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- 1 lb salmon fillet - 1/4 cup soy sauce (low sodium) - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon freshly grated ginger - 1 garlic clove, minced - 1 tablespoon cornstarch - 1 tablespoon sesame seeds - 2 green onions, finely chopped Gathering the right ingredients is key. I use salmon fillet because it cooks well and tastes great. The soy sauce adds saltiness, while honey gives it a sweet touch. Sesame oil and rice vinegar bring depth to the flavor. I add ginger and garlic for a fresh and zesty kick. They really make the dish pop. Using cornstarch to coat the salmon helps it crisp up nicely in the air fryer. For garnish, I use sesame seeds and green onions. They add color and a nice crunch. Each ingredient plays a role in making these teriyaki salmon bites a tasty treat you’ll love! Start by whisking together the soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic. Mix until smooth. This marinade gives the salmon a sweet and salty taste. The ginger adds a nice kick. The garlic gives depth to the flavor. It's simple but very tasty. Now, add your salmon pieces to the marinade. Let them sit for about 15 minutes. This time allows the flavors to soak in. The salmon will become flavorful and tender. If you have more time, you can marinate it longer, but 15 minutes works great. Next, preheat your air fryer to 390°F (200°C). While it heats, take the salmon out of the marinade. Toss the salmon pieces in cornstarch. This helps them get crispy. Place the salmon bites in a single layer in the fryer basket. Make sure they don’t overlap. You may need to cook in batches. Cook the salmon for 8 to 10 minutes. Shake the basket halfway through. This helps them cook evenly. When they are golden brown and cooked through, they are ready. Remove the salmon bites and drizzle with extra marinade. Sprinkle with sesame seeds and chopped green onions for a fresh touch. Enjoy your delicious Air Fryer Teriyaki Salmon Bites! For crispy salmon bites, use cornstarch. Coating the salmon with cornstarch helps create a crunchy outside. It absorbs moisture and gives a nice crust. After marinating, toss each piece well in cornstarch. This small step makes a big difference in texture. Marinate the salmon for about 15 minutes. This time is just right to absorb flavors. You want the soy sauce, honey, and ginger to enhance the fish. Don’t rush this step. A little time goes a long way in flavor. Place the salmon in a single layer. Avoid overlapping pieces in the basket. This allows for even cooking and crispiness. Shake the basket halfway through cooking. This helps ensure all sides get that perfect golden brown look. Keep an eye on them; they cook fast! {{image_2}} You can change up the teriyaki flavor by using different sauces. Try using hoisin sauce for a sweet twist. You can also mix in some orange juice for a fruity note. Adding chili paste can make it spicy. Each option brings a new taste to the salmon bites. Feel free to mix and match to find your favorite flavor! These salmon bites go well with many sides. Serve them over rice for a hearty meal. You can also pair them with steamed veggies for a healthy option. A fresh salad with a light dressing complements the bites nicely. Try adding avocado or sesame seeds for a crunchy touch. Each option enhances the meal and makes it more filling. If you want to swap out the salmon, you have choices. Chicken breast works well; just cut it into bite-sized pieces. Firm tofu is a great plant-based option; it soaks up the marinade nicely. You can also use shrimp for a quick-cooking protein. Each alternative will give you a unique taste while keeping the meal fun. To keep your air fryer teriyaki salmon bites fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will last for about three days. If you want to keep them longer, make sure they are cooled completely before sealing. To reheat your salmon bites, the air fryer works best. Set it to 350°F (175°C) and heat for about 3-5 minutes. This keeps them crispy. You can also use a microwave, but this may make them soggy. If using a microwave, cover them with a damp paper towel to help with moisture. You can freeze your salmon bites for up to three months. Place them in a freezer-safe bag, removing as much air as possible. When you're ready to eat, thaw them in the fridge overnight. Reheat them in the air fryer for the best texture. Yes, you can use skin-on salmon. Skin-on salmon has some benefits. The skin can help keep the fish moist while cooking. It also adds a nice texture. However, skinless salmon is easier to eat and gets crispier in the air fryer. If you use skin-on salmon, you might want to remove the skin after cooking. This way, you still enjoy the crispy bites without the skin. Look for a few signs to know your salmon bites are done. First, check the color. The salmon should turn a light pink and become opaque. You can also use a fork to flake the fish gently. If it flakes easily, it is done. Finally, the outside should be golden brown. This means the air fryer did its job well. Yes, you can cook teriyaki salmon bites in other ways. You can bake them in the oven. Set the oven to 400°F (200°C). Place the salmon bites on a baking sheet lined with parchment paper. Bake for about 12-15 minutes. You can also pan-sear them in a skillet over medium heat. Just ensure you cook them until they are golden and cooked through. Adjust the cooking time based on the method you choose. This blog post covered how to make delicious air-fried salmon. We discussed the key ingredients, including soy sauce, honey, and sesame oil. You learned the steps for marinating the salmon and air frying it to perfection. Tips for texture, marination time, and serving suggestions helped enhance your dish. In the end, experiment with flavors and enjoy this healthy meal. Your kitchen skills will shine with each bite. Prepare to impress your family and friends!

Air Fryer Teriyaki Salmon Bites

Discover the mouthwatering flavors of Air Fryer Teriyaki Salmon Bites with this simple and delicious recipe! Perfect for a quick dinner or a party snack, these crispy salmon bites are coated in a savory homemade teriyaki marinade. With just a few easy ingredients and quick prep time, you’ll have a tasty dish ready in no time. Click through to explore the full recipe and impress your friends and family with this healthy delight!
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized pieces

1/4 cup soy sauce (low sodium)

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon freshly grated ginger

1 garlic clove, minced

1 tablespoon cornstarch

1 tablespoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions
 

In a medium bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, ginger, and minced garlic until well combined.

    Add the salmon pieces to the marinade and let them sit for about 15 minutes, allowing the flavors to infuse.

      After marinating, remove the salmon pieces and toss them gently in cornstarch to coat evenly. This will help achieve a crispy texture when air-frying.

        Preheat your air fryer to 390°F (200°C).

          Place the salmon bites in the air fryer basket in a single layer, ensuring they do not overlap (you may need to do this in batches).

            Air fry for 8-10 minutes, shaking the basket halfway through the cooking time for even crispness. The salmon should be golden brown and cooked through.

              Once done, remove the salmon bites from the air fryer. Drizzle some extra marinade over them if desired, and sprinkle with sesame seeds and chopped green onions for garnish.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4