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- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 bell pepper, cut into chunks (red or yellow for color) - 1 red onion, cut into wedges - Skewers (wooden or metal) The marinade is what makes these skewers shine. Sweet chili sauce adds a sweet and spicy kick. Soy sauce gives a salty depth. Honey brings more sweetness and helps with browning. Sesame oil adds a nutty flavor. Garlic and ginger give it a fresh, zesty taste. You can mix things up with different veggies or proteins. Try zucchini or mushrooms for added flavor. Shrimp or tofu are great options too. Keep it colorful to make your dish pop. Having a variety will excite your taste buds and make the meal more fun! To start, gather your ingredients for the marinade. You need: - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger In a bowl, whisk these ingredients together. Make sure they blend well. This mix will add a tasty kick to your chicken. Next, cut your chicken thighs into 1-inch pieces. This size helps them cook evenly. Place the chicken pieces in the bowl with the marinade. Stir until the chicken is well-coated. Cover the bowl and refrigerate it for at least 30 minutes. This step lets the flavors soak into the chicken. While the chicken marinates, prepare your skewers. If you use wooden skewers, soak them in water for 20-30 minutes. This helps prevent burning. Once the chicken is ready, take it out of the fridge. Begin threading the marinated chicken onto the skewers. Alternate with chunks of bell pepper and onion. This adds color and flavor to your skewers. Now it’s time to cook! Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the skewers in the air fryer basket. Make sure they are not too crowded. Depending on your air fryer size, you might need to cook in batches. Cook the skewers for 10-12 minutes. Flip them halfway through so they cook evenly. When done, the chicken should be cooked through and have a nice char. Let the skewers rest for a few minutes before serving. Enjoy the burst of flavors! Marinating is key to great flavor. I recommend using a mix of sweet chili sauce, soy sauce, honey, sesame oil, garlic, and ginger. This blend adds depth to your chicken. Make sure to coat all the chicken pieces. Cover it well and chill for at least 30 minutes. For best results, marinate for a few hours or overnight. This allows the flavors to really sink in. If you use wooden skewers, soak them in water for 20-30 minutes. This step helps prevent burning in the air fryer. Just fill a bowl with water and submerge the skewers. You want them to absorb enough water to stay moist during cooking. This simple task can make a big difference in your final dish. To get a great char, preheat your air fryer to 400°F (200°C). This step is important for even cooking. Cook the skewers for about 10-12 minutes. Flip them halfway through for even browning. Keep an eye on them as they cook. You want them golden brown and slightly crispy, not dry. Let them rest for a few minutes before serving for the best flavor. {{image_2}} You can swap chicken for other proteins. Try shrimp for a quick cook. Pork tenderloin also works well. It adds a nice flavor and texture. If you prefer beef, use sirloin cut into cubes. These proteins absorb the marinade nicely. They all bring their unique taste to the skewers. Don’t forget about veggies! They add color and crunch. Bell peppers are great, but try zucchini too. Cherry tomatoes bring sweetness. You can use mushrooms for a meaty bite. Onions also add flavor. Mix and match to your taste! Feel free to switch the sauce. A teriyaki sauce gives a sweet twist. You can also try a spicy sriracha mix for heat. Adding lime juice creates a fresh zing. Experiment with herbs like basil or cilantro. Each sauce changes the dish completely and can surprise your guests. After enjoying your Air Fryer Sweet Chili Chicken Skewers, store any leftovers in an airtight container. They will stay fresh for up to three days in the fridge. Make sure the skewers cool down before sealing the container. This helps keep the chicken juicy and tasty. If you want to keep your skewers longer, freezing is a great option. First, let the cooked skewers cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can store them for up to two months. When you're ready to eat, just thaw them in the fridge overnight. To reheat your chicken skewers, use an air fryer for the best results. Preheat the air fryer to 350°F (175°C). Place the skewers in the basket and heat for about 5-7 minutes. This will make them crispy again. You can also use a microwave, but the texture won’t be as nice. Heat them for 1-2 minutes, checking often to avoid overcooking. To keep the chicken moist, use boneless, skinless chicken thighs. They have more fat compared to chicken breasts, which helps maintain moisture. Marinate the chicken for at least 30 minutes. This allows the meat to soak up flavor and moisture. Make sure not to overcook the chicken in the air fryer. Cooking it for 10-12 minutes at 400°F gives great results. Always check for doneness with a meat thermometer. The chicken should reach 165°F for safety. Yes, you can use frozen chicken thighs for these skewers. However, you must thaw them first. The best way to thaw chicken is in the fridge overnight. You can also use the microwave for quick thawing. Once thawed, pat the chicken dry before marinating. This helps the marinade stick better. Make sure to marinate the chicken for at least 30 minutes for the best taste. These skewers taste great with a variety of dipping sauces. Some popular choices include: - Extra sweet chili sauce - Soy sauce mixed with garlic - Peanut sauce for a unique twist - A creamy ranch for a cool touch Feel free to mix and match to find your favorite! You can store marinated chicken in the fridge for up to 2 days. Make sure to keep it in an airtight container. This helps prevent any unwanted smells or flavors. If you want to store it longer, consider freezing the marinated chicken. You can freeze it for up to 3 months. Just remember to thaw it in the fridge before cooking. This blog post covered all you need for making tasty skewers. We explored the key ingredients and how to prepare a delicious marinade. You learned the step-by-step instructions for marinating, skewering, and cooking. Plus, I shared tips for getting that perfect char and safe storage. Experimenting with different proteins and sauces can bring new flavors to your skewers. Enjoy your cooking and make every meal a fun creation.

Air Fryer Sweet Chili Chicken Skewers

Savor the flavors of Air Fryer Sweet Chili Chicken Skewers with this easy recipe! Marinated in a delightful mix of sweet chili sauce, soy sauce, and honey, these skewers are perfect for a quick meal. Simply thread the chicken and colorful veggies onto skewers, air fry, and enjoy! Ideal for weeknight dinners or weekend gatherings. Click to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated ginger

1 bell pepper, cut into chunks (red or yellow for color)

1 red onion, cut into wedges

Skewers (wooden or metal)

Instructions
 

In a bowl, whisk together the sweet chili sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger until well combined.

    Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

      While the chicken marinates, soak wooden skewers in water for 20-30 minutes to prevent burning in the air fryer.

        Preheat the air fryer to 400°F (200°C) for about 5 minutes.

          Thread the marinated chicken pieces onto the skewers, alternating with bell pepper chunks and onion wedges for color and flavor.

            Place the skewers in the air fryer basket, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches.

              Cook the skewers in the air fryer for 10-12 minutes, flipping halfway through, until the chicken is cooked through and has a slight char.

                Remove the skewers from the air fryer and let them rest for a few minutes before serving.

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the skewers on a bamboo platter, garnished with fresh cilantro or green onions. Drizzle extra sweet chili sauce over the top for an enticing look!