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- 1 can (14 oz) artichoke hearts, drained and rinsed - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon paprika - Fresh parsley, chopped - Salt and pepper to taste I love using canned artichoke hearts for this recipe. They are tender and full of flavor. Panko breadcrumbs provide a great crunch. Grated Parmesan adds a rich, cheesy taste. Olive oil helps everything stick together and adds moisture. Garlic powder gives it a nice kick. Dried oregano and paprika bring warm, earthy notes. Don't forget salt and pepper to enhance all the flavors. Finally, fresh parsley makes it look pretty and adds freshness. Each ingredient plays a part. The artichokes are the star, while the breading gives a crispy texture. Olive oil and spices tie everything together. This mix makes a tasty snack or side dish. You can easily adjust the seasonings to suit your taste. Enjoy these crispy delights anytime you want a quick, flavorful treat! First, preheat the air fryer to 400°F (200°C). This step is key for crispy artichokes. While the air fryer heats, grab a mixing bowl. In this bowl, combine the dry ingredients: - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon paprika - Salt and pepper to taste Mix these until well combined. This creates a flavorful coating for our artichokes. Now, take your drained artichoke hearts. Add them to the bowl with olive oil. Use about 2 tablespoons of olive oil. Gently toss to coat each heart. Make sure they are well covered in the oil. This helps the breadcrumb mix stick better. Next, sprinkle the breadcrumb mixture over the artichokes. Toss gently again to ensure each heart is evenly coated. This mixture adds crunch and flavor. When your air fryer is ready, place the artichoke hearts in a single layer in the basket. Depending on your air fryer size, you might need to cook them in batches. Cook them for about 10-12 minutes. Keep an eye on them. They should turn golden and crispy. Remember to shake the basket halfway through cooking. This step ensures even cooking. Once they finish, carefully remove the artichokes. Let them cool for a moment. Then, transfer them to a serving plate and garnish with chopped parsley. Enjoy your crispy treat! To get that perfect crunch, use panko breadcrumbs. Panko adds a light and airy texture. Regular breadcrumbs can become too dense. For the best results, set your air fryer to 400°F (200°C). This high heat helps brown the artichokes and keeps them crispy. You can tweak the seasoning to fit your taste. Add more garlic powder for a stronger flavor. Try using fresh herbs instead of dried ones for a vibrant taste. Fresh parsley or basil adds a bright touch. Dried herbs are still great but offer a different flavor profile. If your air fryer is small, cook in batches. Place the artichokes in a single layer for even cooking. This ensures every piece gets crispy. After cooking, let them cool for a few minutes before serving. This helps the flavors settle and makes for a better bite. {{image_2}} You can easily make this dish fit your diet. For a gluten-free option, swap regular breadcrumbs for gluten-free breadcrumbs. They will still give you that nice crunch. If you're vegan, you can replace the Parmesan cheese with nutritional yeast. For the olive oil, try using avocado oil instead. Both options work well and keep the flavor strong. Want to spice things up? You can add cayenne pepper for heat or Italian seasoning for a herby twist. These spices will add depth to the flavor. Feel free to mix different cheese blends too. Try using mozzarella or a spicy pepper jack. You can even toss in some chopped sun-dried tomatoes for an extra layer of flavor. For dips, try serving these crispy artichokes with a garlic aioli or a tangy marinara sauce. They pair wonderfully with both. You can also serve them alongside a fresh salad or roasted vegetables. This makes for a complete and satisfying meal. After you enjoy your air fryer Parmesan artichoke hearts, store the leftovers in a good container. Use an airtight container to keep them fresh. Glass or plastic containers work well. Place them in the fridge right away. They stay fresh for about 3 to 4 days. Keep the fridge at a cool temperature, around 40°F (4°C), to avoid spoilage. When you want to eat the leftovers, reheating them can be tricky. To keep them crispy, use your air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This method helps retain that delicious crunch. Microwaving is not a good option. It can make your artichokes soggy. Nobody wants that! You can freeze cooked artichoke hearts if you have extra. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can. This helps prevent freezer burn. They can stay in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight. To reheat, use the air fryer again for the best results. Air-fried artichoke hearts stay fresh for three to five days. Store them in an airtight container in the fridge. Let them cool completely before sealing. This keeps them crispy and tasty longer. Reheat in the air fryer for best results. Yes, you can use frozen artichoke hearts. Just thaw them first. Drain any excess water before coating them. Pat them dry with a towel to help them crisp up in the air fryer. Cooking time may be a bit longer, so check for doneness. Several dips go great with these crispy treats. Here are some tasty options: - Garlic Aioli: Creamy and full of flavor. - Marinara Sauce: A classic choice that adds a nice contrast. - Ranch Dressing: Cool and creamy, it balances the crunch. - Lemon Wedge: A squeeze of fresh lemon brightens the flavor. Feel free to try different dips and find your favorite! In this article, we explored making crispy air-fried artichoke hearts. We examined key ingredients like canned artichokes, panko breadcrumbs, and Parmesan cheese. I shared tips for perfecting the recipe and ways to adjust for diets. Storing and reheating suggestions ensure your dish stays delicious. Try this recipe to impress your friends and family. The flavorful options will make it a hit. Enjoy your cooking and feel free to experiment with flavors!

Air Fryer Parmesan Artichoke Hearts

Satisfy your cravings with these Crispy Air Fryer Parmesan Artichoke Hearts! Easy to make and bursting with flavor, this recipe is perfect for appetizers or snacks. With a golden, crunchy coating and a hint of garlic and herbs, you'll love every bite. Follow our simple steps to create this delicious treat in just 20 minutes. Click through to explore the full recipe and impress your family and friends with your culinary skills!
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Ingredients
  

1 can (14 oz) artichoke hearts, drained and rinsed

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a mixing bowl, combine the breadcrumbs, grated Parmesan, garlic powder, dried oregano, paprika, salt, and pepper. Mix until well combined.

      Add the drained artichoke hearts to the bowl and drizzle them with olive oil. Gently toss to coat each artichoke heart in the oil.

        Then, sprinkle the breadcrumb mixture over the artichokes, ensuring they are evenly coated.

          Place the coated artichoke hearts in a single layer in the air fryer basket. Depending on your air fryer size, you may need to cook them in batches.

            Air fry for 10-12 minutes until the artichoke hearts are golden and crispy. Make sure to shake the basket halfway through to ensure even cooking.

              Once done, carefully remove the artichoke hearts and let them cool slightly.

                Transfer the crispy artichoke hearts to a serving plate and garnish with chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4