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Here’s what you need to make air fryer cinnamon sugar pretzel bites: - 1 cup warm water (110°F/45°C) - 2 tablespoons granulated sugar - 2 teaspoons active dry yeast - 2.5 cups all-purpose flour - 1 teaspoon salt - ½ teaspoon baking soda - ¼ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Coarse sea salt (for sprinkling) These simple ingredients come together to create a delightful treat. The warm water helps activate the yeast. Sugar and yeast work together to make the dough rise. Flour forms the base of the pretzel, while salt enhances the flavor. Baking soda gives a nice texture. Butter adds richness, and the cinnamon sugar mixture makes it sweet and tasty. Finally, coarse sea salt gives a perfect finish. Gather your ingredients, and let’s start making these pretzel bites! To start, mix 1 cup of warm water at 110°F with 2 tablespoons of sugar and 2 teaspoons of active dry yeast. Stir gently and let it sit for about 5 to 10 minutes. You will see it froth up, which means the yeast is active and ready to go. This step gives your pretzel bites that nice rise. Next, add 2.5 cups of all-purpose flour and 1 teaspoon of salt to the yeast mix. Stir until the dough forms. Now, take the dough out and knead it on a floured surface for about 5 minutes. You want it smooth and elastic. This process helps develop the gluten, which gives the dough its chewy texture. Once kneaded, place the dough in a greased bowl. Cover it with a cloth and let it rise in a warm place for about 1 hour. You want it to double in size. This step is crucial for fluffy pretzel bites. While the dough rises, prepare the cinnamon sugar. In a small bowl, mix together ½ cup of granulated sugar with 1 tablespoon of ground cinnamon. Set this aside. This mix will add a sweet touch that makes your pretzel bites irresistible. After the dough has risen, punch it down to release the air. Divide it into 8 equal pieces. Roll each piece into a rope about 1 inch thick. Then, cut each rope into bite-sized pieces, around 1 to 2 inches long. This makes them perfect for snacking. Now, prepare a baking soda bath by mixing ½ teaspoon of baking soda with about 2 cups of warm water. Dip each pretzel bite in this solution for a few seconds. This step gives them that classic pretzel flavor and color. After that, place them on a plate. Brush each bite with melted butter, then sprinkle them with the cinnamon sugar mixture. Finally, preheat your air fryer to 350°F. Place the pretzel bites in the basket, leaving space for air to flow. Fry them for about 5 to 6 minutes, or until they turn golden brown. You may need to do this in batches. Once they are done, take them out and sprinkle with coarse sea salt while they are still warm. Enjoy these tasty treats! To knead dough well, use your palms. Push the dough, fold it, and turn it. Do this for about five minutes. The dough should feel smooth and elastic when ready. You will know it is ready when it springs back when poked. If it sticks to your hands, add a little flour. Always preheat your air fryer to 350°F before cooking. This step helps your pretzel bites cook evenly. Place the bites in the basket, but leave space between them. This space allows hot air to flow and cook all sides well. If you put too many in at once, they may not cook evenly. For a nice look, serve the pretzel bites warm in a basket. Line the basket with parchment paper for style. You can add a small bowl of cream cheese icing or chocolate sauce for dipping. This adds flavor and fun to your snack. Enjoy every bite! {{image_2}} You can jazz up these pretzel bites in fun ways. Try adding chocolate chips for a sweet twist. You can also toss in some nuts for extra crunch. Experiment with spices too. Adding nutmeg or cardamom can give your bites a unique flavor. Want a healthier version? Use whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can also cut back on sugar in the coating. Try using just a quarter cup of sugar to still get that sweet taste. If you need gluten-free options, use a gluten-free flour blend. This will work great in the recipe. For vegan substitutions, swap regular butter with plant-based butter. You can also use coconut oil for a nice flavor. These changes keep the bites tasty for everyone! To keep your pretzel bites fresh, let them cool completely. Place them in an airtight container. This helps lock in moisture and keeps them tasty. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Reheating pretzel bites is easy. The best method is to use an air fryer. Preheat the air fryer to 350°F. Place the bites in a single layer. Heat for about 3-4 minutes until warm and crispy. You can also use a microwave, but they may get soft. To keep them crispy, wrap them in a paper towel before microwaving. To freeze pretzel bites, let them cool completely first. Place them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer the bites to a freezer bag or container. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight. Reheat in the air fryer for the best texture. Yes, you can make these pretzel bites ahead of time. After shaping them, place the bites on a baking sheet. Freeze them for about 1 hour until firm. Then, transfer them to a freezer bag. When you're ready to enjoy them, just air fry straight from the freezer. You may need to add a couple of minutes to the cooking time. If you don’t have an air fryer, you can bake them in an oven. Preheat your oven to 425°F (220°C). Place the pretzel bites on a greased baking sheet. Bake for 10-12 minutes or until golden brown. Remember to brush them with melted butter and sprinkle with cinnamon sugar right after baking for the best flavor. Your pretzel bites are done when they turn a nice golden brown color. They should feel firm to the touch and have a slight bounce back when pressed. Make sure to check them at the 5-minute mark. If they look close to being done, check every minute until they reach that perfect color. Serve your cinnamon sugar pretzel bites warm. Place them in a basket lined with parchment paper for a cozy look. You can add a small bowl of cream cheese icing or chocolate sauce on the side for dipping. This will take your pretzel bites to the next level! Yes, you can use instant yeast instead of active dry yeast. The amount is the same, so use 2 teaspoons. You don’t need to activate instant yeast in warm water. Just mix it directly with the flour and salt. This makes your prep even quicker! Making cinnamon sugar pretzel bites is fun and simple. You start with easy ingredients like flour, sugar, and yeast. Then, follow clear steps to make the dough and shape the bites. Activating the yeast and letting the dough rise is key. Air frying gives them a crispy finish. In the end, enjoy your tasty treats with dips of your choice. Don't forget to share your creations with friends. Cooking can be rewarding, and these pretzel bites are a perfect start!

