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- 2 medium zucchinis, sliced thinly - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 large egg, beaten - Olive oil spray The heart of this recipe is the zucchini. I love using fresh zucchinis because they are crisp and light. When sliced thin, they turn into lovely chips. Next, we have Parmesan cheese. It adds a rich flavor and a nice crunch when baked. I often use panko bread crumbs for extra crispiness. They give a great texture to each chip. For flavor, I include garlic powder, onion powder, and Italian seasoning. These spices make the chips taste amazing. A pinch of salt and pepper brings out the other flavors. You will also need one large egg. This acts as a binder for the coatings. Finally, I use olive oil spray to help the chips crisp up in the air fryer. It’s a small step that makes a big difference. Set your air fryer to 400°F (200°C). This high heat gives the zucchini chips a crispy texture. Preheating ensures even cooking. It’s a key step for great results. In a large bowl, mix these dry ingredients: - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste This blend adds flavor and crunch to the zucchini. In a separate bowl, beat one large egg. This will help the coating stick. Take each zucchini slice and dip it into the beaten egg. Make sure it’s well coated. Next, press the egg-coated slice into the breadcrumb mixture. Cover both sides fully. Repeat this for all the slices. This step is key for flavor and crunch. Lightly spray the air fryer basket with olive oil. This helps prevent sticking. Place the coated zucchini chips in a single layer. Make sure they do not overlap. If needed, work in batches. Spray the tops of the zucchini chips lightly with olive oil. This adds extra crispiness. Air fry the chips for 12-15 minutes. Flip them halfway through cooking. Look for a golden and crispy texture. Once done, remove the chips and let them rest for a minute. Enjoy them warm! To make your Air Fryer Parmesan Zucchini Chips super crispy, follow these tips. First, avoid overlapping the zucchini slices in the air fryer. This allows hot air to reach every piece and cook them evenly. Second, use olive oil spray. A light mist helps create a golden, crunchy texture without adding too much fat. If your chips come out soggy, don't worry; it’s easy to fix. Check the oil spray. Too much oil can make them soft. Ensure you coat them lightly. Also, make sure your air fryer temperature is set correctly. If they are still soggy, try cooking them a little longer. A few extra minutes can make a big difference. Pair your chips with tasty dips for extra flavor. Try marinara sauce or ranch dressing. They also go well with guacamole for a fun twist. For a lighter option, serve them with a yogurt dip mixed with herbs. These pairings make your zucchini chips a fun snack or side dish! {{image_2}} You can easily boost the flavor of your zucchini chips. Try adding spices or herbs to the breadcrumb mix. A bit of paprika gives a smoky touch. For a spicy kick, add cayenne pepper. You can also mix in fresh herbs like thyme or rosemary. These will add a fresh taste. Experiment and find your favorite combination! While Parmesan is tasty, you can switch up the cheese. Try using cheddar for a sharp flavor. Mozzarella gives a nice melt and stretch. If you want a nutty taste, use Pecorino Romano. Each cheese brings a different vibe. This allows you to customize your chips to match your mood. If you don't have an air fryer, you can bake these chips in the oven. Preheat the oven to 425°F (220°C). Arrange the zucchini on a baking sheet in a single layer. Bake for about 20-25 minutes, flipping halfway through. This method still gives you crispy chips. Just make sure to watch them closely to avoid burning. To store your zucchini chips, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. Make sure to layer them with parchment paper. This helps prevent them from getting soggy. When you're ready to enjoy your chips again, use the air fryer to reheat them. Set it to 350°F (175°C) for about 5 minutes. This restores their crispiness. You can also use a regular oven. Heat it to 350°F (175°C) and bake for 5-8 minutes. Avoid the microwave, as it makes them soft. To freeze zucchini chips, let them cool completely first. Place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to two months. When you want to eat them, just reheat directly from frozen in the air fryer. Enjoy your crispy snack! For the best zucchini chips, slice them thin. Aim for about 1/8 inch thick. This thickness helps them cook evenly and get crispy. If they are too thick, they may turn out soft. If they are too thin, they may burn. Use a sharp knife for clean cuts. A mandoline slicer also works well for uniform pieces. Yes, you can easily make these zucchini chips gluten-free! Instead of regular breadcrumbs, use gluten-free panko or crushed gluten-free crackers. Both options give a nice crunch. Just check the labels to ensure they are truly gluten-free. You can also use ground oats for a different texture. These zucchini chips taste best fresh. However, if you have leftovers, store them in an airtight container. They can last up to 3 days in the fridge. Keep them away from moisture to avoid sogginess. For longer storage, consider freezing them. Just remember to reheat them in the air fryer for crispiness. In this blog post, we covered making delicious zucchini chips step-by-step. We discussed key ingredients like zucchini, parmesan, and spices. I shared tips for crispiness and ways to fix soggy chips. You learned about variations and how to store leftovers. Finally, enjoy experimenting with flavors and adapt this recipe to your taste. Homemade zucchini chips can be a fun snack for everyone. Stay creative and enjoy your time in the kitchen!

Air Fryer Parmesan Zucchini Chips

Looking for a tasty and healthy snack? Try these Crispy Air Fryer Parmesan Zucchini Chips! Made with fresh zucchini, Parmesan cheese, and aromatic seasonings, these chips are super easy to prepare and pack a flavorful crunch. Perfect for satisfying cravings without the guilt, they’re ready in just 25 minutes. Click to discover the full recipe and bring this delicious treat to your kitchen today!
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Ingredients
  

2 medium zucchinis, sliced thinly

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 large egg, beaten

Olive oil spray

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.

      Dip each zucchini slice into the beaten egg, ensuring it’s well coated.

        Next, press the egg-coated zucchini slice into the breadcrumb mixture, making sure it covers both sides. Repeat until all slices are coated.

          Lightly spray the air fryer basket with olive oil to prevent sticking. Place the coated zucchini chips in a single layer, making sure they do not overlap. You may need to work in batches depending on the size of your air fryer.

            Spray the tops of the zucchini chips lightly with olive oil for extra crispiness.

              Air fry the chips for 12-15 minutes, flipping halfway through, until they are golden and crispy.

                Once done, remove the zucchini chips and let them rest for a minute. Serve them warm.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4