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- 2 large apples (Granny Smith or Honeycrisp recommended) - 1 teaspoon ground cinnamon - 1 tablespoon brown sugar (optional) - Pinch of salt - Cooking spray or coconut oil When making Air Fryer Cinnamon Apple Chips, you want to start with fresh, crisp apples. Granny Smith apples give a nice tartness. Honeycrisp apples offer sweetness and crunch. Both work great, so choose what you like best. Next, you'll need ground cinnamon. This spice adds a warm flavor that pairs well with apples. If you want a sweeter chip, add brown sugar. Adjust the amount to fit your taste. A pinch of salt helps to balance the sweetness. It enhances all the flavors in the chips. Lastly, you'll need cooking spray or coconut oil. This helps the seasoning stick to the apple slices and gives them a nice crisp. Now you have all the ingredients to create a tasty, healthy snack. Ready to slice those apples and get cooking? - First, wash the apples well. - Core the apples to remove the seeds. - Slice the apples into thin rounds, about 1/8 inch thick. I like to leave the skin on for more texture and nutrients. Thin slices ensure the chips crisp up nicely in the air fryer. - In a small bowl, combine 1 teaspoon of ground cinnamon. - Add 1 tablespoon of brown sugar, if you want some sweetness. - Mix in a pinch of salt to enhance the flavor. This blend gives the chips a warm, sweet taste. You can adjust the sugar based on your taste. - Place the apple slices in a large bowl. - Lightly coat them with cooking spray or brush with coconut oil. - Sprinkle the cinnamon-sugar mix over the apples. - Toss gently to coat each slice evenly. - Preheat your air fryer to 300°F (150°C) for 3-5 minutes. - Arrange the apple slices in the air fryer basket in a single layer. - Air fry for 15-20 minutes, flipping halfway. Keep an eye on the chips so they don't burn, as cooking times can vary. After cooking, let the chips cool for a few minutes. They will become even crispier as they cool! Choose apples that suit your taste. I recommend Granny Smith for a tart bite or Honeycrisp for sweetness. Each type has a unique flavor and crunch. Think about what you enjoy most. A good apple makes all the difference in your chips. You can slice apples with a knife or a mandoline. A mandoline gives you even slices, which cook better. Aim for slices about 1/8 inch thick. This thickness helps create that perfect crunch. You want each chip to be crispy, so uniform slices are key. To make your apple chips super crispy, reduce moisture. Pat the slices dry with a paper towel. Another tip is to cook them in batches. Overcrowding the air fryer can lead to soggy chips. Cook them in a single layer for the best results. This way, every chip gets the heat it needs. {{image_2}} You can add new flavors to your apple chips. Try adding nutmeg or cloves for warmth. Just a pinch can change the taste. You might also want to try different sweeteners. Maple syrup or honey can give a nice twist. Adjust the amount based on how sweet you want it. If you don't have an air fryer, you can use a conventional oven. Preheat your oven to 225°F (107°C). Spread the apple slices on a baking sheet in a single layer. Bake for about 1-2 hours until they are crispy. Keep an eye on them to avoid burning, just like in the air fryer. Apple chips make a great snack on their own. But you can also pair them with dips. Try yogurt for a fresh taste or caramel sauce for a sweet treat. You can even use them as toppings. Crumble them over oatmeal or yogurt for added crunch. These ideas can make your apple chips even more fun! To keep your apple chips crispy, store them in an airtight container. This helps keep moisture out. I recommend using glass jars or plastic containers with tight lids. Avoid leaving them in open bags, as they will lose their crunch. At room temperature, these apple chips last about one week. If you want them to last longer, consider refrigeration. They can stay fresh for up to two weeks in the fridge. Freezing is another option. Apple chips can last for several months when frozen. Just remember to use a freezer-safe container. If your apple chips get soft, don’t worry! You can easily revive their crispness. Simply place them back in the air fryer at 300°F (150°C) for a few minutes. Check them regularly to avoid burning. You can also bake them in the oven at a low temperature for about 10 minutes. This method works well, too! You can tell the apple chips are done when they turn a deep golden brown. They should also feel crisp to the touch. The cooking time is usually between 15 to 20 minutes. Remember to flip them halfway through the cooking time. This helps them cook evenly. Keep an eye on them in the last few minutes to avoid burning. If they look crisp and golden, they are ready to come out! Yes, you can use other fruits in the air fryer! Fruits like pears, bananas, or even strawberries work well. Just slice them thinly, just like the apples. The cooking time may vary by fruit. Always check for doneness as you would with apple chips. Experimenting with different fruits can lead to fun flavors and textures. If you have leftover apple chips, store them in an airtight container. They make a great snack for later! You can also crush them and use them as a topping for yogurt or oatmeal. Try adding them to salads for a sweet crunch. You can also blend them into smoothies for added flavor. The possibilities are endless! Absolutely! Air fryer cinnamon apple chips are a healthy snack option. They are low in fat and made from real fruit. You control the sugar, too, by adjusting the brown sugar amount. Apples are full of fiber and vitamins, making this snack a great choice. It gives you a sweet treat without all the extra calories from fried snacks. To adjust the recipe for larger batches, just double or triple the ingredients. Keep in mind that the air fryer basket needs space. Cook the apple slices in batches to ensure they crisp up well. Do not overcrowd the basket. This helps each slice cook evenly and become deliciously crispy. For the full recipe details, click [here](#). To make crispy air fryer cinnamon apple chips, you need just a few simple ingredients: - 2 large apples (Granny Smith or Honeycrisp recommended) - 1 teaspoon ground cinnamon - 1 tablespoon brown sugar (optional, adjust for sweetness) - Pinch of salt - Cooking spray or a light brush of coconut oil Here’s how to prepare them step by step: 1. Wash the apples well. Core them and slice into thin rounds, about 1/8 inch thick. You can keep the skin on for more texture. 2. In a small bowl, mix the cinnamon, brown sugar, and salt. Make sure they blend well. 3. Put the apple slices in a large bowl. Lightly spray them with cooking spray or brush them with coconut oil. This helps the cinnamon mix stick. 4. Sprinkle the cinnamon mixture over the apple slices. Toss gently to coat every slice. 5. Preheat your air fryer to 300°F (150°C) for about 3-5 minutes. 6. Place the apple slices in the air fryer basket in a single layer. Don’t overcrowd them, or they won't cook evenly. You may need to do this in batches. 7. Air fry the slices for 15-20 minutes. Flip them halfway through. Keep an eye on them to avoid burning. 8. After cooking, take the chips out and let them cool. They will get even crisper as they cool. 9. Store any leftover chips in an airtight container—but they likely won’t last long! You learned how to make delicious apple chips using simple ingredients and steps. We covered the best apples to choose, how to slice them evenly, and options for flavor. Remember, cooking in batches helps achieve perfect crispiness. Consider trying new spices or serving ideas to enhance your snacks. With the right storage, your apple chips can stay fresh longer. Enjoy this healthy treat anytime!

