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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, thyme, or basil) - Salt and pepper to taste - 2 large eggs - 2 tablespoons olive oil - 1 tablespoon fresh parsley, chopped (for garnish) To make this baked Parmesan crusted chicken, you will need simple, tasty ingredients. Start with chicken breasts. You want them boneless and skinless for the best results. The cheese and breadcrumbs give flavor and a crispy crust. I love using panko breadcrumbs because they add an extra crunch. Next, we have the seasonings. Garlic powder and onion powder bring a savory taste. Dried Italian herbs add warmth and aroma. Don't forget salt and pepper to enhance the flavors. For binding, we use eggs. They help the cheese and breadcrumbs stick to the chicken. Drizzling olive oil adds richness and helps the crust get crispy in the oven. Lastly, a sprinkle of fresh parsley makes the dish look bright and fresh. If you want the full details on how to prepare this dish, check the Full Recipe. - Preheat oven to 400°F (200°C). - Prepare baking sheet with parchment paper or olive oil. To start, I always make sure my oven is ready. Preheating helps cook the chicken evenly. A hot oven makes a big difference in getting that nice golden crust. I line my baking sheet with parchment paper. This step helps with cleanup and prevents sticking. - Combine Parmesan, breadcrumbs, and seasonings in a bowl. - Beat eggs and mix with olive oil. Next, I mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper in a bowl. This blend gives the chicken its yummy flavor. In another bowl, I beat the eggs with a splash of olive oil. This mixture will help the crumbs stick well to the chicken. - Dip chicken in egg mixture, coat in breadcrumb mixture. - Place on baking sheet and drizzle with olive oil. - Bake for 25-30 minutes until crispy and cooked through (165°F/75°C). Now comes the fun part! I dip each chicken breast into the egg mix. Then I coat it in the breadcrumb mix. I make sure each piece is covered well. After that, I place the chicken on the prepared baking sheet. A light drizzle of olive oil goes on top to help it crisp up in the oven. I bake the chicken for 25-30 minutes until it’s golden and cooked through. The best part? I check the internal temperature to ensure it hits 165°F (75°C). This way, I know it’s safe and ready to enjoy! For the full recipe, visit the recipe section above. To make your chicken extra crispy, use panko breadcrumbs. They add a great crunch. When coating, make sure to dip the chicken in the egg mixture. Let any extra egg drip off. This helps the crust stick better. You can prepare the chicken ahead of time. This makes weeknight dinners quick and easy. Coat the chicken and store it in the fridge before baking. This way, you can just pop it in the oven when you’re ready. Use a meat thermometer to check if the chicken is done. It should reach an internal temperature of 165°F (75°C). After baking, let the chicken rest for a few minutes. This helps keep it juicy when you slice it. {{image_2}} You can make this dish even better by adding herbs. Try using fresh basil or thyme. These herbs bring out a new flavor. You can also add spices for heat. Paprika or cayenne pepper can give it a nice kick. You control the heat level, so make it just right for you. If you need a gluten-free option, use gluten-free breadcrumbs. They work just as well and give a nice crunch. You can also swap the cheese. Cheddar or pecorino cheese can add a different taste. Each cheese gives a unique twist to the dish. This chicken pairs well with roasted vegetables. The veggies add color and flavor to the plate. A fresh salad also complements this dish nicely. You can serve it with dipping sauces too. Marinara or garlic aioli can add extra flavor. Each bite will be a delight! For the full recipe, check out the details above. Store your Baked Parmesan Crusted Chicken in an airtight container in the refrigerator. This keeps it fresh and tasty. Make sure to eat it within 3-4 days for the best flavor. After that, the taste might change, and the chicken could dry out. You can freeze this chicken for later meals. Freeze it uncooked or after baking. Just make sure you seal it tightly and label it. This helps prevent freezer burn. When you want to enjoy it again, you can pull it out and cook or reheat it as needed. For the best texture, reheat your chicken in the oven. Preheat the oven to 350°F (175°C) and heat until warm. This way, the crust stays crispy. If you need a quick option, you can use the microwave. But remember, the crust might lose some of its crunch. Bake for 25-30 minutes for optimal results. The chicken should be golden brown and crispy. Always check that the internal temperature reaches 165°F (75°C). This ensures the chicken is safe and juicy. Yes, but thaw thoroughly before coating and baking. Frozen chicken can result in uneven cooking. You can thaw it overnight in the fridge or use the microwave for quick thawing. Just be careful not to partially cook it in the microwave. Alternatives include Pecorino Romano or nutritional yeast for a dairy-free option. Pecorino Romano has a similar texture but offers a sharper taste. Nutritional yeast gives a cheesy flavor without dairy. This blog post shared a simple recipe for Baked Parmesan Crusted Chicken. We covered key ingredients like chicken, cheese, and breadcrumbs. I explained the steps for coating and baking the chicken to ensure a crispy crust. You learned handy tips, like using panko for crunch and how to store leftovers. Finally, I offered variations to enhance flavors and serve dishes. With these tips, you can easily make a flavorful meal. Enjoy your cooking journey!

Baked Parmesan Crusted Chicken

Indulge in a delicious dinner with this Baked Parmesan Crusted Chicken recipe! With its golden, crispy crust and flavorful blend of Parmesan cheese and herbs, this dish is sure to impress. Perfect for family meals or entertaining guests, it's easy to prepare and ready in just 45 minutes. Click to discover the step-by-step instructions and elevate your cooking tonight! Enjoy a tasty dinner that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, thyme, or basil)

Salt and pepper to taste

2 large eggs

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

    In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Mix well and set aside.

      In another bowl, beat the eggs and add a tablespoon of olive oil, whisking until combined.

        Dip each chicken breast into the egg mixture, allowing any excess to drip off.

          Press each coated chicken breast into the breadcrumb and Parmesan mixture, ensuring they are fully covered. Place them on the prepared baking sheet.

            Drizzle a little olive oil over the coated chicken breasts to help them crisp up in the oven.

              Bake the chicken for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the crust is golden and crispy.

                Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.

                  Garnish with freshly chopped parsley for a pop of color.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4