smaller air fryers: They may need more time. Check churros after 10 minutes. - Larger models: You might cook them faster. Start checking at 8 minutes. - Always check: Use a fork to ensure they are golden brown. This helps you avoid undercooked or overcooked churro bites. Pro Tips Chill Your Dough: If the dough is too warm, it may not hold its shape when piped. Allow it to cool slightly before piping for better results. Use Parchment Paper: Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier. Experiment with Flavors: Try adding different flavor extracts like almond or orange to the dough for a unique twist on traditional churros. Serve with Dips: Pair your churro bites with chocolate sauce or caramel for an extra indulgent treat! {{image_2}} You can make chocolate-filled churro bites for a sweet twist. Simply place a small piece of chocolate in the center of each dough piece before cooking. As they fry, the chocolate melts inside, creating a gooey surprise. Imagine biting into a crunchy churro and finding warm, melted chocolate! It’s a treat that everyone will love. For gluten-free churro bites, replace all-purpose flour with a gluten-free blend. Ensure the blend includes xanthan gum for better texture. Follow the same steps to prepare and air fry them. The churros will still be crispy and delicious, with no gluten in sight. Enjoy these bites without worry! Baking churro bites gives a different texture than air frying. When baking, preheat the oven to 400°F (200°C). Spread the churro dough on a baking sheet lined with parchment paper. Bake for 15-18 minutes until golden. Air frying cooks faster and gives a crispier outside. Choose your method based on your time and texture preference. Each method results in a delightful treat! After enjoying your churro bites, store any leftovers in an airtight container. This keeps them fresh for about two days at room temperature. If you want them to last longer, put them in the fridge. They can stay fresh for up to a week this way. Just remember to let them cool completely before sealing. To enjoy your churro bites again, reheat them in the air fryer. Set it to 350°F (175°C) for about 3-5 minutes. This method keeps them crispy. You can also use a microwave, but the bites may become soft. If you use the microwave, heat them for 10-15 seconds at a time. Check often to avoid making them chewy. If you want to save churro bites for later, freezing is a great option. First, make sure they are completely cool. Then, place them in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer them to a freezer-safe bag or container. They'll stay good for up to three months. To reheat, just cook straight from the freezer in the air fryer. Enjoy that fresh taste again! You will know churro bites are done when they turn golden brown. They should look crisp on the outside. If you touch them, they should feel firm. A good rule is to air fry them for 8-10 minutes at 375°F (190°C). Keep an eye on them as they cook. The timing can vary a bit by air fryer. So, check them a minute or two early to avoid burning. Yes, you can make churro bites without an air fryer. One great way is to deep fry them. Just heat oil in a pot to 350°F (175°C). Pipe the dough into the hot oil, cutting it with scissors. Fry until golden brown, about 2-3 minutes. Drain them on paper towels to remove excess oil. You will still get that tasty crunch, but with more oil. The best way to serve churro bites is warm and fresh. Toss them right after cooking in cinnamon sugar. This gives them a sweet coating. You can serve them with chocolate sauce for dipping. They also pair well with caramel or whipped cream. Get creative with your toppings! Enjoy sharing them with friends or family for a fun treat. You learned how to make delicious churro bites with simple steps. We covered the main ingredients, dough preparation, and cooking methods. Tips helped you avoid common mistakes and achieve the perfect texture. You can personalize your churro bites with fun variations too. Remember to store any leftovers properly for future enjoyment. Whether you're using an air fryer or baking, these bites are sure to please. Enjoy your churro bites, and share them with family and friends for a tasty treat!

Air Fryer Churro Bites

Delicious air-fried churro bites coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Spanish
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 4 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 4 cup granulated sugar (for coating)
  • 1 teaspoon cinnamon

Instructions
 

  • In a saucepan over medium heat, combine the water, butter, granulated sugar, and salt. Bring to a boil, stirring until the butter melts.
  • Remove the saucepan from heat and stir in the flour and baking powder until a dough forms. Let it cool for about 5 minutes.
  • Add the eggs one at a time, mixing until fully incorporated and the dough is smooth. Stir in the vanilla extract.
  • Preheat your Air Fryer to 375°F (190°C).
  • Transfer the churro dough to a piping bag fitted with a star nozzle. If you don’t have a piping bag, a ziptop bag with the corner cut off works as well.
  • Pipe 1-inch long pieces of dough directly into the Air Fryer basket, making sure they are spaced apart and not touching. You may need to cook them in batches.
  • Air fry the churro bites for 8-10 minutes, or until golden brown and crispy.
  • In a small bowl, combine the 1/4 cup granulated sugar and cinnamon.
  • Once the churro bites are cooked, remove them from the Air Fryer and immediately toss in the cinnamon sugar mixture until evenly coated.
  • Serve warm, and enjoy the deliciousness of your air-fried churro bites!

Notes

Serve warm for the best taste.
Keyword air fryer, churros, dessert