Air Fryer Cinnamon Apple Chips

Indulge in a deliciously healthy snack with these Crispy Air Fryer Cinnamon Apple Chips! Made with just a few simple ingredients, this recipe is perfect for satisfying your sweet tooth. Enjoy the crisp texture and warm cinnamon flavor in less than 30 minutes. Follow our easy steps and treat yourself to a guilt-free snack that everyone will love.
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp recommended)

1 teaspoon ground cinnamon

1 tablespoon brown sugar (optional, adjust for sweetness)

Pinch of salt

Cooking spray or a light brush of coconut oil

Instructions
 

Begin by washing the apples thoroughly. Core them and slice them into thin rounds, about 1/8 inch thick. You can leave the skin on for added texture and nutrients.

    In a small bowl, mix the ground cinnamon, brown sugar (if using), and salt together until well combined.

      Place the apple slices in a large bowl. Spray them lightly with cooking spray or brush them with coconut oil to help the cinnamon sugar mixture adhere.

        Sprinkle the cinnamon sugar mixture over the apple slices, tossing gently to ensure all slices are evenly coated.

          Preheat your air fryer to 300°F (150°C) for about 3-5 minutes.

            Place the apple slices in the air fryer basket in a single layer, making sure not to overcrowd them for even cooking. You may need to do this in batches.

              Air fry the apple slices for 15-20 minutes, flipping them halfway through, until they are crisp and a deep golden brown. Keep an eye on them to prevent burning, as cooking times may vary.

                Once cooked, remove the apple chips from the air fryer and let them cool for a few minutes—you'll notice they will become even crisper as they cool down.

                  Store the cooled apple chips in an airtight container if any are left over (although they probably won't last long!).

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4