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- 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper (adjust for spice level) - 1 teaspoon garlic powder - 1/2 teaspoon cumin - Salt to taste - Fresh parsley, chopped (for garnish) Sweet potatoes are the star of this dish. They add a natural sweetness that balances the heat from the spices. I prefer using large sweet potatoes because they yield more fries. Make sure to peel and cut them evenly for the best results. Olive oil plays a key role here. It helps the fries crisp up nicely in the air fryer. You can use other oils, but olive oil adds a great flavor. The spices and seasonings give these fries their kick. Paprika adds color, chili powder brings heat, and cayenne pepper can make it spicier. Adjust the cayenne to suit your taste. Garlic powder and cumin round out the flavor. Don’t forget to add salt to enhance all the other tastes. Garnish options are simple. Fresh parsley not only looks nice but adds a fresh taste. You can also add extra chili flakes for more heat. This mix of ingredients makes for a fun and tasty treat that you will enjoy! Start by preheating your air fryer to 400°F (200°C). This step takes about 5 minutes. Preheating helps the fries cook evenly and become crispy. Next, take 2 large sweet potatoes. Peel them and cut them into fry shapes. Aim for uniform sizes. This helps them cook at the same rate. In a large bowl, add the cut sweet potatoes along with 2 tablespoons of olive oil. Toss them well to coat every fry. Then, add the spices: 1 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon cayenne pepper, 1 teaspoon garlic powder, and 1/2 teaspoon cumin. Season with salt to taste. Mix everything well to ensure each fry is flavorful. Place the seasoned fries in the air fryer basket. Make sure to lay them in a single layer. Leave some space between them for air to flow. Cook them at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through. This helps them crisp up evenly. Look for a golden brown color when done. Once cooked, take the fries out and put them on a serving plate. For a fresh touch, add chopped parsley on top. Serve them hot with your favorite dipping sauce. Spicy mayo or avocado ranch pairs well. Sprinkle extra chili flakes for a fun kick! To get your sweet potato fries extra crispy, follow these steps. First, soak the cut fries in water for about 30 minutes. This helps remove some starch. After soaking, dry them well using a kitchen towel. Next, use enough olive oil to coat the fries but not too much. A light coating works best. Finally, air fry them in a single layer. If needed, cook in batches. You can control the heat of your fries easily. If you like it mild, skip the cayenne pepper. You could also reduce the chili powder. For more heat, add more cayenne or chili powder. Mix well to ensure even spice distribution. This way, everyone can enjoy their perfect level of spice. Pair your spicy sweet potato fries with tasty dips. Some great options are spicy mayo, avocado ranch, or garlic aioli. For a twist, try a tangy yogurt dip with lime juice. These sauces bring out the flavors of the fries. Plus, they make the meal even more fun! {{image_2}} You can change the flavor of your fries. Try adding different spices or herbs. For a smoky taste, add smoked paprika. If you want a fresh kick, use fresh rosemary or thyme. You can also try Italian seasoning for a unique twist. Just mix these spices with the olive oil and sweet potatoes. This adds layers of flavor to your dish. If you want to switch things up, try other vegetables. Carrots, zucchini, or even eggplant work great. Cut them into fry shapes and follow the same steps. Just remember to adjust the cooking time. Each veggie has its own cooking needs. Experiment with different flavors and find what you love best! Cooking in batches helps your fries turn out crispy. If you overcrowd the air fryer, they might get soggy. Cook a small amount at a time. This allows hot air to circulate around each fry. You can always keep the first batch warm in the oven. This way, all your fries will be hot and crunchy when served. To keep your spicy sweet potato fries fresh, let them cool first. Place the fries in an airtight container. This helps keep them from getting soggy. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. When it’s time to eat your leftovers, you can reheat them in the air fryer. Set the air fryer to 350°F (175°C). Heat the fries for about 5 to 7 minutes. This method helps restore their crispiness. You can also use a regular oven at the same temperature. If you want to freeze your fries, follow these steps. First, let the fries cool completely. Next, place them in a single layer on a baking sheet. Freeze them for about one hour. This helps them stay separate. Once frozen, transfer them to a freezer bag. They can last for up to three months in the freezer. When you’re ready to cook, just air fry them straight from the freezer for about 15 to 20 minutes. Yes, you can make these fries in an oven. Set your oven to 425°F (220°C). Spread the fries on a baking sheet. Bake them for about 25-30 minutes. Flip them halfway for even cooking. They will not be as crispy, but they will still taste great! Cutting sweet potatoes for fries is easy. Start by peeling the sweet potatoes. Then, slice them into long, thin sticks. Aim for a size of about 1/4 inch thick. This size helps them cook evenly and become crispy. These fries pair well with many dips. Try spicy mayo, avocado ranch, or ketchup. You can also serve them with a side of grilled chicken or fish. They add a nice kick to any meal! Leftover fries can last up to three days in the fridge. Store them in an airtight container. To enjoy them again, reheat in the air fryer or oven. This will help them regain some crispiness. This blog post covered how to make tasty sweet potato fries in an air fryer. First, we looked at essential ingredients and seasonings. I shared easy steps for preparing and cooking the fries. Tips for extra crispiness and spice adjustments followed. We also discussed fun ways to vary your fries and proper storage methods. In conclusion, making sweet potato fries is simple and rewarding. Enjoy experimenting with flavors and serving options. Happy cooking!

Air Fryer Spicy Sweet Potato Fries

Get ready to spice up your snack game with Air Fryer Spicy Sweet Potato Fries! This easy recipe combines perfectly seasoned sweet potatoes with the crispy magic of an air fryer. In just 30 minutes, enjoy a delicious and healthier alternative to traditional fries. Whether you’re hosting a party or craving a tasty treat, these fries are sure to impress. Click through to discover the full recipe and make your taste buds dance!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust for spice level)

1 teaspoon garlic powder

1/2 teaspoon cumin

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, toss the cut sweet potato fries with olive oil until evenly coated.

      Add paprika, chili powder, cayenne pepper, garlic powder, cumin, and salt to the bowl. Mix well to ensure all fries are seasoned.

        Place the seasoned sweet potato fries in the air fryer basket in a single layer, ensuring they have some space between them for even cooking.

          Cook the fries at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even crispiness. Cook until they are golden brown and crispy.

            Once cooked, remove the fries and transfer them to a serving plate. Garnish with chopped parsley for a fresh touch.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve hot with a side of your favorite dipping sauce, such as spicy mayo or avocado ranch, and sprinkle some extra chili flakes for a pop of color.