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To make a tasty BBQ ranch chicken salad, you need the right mix of ingredients. Here’s what you’ll need: - 2 cups cooked chicken, shredded - 4 cups mixed salad greens (romaine, arugula, baby spinach) - 1 cup cherry tomatoes, halved - 1 cup corn (canned or cooked) - 1 avocado, diced - 1/2 cup red onion, thinly sliced - 1 cup shredded cheddar cheese - 1/2 cup ranch dressing - 1/3 cup BBQ sauce - Salt and pepper to taste These ingredients work together to create a salad that is both filling and delicious. The crispy greens and tender chicken create a nice contrast. The cherry tomatoes add a burst of flavor, while the avocado gives a creamy texture. You can add extra flavor and crunch with optional toppings. Here are a few ideas: - Crispy tortilla strips - Fresh cilantro leaves These toppings can make your salad even more exciting. The crispy strips add texture, while cilantro gives a fresh taste. For the best flavor, stick with these condiments: - Ranch dressing - BBQ sauce Using ranch and BBQ sauce together makes this salad rich and tasty. The ranch cools down the BBQ flavor, creating a balance that everyone loves. For the full recipe, check out the detailed instructions. First, take your cooked chicken. You can use leftover chicken or buy rotisserie chicken. Shred the chicken into small pieces. In a large mixing bowl, add the shredded chicken, BBQ sauce, salt, and pepper. Mix well until the chicken is fully coated in the sauce. This step makes the chicken juicy and full of flavor. Next, grab a large salad bowl. Place the mixed salad greens at the bottom. This creates a fresh base. Now, layer the salad with cherry tomatoes, corn, diced avocado, and red onion. Each layer adds color and crunch. After that, add the BBQ chicken mixture right on top of the salad. Finally, sprinkle the shredded cheddar cheese over the salad. Drizzle the ranch dressing on top. Be generous, but adjust to your taste. Toss the salad gently to mix all the ingredients. Make sure the dressing coats everything well. Taste it and add more salt or pepper if needed. For extra crunch, top with crispy tortilla strips and cilantro leaves before serving. Enjoy your BBQ Ranch Chicken Salad! For the full recipe, check out the recipe card. To shred chicken, I use two forks. Hold one fork steady and use the other to pull apart the meat. This method works great for cooked chicken. If you have a stand mixer, use the paddle attachment. Just mix on low speed for a few seconds. It shreds quickly and evenly. Store leftover salad in an airtight container. Keep the dressing separate to avoid soggy greens. If you want to keep the salad fresh, place a paper towel on top of the greens. This absorbs extra moisture. Leftover salad usually lasts about three days in the fridge. To boost the flavor of your BBQ ranch chicken salad, try adding different toppings. Fresh herbs like cilantro or parsley can add brightness. You can also add jalapeños for a spicy kick. For crunch, consider adding nuts or seeds. A squeeze of lime juice can brighten up the whole dish. For more ideas, check the Full Recipe. {{image_2}} To make a vegetarian BBQ ranch salad, swap chicken for chickpeas. Use one can of chickpeas, drained and rinsed. This adds protein and keeps it filling. You can also add grilled corn for a sweet touch. Use the same fresh veggies, like mixed greens and cherry tomatoes. Top with shredded cheese and ranch dressing. You’ll get a hearty salad that packs a punch of flavor! For a spicy BBQ chicken salad, add jalapeños to your dish. Slice fresh jalapeños or use pickled ones for heat. You can mix hot sauce into the BBQ sauce for an extra kick. Consider swapping regular ranch dressing for spicy ranch. This adds a nice zing to the salad. Keep all other ingredients the same for a flavorful twist! To create a southwestern-inspired BBQ ranch chicken salad, add black beans and diced bell peppers. They bring great color and flavor. You can also mix in some corn for sweetness and a crunch. Use cilantro in place of other herbs for that classic southwestern vibe. A squeeze of lime juice adds brightness to the dish. Enjoy a fresh take on this BBQ ranch chicken salad! For the complete recipe, check the Full Recipe section above. To keep your BBQ Ranch Chicken Salad fresh, store it in an airtight container. Make sure the salad is cool before sealing it. If you have leftover dressing, store it separately. This keeps the greens crisp and prevents sogginess. When stored properly, BBQ Ranch Chicken Salad stays fresh in the fridge for about three days. After that, the ingredients may lose flavor and texture. Always check for signs of spoilage before eating. You can freeze the BBQ chicken used in this salad. Place it in a freezer-safe bag or container. It will last up to three months in the freezer. However, I recommend avoiding freezing the salad as a whole. The greens and other fresh ingredients do not freeze well. For the full recipe, check the section above. Yes, you can use store-bought rotisserie chicken. It saves time and effort. Simply shred the chicken before adding it to the salad. The flavor of the rotisserie chicken adds a nice touch. Plus, it keeps your meal quick and easy. If you want a different dressing, try using Greek yogurt mixed with herbs. This gives a creamy texture and a fresh taste. You can also use vinaigrette or barbecue sauce alone. Each option will change the flavor but keep the salad tasty. To make this salad gluten-free, choose gluten-free BBQ sauce and ranch dressing. Most brands offer gluten-free options. Be cautious with any packaged ingredients. Always check the labels to ensure they are gluten-free. This way, you can enjoy your BBQ Ranch Chicken Salad without worry. We explored how to create a tasty BBQ Ranch Chicken Salad. We discussed the main ingredients, optional toppings, and the best condiments to use. I provided clear steps to prepare the chicken, assemble the salad, and mix the dressing. With tips on shredding chicken and storing leftovers, I offered ways to enhance flavor. You can also enjoy variations like vegetarian or spicy options. Use the storage info to keep your salad fresh. This dish is easy, fun, and great for any meal!

BBQ Ranch Chicken Salad

Satisfy your cravings with this delicious BBQ Ranch Chicken Salad! Packed with tender shredded chicken, fresh greens, and vibrant veggies, this salad is quick to prepare and bursting with flavor. Drizzled with ranch and BBQ sauce, it's the perfect dish for any meal. Ready in just 15 minutes, it's an ideal choice for busy days. Click through to discover this easy recipe and elevate your salad game today!
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Ingredients
  

2 cups cooked chicken, shredded

4 cups mixed salad greens (romaine, arugula, baby spinach)

1 cup cherry tomatoes, halved

1 cup corn (canned or cooked)

1 avocado, diced

1/2 cup red onion, thinly sliced

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/3 cup BBQ sauce

Salt and pepper to taste

Optional toppings: crispy tortilla strips, cilantro leaves

Instructions
 

In a large mixing bowl, combine the shredded chicken, BBQ sauce, salt, and pepper. Mix well until the chicken is evenly coated in the sauce.

    In a separate large salad bowl, place the mixed greens as the base.

      Layer the salad with cherry tomatoes, corn, diced avocado, and red onion.

        Add the BBQ chicken mixture on top of the salad ingredients.

          Sprinkle the shredded cheddar cheese evenly over the chicken and salad.

            Drizzle the ranch dressing over the entire salad, adding more or less depending on preference.

              Toss the salad gently to combine all ingredients, ensuring the dressing is well incorporated.

                Taste and adjust seasoning with additional salt and pepper if needed.

                  For added texture, top with crispy tortilla strips and sprinkle with fresh cilantro leaves before serving.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4