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For this dish, you'll need 4 medium sweet potatoes. Choose ones that feel firm and heavy. They should have smooth skin without any bruises or dark spots. Sweet potatoes are sweet and soft when cooked. They make the perfect base for our BBQ chicken filling. To make the BBQ chicken, gather these ingredients: - 2 cups cooked shredded chicken - 1 cup BBQ sauce (store-bought or homemade) - 1 cup corn kernels (fresh, frozen, or canned) - ½ cup red onion, finely diced - Salt and pepper to taste Cooked shredded chicken works best. You can use rotisserie chicken for ease. The BBQ sauce adds flavor, and corn gives a nice crunch. Red onion brings a sweet bite. Don't forget to season with salt and pepper. You can make your dish even better with optional toppings. Consider these: - ½ cup shredded cheddar cheese - ¼ cup fresh cilantro, chopped Cheddar cheese melts well and adds creaminess. Fresh cilantro brings a burst of flavor. Feel free to add as much or as little as you like. These toppings make the dish look great and taste even better. Start by preheating your oven to 400°F (200°C). This helps cook the sweet potatoes evenly. Wash the sweet potatoes well under running water. Use a fork to prick each potato in several spots. This allows steam to escape while baking. Place the sweet potatoes on a baking sheet lined with foil or parchment paper. Bake them for 45-60 minutes. They are ready when a fork easily pierces them. While the sweet potatoes bake, grab a bowl. Mix 2 cups of cooked shredded chicken with 1 cup of BBQ sauce. You can use store-bought or homemade sauce. Adjust the sauce to your taste. If you like it tangy, add a bit more. In a small skillet, heat some oil over medium heat. Add ½ cup finely diced red onion and sauté for 3-4 minutes. When the onion softens, combine it with the BBQ chicken. Stir in 1 cup of corn kernels. Season this mixture with salt and pepper. Once the sweet potatoes are cool, cut each in half lengthwise. Use a fork to gently mash the insides. Spoon the BBQ chicken mixture into each half of the sweet potato. Make sure to fill them well. If you want to add cheese, sprinkle ½ cup of shredded cheddar cheese on top. This adds a creamy texture and great flavor. Return the stuffed sweet potatoes to the oven for 5-10 minutes. Bake them until the cheese melts and bubbles. After that, remove them from the oven. Garnish with fresh chopped cilantro for a burst of color and flavor. When you pick sweet potatoes, look for ones that are firm. Avoid any with spots or soft areas. The skin should be smooth and free of wrinkles. A medium size is perfect for stuffing. Sweet potatoes can vary in color. Orange ones are sweet, while purple ones have a nutty flavor. Choose the type that you enjoy most. You can use store-bought BBQ sauce for quick prep. It saves time and still tastes great. Many brands offer unique flavors, so try a few to find your favorite. If you want to make your own sauce, mix ketchup, apple cider vinegar, brown sugar, and spices. Homemade sauce can add a personal touch and extra flavor. Adjust the sweetness and tanginess to suit your taste. For shredding chicken, use boneless, skinless chicken breasts or thighs. You can bake, boil, or use a slow cooker. Baking at 375°F (190°C) for 25-30 minutes works well. Boiling takes about 15-20 minutes. If using a slow cooker, cook on low for 6-8 hours. After cooking, let the chicken rest for a few minutes. Use two forks to shred it easily. Shredded chicken blends well with BBQ sauce, making it juicy and flavorful. {{image_2}} You can make a tasty vegetarian version of this dish. Instead of chicken, use black beans or chickpeas. Mix them with BBQ sauce to get that smoky flavor. You can add sautéed mushrooms for extra texture. Roasted vegetables like bell peppers or zucchini also work well. These swaps keep the dish hearty and satisfying. Experiment with different BBQ sauces for a unique twist. Try a spicy sauce if you love heat. A sweet sauce with honey or maple syrup adds a nice touch. For a tangy bite, use a vinegar-based BBQ sauce. Each sauce changes the dish's taste, making it fun to try new flavors. Toppings can elevate your stuffed sweet potatoes. Add avocado slices for creaminess. A dollop of sour cream gives a nice contrast to the BBQ. You can sprinkle crispy bacon bits for crunch. Fresh jalapeños add heat and color. Don't forget to experiment with herbs like parsley or dill for freshness. To keep your BBQ chicken stuffed sweet potatoes fresh, follow these steps: - Let them cool to room temperature. - Place leftovers in an airtight container. - Store in the fridge for up to three days. This keeps the flavors nice and helps maintain their texture. Reheating is simple and can be done in a few ways: - Microwave: Place a stuffed sweet potato on a plate. Heat for 1-2 minutes, or until warm. - Oven: Preheat the oven to 350°F (175°C). Wrap the potatoes in foil and heat for about 15-20 minutes. - Air Fryer: If you have one, set it to 350°F (175°C) and heat for 5-7 minutes. Each method keeps the dish tasty and enjoyable. Freezing can help you save time for later. Here’s how: - Wrap each stuffed sweet potato tightly in plastic wrap. - Place them in a freezer-safe bag or container. - Label with the date and freeze for up to three months. When you’re ready to eat, thaw in the fridge overnight before reheating. This method preserves flavor and texture. Yes, you can use other types of potatoes. Russet or Yukon Gold potatoes work well. They are starchy and creamy, making them a good choice. Keep in mind, these potatoes will taste different from sweet potatoes. The sweetness in the dish comes from the sweet potatoes. If you want to keep that flavor, stick with sweet potatoes. You can tell when sweet potatoes are done by poking them with a fork. If the fork goes in easily, they are ready. This usually takes 45 to 60 minutes at 400°F. Look for a soft skin and tender flesh inside. If they resist your fork, give them more time in the oven. Yes, you can make this dish ahead of time. You can prepare the sweet potatoes and BBQ chicken mix separately. Store each item in the fridge for up to three days. When you are ready to serve, reheat the sweet potatoes and fill them with the chicken mix. This makes for a quick meal on busy days. You can serve BBQ Chicken Stuffed Sweet Potatoes with a simple side salad. A fresh green salad adds crunch and color. You can also pair it with roasted veggies or coleslaw. If you want something heartier, serve with rice or quinoa. These sides balance the meal and add variety. This blog post covered how to make BBQ Chicken Stuffed Sweet Potatoes. We discussed key ingredients like sweet potatoes and BBQ chicken. You learned the steps for preparation and assembly, plus tips on selecting and cooking. I also shared variations, storage tips, and answered common questions. Now, get creative! Customize your dish and enjoy the flavors. This meal is healthy, fun, and easy to share. Try making it for your next gathering. You’ll impress your friends and family!

