Go Back
- 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1 cup BBQ sauce (your choice) - 1 cup corn (canned or frozen) - 1/2 cup black beans, rinsed and drained - 1/2 cup red onion, diced - 1 cup shredded cheddar cheese - 1/4 cup fresh cilantro, chopped - Sour cream (for serving) - Salt and pepper to taste When you gather these ingredients, you set the stage for a great meal. Sweet potatoes give a creamy base and a hint of natural sweetness. Shredded chicken adds heartiness and protein. BBQ sauce brings a tangy kick, while corn and black beans add texture and color. Red onion gives a nice crunch and flavor. You can swap proteins easily. Pulled pork or turkey work great too. For a vegetarian option, try using tofu or jackfruit. You can also change up the veggies. Bell peppers or spinach add great flavor and nutrients. Each stuffed sweet potato provides a good balance. You get around 450 calories per serving. They offer protein, fiber, and healthy carbs. Sweet potatoes are rich in vitamins A and C. This dish is not just tasty; it fuels your body well. Enjoying BBQ chicken stuffed sweet potatoes means you eat well while having fun! - Preheat your oven to 400°F (200°C). This high heat helps cook the sweet potatoes evenly. - Wash the sweet potatoes well under cool water. Use a scrub brush to remove dirt. Pierce each potato several times with a fork. This allows steam to escape while they bake. - In a bowl, mix the shredded chicken with BBQ sauce. You can use any sauce you love. - Add corn, black beans, and diced red onion to the bowl. Stir everything until it's well combined. - Taste the mixture and add salt and pepper as needed. You want flavors to pop! - After baking the sweet potatoes, let them cool for a few minutes. Cut each potato in half lengthwise. - Fluff the insides gently with a fork to make room for the filling. - Spoon the BBQ chicken mix into each sweet potato half. Pack it in lightly for a hearty bite. - Top each potato with the rest of the cheddar cheese. It melts beautifully, adding great flavor. - Return the stuffed sweet potatoes to the oven. Bake for 15-20 more minutes until the cheese is melted and bubbly. - Once done, garnish with fresh cilantro, and serve with sour cream if you like. Enjoy every bite! For the full recipe, check out the details above. To ensure sweet potatoes are perfectly tender, bake them at 400°F. Pierce each potato with a fork. This helps steam escape and cooks them evenly. Bake for 45-60 minutes. You’ll know they are ready when a fork goes in easily. For thickening BBQ sauce, simmer it on low heat. Add a bit of cornstarch mixed with water. Stir until it thickens. You can also try reducing the sauce by cooking it longer. This makes the flavor richer and deeper. The best sides to complement BBQ chicken stuffed sweet potatoes are coleslaw and a fresh green salad. These sides add crunch and balance the flavors. For garnishing, add fresh cilantro on top of each potato. A dollop of sour cream also adds creaminess. Drizzle some extra BBQ sauce for a nice touch. To store leftover stuffed sweet potatoes, place them in an airtight container. They last about three days in the fridge. For reheating, use the oven at 350°F. Cover them with foil to keep moisture. Heat for about 15-20 minutes or until warm. You can also use a microwave, but the oven keeps the skin nice and crisp. Follow the Full Recipe to make your own BBQ chicken stuffed sweet potatoes. Enjoy! {{image_2}} You can change the protein in this recipe to keep it fresh. Pulled pork works great and adds a rich flavor. Just swap the chicken with about two cups of pulled pork. If you want a plant-based option, try using tofu. Use firm tofu, press it to remove extra water, and then crumble it. Mix it with BBQ sauce for tasty bites. The BBQ sauce you choose can change the whole dish. Try different sauces like honey BBQ, spicy chipotle, or even a sweet teriyaki. Each sauce brings unique flavors to the mix. You can also add spices like smoked paprika or garlic powder for extra depth. Don't be afraid to test and see what you like best. For those who need gluten-free meals, use gluten-free BBQ sauce. This will keep your meal safe and delicious. If you want a vegan option, replace the chicken with the previously mentioned tofu and use a vegan BBQ sauce. You can also skip the cheese or use a dairy-free alternative. These swaps keep the flavor while meeting dietary needs. BBQ chicken stuffed sweet potatoes can last up to four days in the fridge. To keep them fresh, store them in an airtight container. Make sure the sweet potatoes cool down before sealing. This helps prevent sogginess. If you want to enjoy them later, label the container with the date. That way, you know when to eat them. Yes, you can freeze BBQ chicken stuffed sweet potatoes! To freeze, first let them cool completely. Then wrap each stuffed potato in plastic wrap and place them in a freezer bag. Squeeze out as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, just thaw them in the fridge overnight before reheating. The best way to reheat BBQ chicken stuffed sweet potatoes is in the oven. Preheat your oven to 350°F (175°C). Place the stuffed potatoes on a baking sheet. Cover them with foil to keep them moist. Bake for about 20-25 minutes, or until heated through. If you want a crispy top, remove the foil for the last few minutes. Enjoy the tasty flavors as they warm up! Making BBQ chicken stuffed sweet potatoes is simple and fun. This recipe takes about 15 minutes to prep and 1 hour and 10 minutes to cook. It serves four people, making it perfect for a family meal. You should really try making these BBQ chicken stuffed sweet potatoes at home. They are easy to prepare and taste great. You can find high-quality images or video tutorials online to help you along the way. The recipe is packed with flavor and nutrients. Each bite gives you tender sweet potato mixed with savory BBQ chicken. The cheese melts perfectly, adding richness to every forkful. You will enjoy the fresh cilantro and sour cream that add a nice finish. For the full recipe, check out the detailed instructions above. It guides you through each step to make this tasty dish. Enjoy your cooking adventure! BBQ chicken stuffed sweet potatoes make a tasty meal. You start with sweet potatoes, fill them with BBQ chicken, and bake. Remember to customize your filling and sauce for your taste. After the bake, enjoy garnishing with cheese and cilantro. Try these tips for leftovers to keep them fresh. With a little prep, you have a wholesome dish ready for any day. Explore variations to keep it exciting. I hope you’re inspired to make this dish your own and share it with friends!

BBQ Chicken Stuffed Sweet Potatoes

Savor the deliciousness of BBQ Chicken Stuffed Sweet Potatoes with this easy recipe! Juicy shredded chicken, zesty BBQ sauce, and nutritious ingredients combine to create a mouthwatering meal that's perfect for any night. Follow our simple instructions to whip up these flavorful stuffed sweet potatoes in just over an hour. Click through to explore this recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice)

1 cup corn (canned or frozen)

1/2 cup black beans, rinsed and drained

1/2 cup red onion, diced

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

Sour cream (for serving)

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash the sweet potatoes thoroughly and pierce each one several times with a fork.

      Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.

        In a mixing bowl, combine the shredded chicken, BBQ sauce, corn, black beans, diced red onion, and half of the cheddar cheese. Mix well and season with salt and pepper to taste.

          Once the sweet potatoes are done, remove them from the oven and let them cool slightly.

            Carefully cut each sweet potato in half lengthwise and gently fluff the insides with a fork to create more space for the filling.

              Generously spoon the BBQ chicken mixture into each sweet potato half, packing it in lightly.

                Top each stuffed sweet potato with the remaining cheddar cheese.

                  Return the stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven, garnish with fresh cilantro, and serve with a dollop of sour cream on top if desired.

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | Serves 4

                        - Presentation Tips: Arrange the stuffed sweet potatoes on a large serving platter. Drizzle some extra BBQ sauce on top of each for an appealing look and sprinkle additional cilantro over the platter for color.