Air Fryer Cinnamon Sugar Pretzel Bites

Craving a delicious snack? Try these easy Air Fryer Cinnamon Sugar Pretzel Bites that are perfect for sharing! With just a few simple ingredients, you can whip up warm, fluffy pretzel bites coated in sweet cinnamon sugar in no time. Get ready to impress your friends and family with this fun recipe. Click to explore the full instructions and treat yourself to a delightful snack!
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Ingredients
  

1 cup warm water (110°F/45°C)

2 tablespoons granulated sugar

2 teaspoons active dry yeast

2.5 cups all-purpose flour

1 teaspoon salt

½ teaspoon baking soda

¼ cup unsalted butter, melted

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Coarse sea salt (for sprinkling)

Instructions
 

In a large bowl, combine warm water, 2 tablespoons of sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.

    Add flour and 1 teaspoon of salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

      Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour until it doubles in size.

        While the dough is rising, prepare the cinnamon sugar mixture by combining ½ cup of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl. Set aside.

          Once the dough is ready, preheat your air fryer to 350°F (175°C).

            Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope about 1 inch thick, then cut each rope into bite-sized pieces (around 1-2 inches long).

              In a small bowl, mix the baking soda with about 2 cups of warm water. Dip each pretzel bite in the baking soda solution for a few seconds, then place them on a plate.

                Brush each pretzel bite with melted butter, then sprinkle generously with the cinnamon sugar mixture.

                  Place the pretzel bites in the air fryer basket (leave space between them for air circulation) and fry for about 5-6 minutes or until they are golden brown. Depending on your air fryer, you may need to do this in batches.

                    Once cooked, remove the pretzel bites from the air fryer and sprinkle with coarse sea salt while they are still warm.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                        - Presentation Tips: Serve warm in a basket lined with parchment paper for a rustic touch, and add a small bowl of cream cheese icing or chocolate sauce on the side for dipping. Enjoy your delightful pretzel bites!