BBQ Chicken Stuffed Sweet Potatoes

Looking for a delicious twist on dinner? Try these BBQ Chicken Stuffed Sweet Potatoes! Packed with tender chicken, flavorful BBQ sauce, and sweet corn, this meal is a crowd-pleaser. Perfectly baked sweet potatoes are stuffed and topped with cheese for extra flavor. Easy to make and perfect for meal prep, this recipe takes just an hour from start to finish. Click through to discover how to create this tasty dish today!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked shredded chicken

1 cup BBQ sauce (store-bought or homemade)

1 cup corn kernels (fresh, frozen, or canned)

½ cup red onion, finely diced

½ cup shredded cheddar cheese (optional)

¼ cup fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash the sweet potatoes thoroughly and prick them with a fork in several places to allow steam to escape.

      Place the sweet potatoes on a baking sheet lined with foil or parchment paper and bake for 45-60 minutes, or until tender when pierced with a fork.

        While the sweet potatoes are baking, mix the shredded chicken with BBQ sauce in a bowl. Adjust the amount of sauce according to your preference for tanginess.

          In a small skillet over medium heat, sauté the diced red onion for 3-4 minutes until softened. Combine the sautéed onion with the BBQ chicken mixture and the corn kernels. Stir well to combine and season with salt and pepper.

            Once the sweet potatoes are done, remove them from the oven and allow them to cool slightly.

              Cut each sweet potato in half lengthwise and gently mash the insides with a fork. Then, spoon the BBQ chicken mixture generously into each sweet potato half.

                If desired, sprinkle shredded cheddar cheese on top of the stuffed sweet potatoes. Return them to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven and garnish with fresh cilantro before serving.

                    Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings

                      - Presentation Tips: Serve the stuffed sweet potatoes on a large platter, drizzling additional BBQ sauce over the top for added flavor and visual appeal. Add a sprinkle of extra cilantro for a pop of color.