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For this tasty recipe, you will need the following items: - 4 large carrots, cut into sticks - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - 1/2 teaspoon dried oregano - 1/4 cup grated Parmesan cheese - Salt and black pepper, to taste - Fresh parsley, chopped (for garnish) If you need to adjust measurements, here are some quick conversions: - 1 tablespoon = 3 teaspoons - 1/4 cup = 4 tablespoons - 1 teaspoon = 5 milliliters I suggest using fresh carrots for the best flavor. Fresh carrots have a nice crunch. Frozen carrots may not crisp up well in the air fryer. If you only have frozen carrots, defrost them first. Pat them dry to remove extra moisture. This helps them get crispier. Fresh ingredients make this dish shine with bright flavors. First, set your air fryer to 400°F (200°C). Preheating is key. It helps the fries cook evenly. This step takes just a few minutes. While you wait, gather your ingredients. Make sure everything is ready to go. In a large bowl, add the carrot sticks. Pour in the olive oil. Then, sprinkle the garlic powder, onion powder, paprika, and oregano. Add salt and pepper to your taste. Toss the carrots well. You want them fully coated with oil and spices. Next, add the grated Parmesan cheese. Mix again until the cheese is evenly spread. The smell will be amazing! Place the seasoned carrot sticks in the air fryer basket. Make sure they lay flat and in a single layer. If your fryer is small, cook them in batches. Set the timer for 12-15 minutes. Halfway through, shake the basket to help them crisp up. When they turn golden brown, they are ready. Carefully remove them and let them cool for a bit. Garnish with chopped parsley for a fresh touch. Enjoy your tasty carrot fries! To get that ideal crunch, start with dry carrot sticks. Pat them with a paper towel. This step helps the oil and seasoning stick. Use the right amount of oil; two tablespoons is perfect for four large carrots. Spread the carrot sticks in the air fryer basket in one layer. Avoid crowding them. If the basket is full, cook in batches. Shake the basket halfway through cooking. This helps all sides crisp up nicely. Seasoning makes a big impact. Use garlic powder and onion powder for rich flavors. Paprika adds a nice touch of smokiness. Dried oregano gives a hint of earthiness. Don’t forget salt and black pepper! Start with half a teaspoon of salt and adjust to your taste. Mix all the spices well with the carrots. Then, add the grated Parmesan cheese. This will stick to the carrots and create a cheesy crust. Cooking time can vary based on your air fryer model. I recommend starting with 12 minutes at 400°F. Check for doneness at the 10-minute mark. If they need more time, add a few minutes. Look for that golden brown color. This color means they are crispy and ready to eat. If you like them extra crispy, add another minute or two but watch closely! {{image_2}} You can change the flavor of your carrot fries easily. Try using cumin for a warm touch. For a spicy kick, add cayenne pepper or chili powder. Fresh herbs like thyme or rosemary also work well. Mix and match to find your favorite taste. While I love using regular orange carrots, you can switch it up. Try purple or yellow carrots for a colorful twist. Each type has its own taste. You may want to adjust your cooking time based on the carrot's thickness. Thin sticks cook faster than thick ones. If you're not a fan of Parmesan, use a different cheese. Cheddar or feta can add a nice flavor. For a dairy-free option, use nutritional yeast. It gives a cheesy taste without the dairy. Feel free to add more cheese if you love that gooey texture. To store leftover carrot fries, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to seal the container well. This keeps them from drying out. When you’re ready to eat the leftovers, use your air fryer for reheating. Preheat it to 350°F (175°C). Place the carrot fries in the basket. Heat them for about 5 to 7 minutes. This makes them crispy again. You can also use an oven at the same temperature. Just spread them out on a baking sheet. Freezing is not the best choice for carrot fries. They can become mushy when thawed. However, if you want to freeze them, do it right after cooking. Let them cool. Then, place them in a freezer-safe bag. Squeeze out the air before sealing. For refrigerating, always choose the airtight container. This keeps them fresh longer. Yes, you can use baby carrots. They are smaller and sweeter. Just cut them into sticks. This helps them cook evenly. Keep in mind that baby carrots may cook faster. So, watch them closely in the air fryer. Look for a golden brown color. The fries should be crispy on the outside. You can also pierce them with a fork. If they feel tender inside, they are done. Cooking takes about 12-15 minutes. Shake the basket halfway to help them cook evenly. These fries pair well with many dishes. Try them with grilled chicken or fish. They also work great as a snack with dip. Ranch dressing or garlic aioli are tasty choices. You can even serve them with a fresh salad for a light meal. This post covered the essential ingredients, steps, and tips for making carrot fries. You learned how to pick fresh or frozen carrots, mix the right ingredients, and cook them to crisp perfection. We explored variations and addressed common questions like using baby carrots. Remember, the key to great carrot fries starts with proper prep, seasoning, and storage. Now, you can enjoy these tasty fries any time!

Air Fryer Garlic Parmesan Carrot Fries

Enjoy a deliciously healthy snack with Air Fryer Garlic Parmesan Carrot Fries! These crispy, golden carrot sticks are seasoned to perfection with garlic, onion, and savory Parmesan cheese. In just 25 minutes, you can create a tasty side dish that everyone will love. Ready to impress your guests or treat yourself? Click through to discover the full recipe and make these irresistible carrot fries today!
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Ingredients
  

4 large carrots, cut into sticks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon dried oregano

1/4 cup grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by preheating your air fryer to 400°F (200°C).

    In a large bowl, combine the carrot sticks with olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Toss well to ensure the carrots are evenly coated with the seasoning.

      Add the grated Parmesan cheese and mix again to distribute the cheese throughout the carrot sticks.

        Place the seasoned carrot sticks in the air fryer basket in a single layer. Depending on the size of your fryer, you may need to work in batches.

          Cook the carrot fries in the air fryer for 12-15 minutes, shaking the basket halfway through cooking to ensure even crisping.

            Once they are golden brown and crispy, remove them from the fryer and let them cool slightly.

              Serve warm, garnished with chopped fresh parsley for an extra touch of flavor and color.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4