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- 1 lb fresh green beans, trimmed - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 1 tablespoon lemon juice - 2 tablespoons Parmesan cheese, grated (optional) - Fresh parsley, chopped (for garnish) - Air fryer - Mixing bowl - Measuring spoons - Tongs or serving spatula I love using fresh ingredients for this recipe. The green beans bring a crunchy texture that pairs perfectly with garlic and butter. When I trim the beans, I make sure to remove the tough ends. Fresh garlic adds a strong flavor that makes this dish shine. For the garlic butter sauce, I combine melted butter, minced garlic, onion powder, smoked paprika, salt, and black pepper in a bowl. This mix becomes the heart of the dish. I melt the butter first to make blending easy and tasty. The paprika gives a nice smoky touch. You can also add Parmesan cheese, but it’s optional. I like to sprinkle it on right before serving for extra flavor. Fresh parsley makes a great garnish, adding both color and taste. To make the dish, you need an air fryer. It cooks the beans perfectly while making them crispy. A mixing bowl helps you blend the sauce. Measuring spoons help keep your flavors balanced. Tongs or a spatula are great for serving the beans without making a mess. With these ingredients and tools, you’re ready to make Air Fryer Crispy Garlic Butter Green Beans. Enjoy the process and the delicious results! In a large mixing bowl, combine these ingredients: - 3 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper Mix them well. This creates a rich garlic butter sauce. The garlic adds depth, while smoked paprika gives a nice warmth. Now, add 1 pound of trimmed green beans to the bowl. Pour the garlic butter sauce over them. Toss the green beans until they are evenly coated. This step is key for great flavor. You want every bean to soak up that buttery goodness. Next, preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps the green beans cook evenly. Once preheated, place the green beans in a single layer in the air fryer basket. If your basket is small, cook them in batches. Air fry the green beans for 8-10 minutes. Make sure to shake the basket halfway through. This ensures they crisp up nicely on all sides. When they turn golden brown and crispy, they’re ready. Remove them carefully and drizzle with 1 tablespoon of lemon juice. If you want, sprinkle with 2 tablespoons of grated Parmesan cheese for extra flavor. Garnish with fresh parsley before serving. Enjoy your crispy garlic butter green beans! To make your green beans super crispy, shake the basket while they cook. This ensures every bean gets that nice crunch. Remember, do not overcrowd the air fryer basket. If the beans are packed tightly, they won’t cook evenly. Give them space to breathe and crisp up. Want to kick up the flavor? Try adding red pepper flakes for some heat. You can also mix in different cheeses like feta or cheddar for a tasty twist. These simple changes can take your green beans to a whole new level. If you don’t have an air fryer, you can still enjoy these green beans. To boil, place them in boiling water for 3-5 minutes until bright green. For sautéing, heat a pan over medium heat, add butter, then toss in the green beans. Cook for about 5-7 minutes, stirring often. Both methods will still give you delicious green beans. {{image_2}} You can make this dish even better by adding more veggies. Try mixing in bell peppers or mushrooms. They add color and texture. Just chop them into similar sizes as the green beans. Toss them in the garlic butter sauce along with the beans. This gets everyone more excited about veggies! If you want a vegan option, it’s easy to switch things up. Use olive oil or vegan butter instead of regular butter. You can skip the Parmesan cheese too. This keeps the dish creamy and tasty without the dairy. You’ll still enjoy all the great flavors. Seasonal herbs can make this dish pop. Use fresh herbs like thyme or rosemary when they are in season. They add a nice twist to the taste. Plus, using what’s fresh makes the meal even more special. Just sprinkle them on top before serving for a lovely aroma. To keep your leftover green beans fresh, place them in an airtight container. Store them in the refrigerator. They should last for about 3 to 4 days. If you want to keep them longer, consider freezing. You can reheat the green beans in the air fryer or microwave. For the air fryer, set it to 350°F (175°C) and heat for 3-5 minutes. This method keeps them crispy. If using the microwave, heat in short bursts of 30 seconds. Stir after each burst to avoid sogginess. To freeze, first let the green beans cool completely. Place them in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 3 months. When you're ready to enjoy them, thaw overnight in the fridge. Reheat them in the air fryer for the best texture. Yes, you can use frozen green beans. First, thaw them completely. Pat them dry to remove excess moisture. This step helps them crisp up in the air fryer. You may need to cook them a bit longer, about 10-12 minutes, to reach the right texture. Check the green beans after 8 minutes. They should look golden and crispy. Use a fork to pierce a bean. It should be tender but still have a slight crunch. If they need more time, air fry for another 2 minutes. Yes, you can prep the beans before cooking. Toss them in the garlic butter sauce and store them in the fridge for up to 2 hours. When ready, cook them in the air fryer as directed. For best taste, enjoy them fresh. In this post, I shared how to make tasty air fryer green beans. We covered fresh ingredients, needed tools, and step-by-step cooking. I also offered tips for the best texture and flavor variations. Remember, you can switch up veggies or try a vegan version. Green beans are versatile and simple. Try this recipe today. Enjoy crisp, delicious green beans at home with ease!

Air Fryer Crispy Garlic Butter Green Beans

Discover the ultimate Air Fryer Crispy Garlic Butter Green Beans recipe! This quick and tasty dish combines fresh green beans with a rich garlic butter sauce and a hint of lemon. Perfect as a side or a healthy snack, it's easy to make in just 20 minutes. Ready to impress your family or guests? Click through to explore this delicious recipe and elevate your dining experience with these crunchy, buttery green beans!
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Ingredients
  

1 lb fresh green beans, trimmed

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon lemon juice

2 tablespoons Parmesan cheese, grated (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the melted butter, minced garlic, onion powder, smoked paprika, salt, and black pepper. Mix well to create a garlic butter sauce.

    Add the trimmed green beans to the bowl and pour the garlic butter mixture over them. Toss thoroughly to ensure that all the beans are evenly coated.

      Preheat the air fryer to 375°F (190°C) for about 5 minutes.

        Carefully place the coated green beans in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to work in batches.

          Air fry the green beans for 8-10 minutes, shaking the basket halfway through the cooking time for even crispiness.

            Once the green beans are golden brown and crispy, remove them from the air fryer and drizzle with lemon juice.

              If desired, sprinkle Parmesan cheese over the hot green beans for an extra layer of flavor.

                Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4