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- 2 pounds chicken wings - 2 tablespoons olive oil - 1 tablespoon lemon zest - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon black pepper - 1 teaspoon salt - 1 teaspoon paprika - Fresh parsley, chopped To make Air Fryer Lemon Pepper Wings, gather your ingredients first. You will need two pounds of chicken wings. Look for fresh or frozen wings. Next, grab two tablespoons of olive oil. This oil adds flavor and helps the skin crisp up. For a zesty kick, get one tablespoon of lemon zest and one tablespoon of lemon juice. The zest gives a strong lemon flavor, while the juice adds brightness. Next, you’ll need to season those wings. Use one teaspoon each of garlic powder, onion powder, black pepper, salt, and paprika. These spices create a flavorful blend that really makes the wings pop. Finally, for garnish, have fresh parsley ready. Chopped parsley adds color and a fresh taste to your dish. Gather all these ingredients, and you’re set for a delicious cooking adventure! To start, you need to dry the wings well. Use paper towels to pat them. Make sure to get all the moisture off. Removing excess moisture is key. It helps the wings get crispy when cooked. If they are wet, they will steam instead of crisp. Next, let’s make the marinade. In a big bowl, mix olive oil, lemon zest, lemon juice, garlic powder, onion powder, black pepper, salt, and paprika. Stir it well until all is combined. After that, add the wings to the bowl. Make sure every wing gets coated with the marinade. Cover the bowl and let it sit for at least 30 minutes. If you have time, marinate for up to 2 hours. This will pack in more flavor. Before you cook, preheat your air fryer to 380°F (193°C) for 5 minutes. Once preheated, place the marinated wings in the basket. Make sure they are in a single layer. If you have too many, cook them in batches. Set the timer for 25-30 minutes. Halfway through, shake the basket to help them cook evenly. When the wings turn golden brown and crispy, they are done. If you want them extra crispy, add 5 more minutes. Once cooked, take them out and garnish with fresh chopped parsley. Enjoy your tasty wings! To make your wings crispy, dry them well before cooking. Pat them with paper towels. This removes extra moisture. Moisture can make wings soggy. For even crispier wings, check them halfway through cooking. If they are not as crispy as you want, add 5 more minutes. Marinating your wings is key for flavor. Mix all the marinade ingredients well and coat the wings evenly. Cover the bowl and let them sit. For best flavor, marinate for at least 30 minutes. If you can wait, marinate for up to 2 hours. The longer they sit, the more flavor they soak up. These wings pair well with many sides. Serve them with crispy fries or a fresh salad. For a fun touch, add some celery sticks. They also need a great dipping sauce. Try ranch, blue cheese, or a spicy sauce to complement the lemon flavor. {{image_2}} You can switch things up with different seasonings. Try adding smoked paprika for a deeper flavor. You can also use cayenne pepper for some heat. Another fun idea is to mix in some herbs like thyme or oregano for a fresh twist. For citrus, if you want a change, lime works great. It gives a nice zing. You can also use orange, which adds a sweet touch. Experiment with different zests to find a mix you love. Oven-baked wings are an option if you don’t have an air fryer. They take longer to cook, about 40-45 minutes. Spread them on a baking sheet for even cooking. Just remember to flip them halfway through. Deep frying gives wings a very crispy texture. However, it adds extra oil and calories. Air frying uses less oil and cooks faster. Plus, it keeps the wings juicy inside while crisping them up outside. If you need gluten-free wings, check your spices. Most are safe, but some brands add gluten. Always read labels to be sure. For low-sodium options, cut back on salt. You can also use low-sodium soy sauce instead. This way, you still get great flavor without the extra sodium. Enjoy your tasty wings with these easy swaps! To keep your lemon pepper wings fresh, cool them down first. Place them on a plate for about 30 minutes. This helps prevent moisture buildup. Once cooled, pack the wings in an airtight container. This will help keep them crispy and tasty. I suggest using glass containers for the best results. You can also use heavy-duty plastic containers. When it's time to eat the leftovers, you want them crispy again. The best way to reheat wings is in the air fryer. Set the air fryer to 375°F (190°C) and cook for 5 to 8 minutes. This method keeps the wings nice and crispy. If you use a microwave, they may get soggy. If you must use a microwave, heat them in short bursts of 30 seconds. Check often to avoid overcooking. If you want to save some wings for later, freezing is a great option. First, let the wings cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 2 hours. Once frozen, transfer them to a freezer bag. Make sure to squeeze out all the air. For best taste, use them within 3 months. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as suggested for the best flavor. To make your wings extra crispy, start by drying them well. Use paper towels to pat them dry. This removes moisture, which can make them soggy. After drying, coat the wings with olive oil and spices. The oil helps crisp the skin. Cook them in a single layer in your air fryer. Avoid overcrowding the basket. If you want even more crunch, cook them a little longer. Check them after 25 minutes. If they're not golden brown yet, add 5 more minutes. You can cook frozen wings in the air fryer, but it takes longer. If you use frozen wings, increase the cooking time to about 30-35 minutes. Make sure to check their internal temperature. They should reach 165°F (74°C) to be safe to eat. Thawed wings are better if you want a crispier texture. They cook faster and brown more evenly. If you have time, thaw your wings in the fridge overnight for the best results. Lemon pepper wings go well with many dipping sauces. Here are some great options: - Ranch dressing - Blue cheese dressing - Honey mustard - Spicy buffalo sauce - Garlic aioli These sauces add extra flavor and make your wings even more tasty. Try a few to find your favorite! In this post, we covered how to make tasty lemon pepper chicken wings. We discussed the key ingredients, seasoning, and marination process for maximum flavor. Then, I shared tips for cooking in an air fryer and ensuring crispiness. Finally, we explored serving ideas and how to store leftovers. Enjoy these easy wings at your next meal. With simple steps, you’ll impress everyone with great flavor!

Air Fryer Lemon Pepper Wings

Discover the ultimate recipe for Crispy Air Fryer Lemon Pepper Wings that will wow your taste buds! With a perfect blend of zesty lemon and savory spices, these wings are easy to make and incredibly delicious. Simply marinate, air fry, and enjoy a crispy snack that's perfect for any occasion! Click through for detailed instructions and serve up a crowd-pleasing dish that everyone will love. Get ready to impress your friends and family!
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 tablespoon lemon zest

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them become extra crispy when cooked.

    Marinate: In a large bowl, combine the olive oil, lemon zest, lemon juice, garlic powder, onion powder, black pepper, salt, and paprika. Mix well to create a marinade.

      Coat the Wings: Add the chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover the bowl and let the wings marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more intense flavor.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for 5 minutes.

          Cook the Wings: Place the marinated wings in a single layer in the air fryer basket (work in batches if necessary). Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking.

            Check for Crispiness: The wings should be golden brown and crispy when done. If you prefer them extra crispy, add an additional 5 minutes.

              Garnish and Serve: Once cooked, remove the wings from the air fryer and sprinkle with fresh chopped parsley. Serve hot with a side of your favorite dipping sauce.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4