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- 1 pound large shrimp, peeled and deveined - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 inch ginger, grated - 1/4 cup honey - 2 tablespoons soy sauce (low sodium) - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/2 teaspoon red pepper flakes (optional) These main ingredients create the base for your honey sesame shrimp. The shrimp adds protein and texture. Cornstarch gives shrimp a crispy coating. Vegetable oil keeps things cooking smoothly. Garlic and ginger bring warmth and flavor to the dish. Honey adds sweetness, while soy sauce and rice vinegar balance it with saltiness. Sesame oil adds a nutty taste. If you like heat, red pepper flakes work great! - 2 green onions, chopped - 2 tablespoons sesame seeds Green onions provide a fresh crunch and a pop of color. They also add a mild onion flavor that brightens the dish. Sesame seeds bring a nutty taste and slight crunch, enhancing both flavor and presentation. Together, these ingredients make this dish special. - Extra sesame seeds - More chopped green onions Adding extra sesame seeds and green onions on top makes the dish look appealing. It also boosts the flavor. These garnishes are simple but effective. They help your honey sesame shrimp shine on the plate, making it look as good as it tastes. - Start by gathering your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 inch ginger, grated - 1/4 cup honey - 2 tablespoons low-sodium soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/2 teaspoon red pepper flakes (optional) - 2 green onions, chopped - 2 tablespoons sesame seeds - Cooked white or brown rice for serving - In a bowl, toss the shrimp with cornstarch. Make sure they are fully coated. This step adds crispiness when you cook them. - Heat vegetable oil in a large skillet over medium-high heat. - Add shrimp and sauté for 2-3 minutes. They should turn pink and opaque. - Remove the shrimp from the skillet and set them aside. - In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds. This brings out their flavors. - Lower the heat to medium. Pour in honey, soy sauce, rice vinegar, and sesame oil. Stir to mix well. - If you enjoy some heat, add red pepper flakes at this stage. - Let the sauce simmer for 2-3 minutes. It will thicken slightly during this time. - Return the shrimp to the skillet. Toss them gently in the sauce until they are well coated. - Cook for an additional 1-2 minutes to heat the shrimp through. - Remove the skillet from heat. - Sprinkle chopped green onions and sesame seeds over the dish. - Serve the honey sesame shrimp over warm rice. Drizzle extra sauce from the pan on top for added flavor. To get shrimp that are crispy, use cornstarch. Toss the shrimp in cornstarch before cooking. This step helps create a nice crust. Cook the shrimp quickly over high heat. This keeps them tender inside. Avoid overcrowding the pan, or they won't cook evenly. For better flavor, don't skip the garlic and ginger. They add depth and warmth. Adding red pepper flakes gives a nice kick if you like spice. You can also try adding a splash of lime juice for a fresh twist. Serve over rice with extra sauce for a tasty meal. One common mistake is overcooking the shrimp. They only need 2-3 minutes in the pan. Another mistake is not letting the sauce simmer. This helps it thicken and combines flavors well. Lastly, remember to garnish with green onions and sesame seeds. They add color and crunch. {{image_2}} Want a kick? Add heat to your honey sesame shrimp. Simply mix in red pepper flakes while cooking the sauce. Adjust the amount to suit your taste. I like to start with half a teaspoon. If you want more spice, add more! This small change boosts flavor and makes the dish exciting. Want to add some crunch? Toss in your favorite vegetables. Broccoli, bell peppers, and snap peas work great. Stir-fry them in the skillet after cooking the garlic and ginger. Add the shrimp back with the sauce. This gives you a colorful plate and adds nutrition. Plus, it's a fun way to use up veggies! Not a fan of shrimp? No problem! You can switch to chicken or tofu. For chicken, cut it into bite-sized pieces and cook until no longer pink. For tofu, use firm or extra-firm tofu, cubed and pan-fried until golden. Both options soak up the honey sauce nicely. Enjoy your choice in this tasty dish! After you enjoy your honey sesame shrimp, store leftovers in an airtight container. Let the dish cool to room temperature first. This helps keep the shrimp juicy. Place the container in the fridge. Use it within three days for the best taste. To reheat your shrimp, use a skillet for the best results. Heat a little oil over medium heat. Add the shrimp and cook for about 2-3 minutes. Stir gently until they are warm. You can also use a microwave. Place the shrimp in a microwave-safe dish. Heat for 30 seconds, then check. If not hot, heat in 15-second bursts until warm. If you want to save some shrimp for later, freezing is a good option. Place cooled shrimp in a freezer-safe bag. Squeeze out as much air as you can. This prevents freezer burn. You can freeze for up to two months. When ready to eat, thaw in the fridge overnight. Then, reheat as described above. You can serve Honey Sesame Shrimp with cooked white or brown rice. Rice soaks up the sauce well. You can also add steamed broccoli or snap peas for color and taste. A light salad with sesame dressing makes a fresh side. Try mixing in fresh vegetables like bell peppers or carrots for added crunch. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 10 minutes. Pat them dry before coating with cornstarch. This helps them crisp up nicely. To make Honey Sesame Shrimp gluten-free, use gluten-free soy sauce. You can find it in most grocery stores. Double-check all other ingredients too, like rice vinegar. Most brands are gluten-free, but it’s good to check. Enjoy your gluten-free meal without missing any flavor! We covered the key ingredients for Honey Sesame Shrimp, from main flavors to garnishes. I shared easy steps for prep, cooking, and finishing touches. You learned tips for great texture, flavor, and common mistakes to avoid. I also suggested tasty variations and how to store leftovers. In summary, making this dish is simple and fun. With practice, you'll impress everyone with your cooking skills. Enjoy each bite and make it your own!

Better-Than-Takeout Honey Sesame Shrimp

Satisfy your cravings with this Better-Than-Takeout Honey Sesame Shrimp recipe! In just 20 minutes, you can whip up delicious, crispy shrimp tossed in a sweet and savory honey sauce that's perfect over rice. This easy dish is sure to impress your family and friends while saving you the trip to your favorite restaurant. Click through to discover how to make this tasty meal that will elevate your dinner nights!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1/4 cup honey

2 tablespoons soy sauce (low sodium)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (optional)

2 green onions, chopped

2 tablespoons sesame seeds

Cooked white or brown rice for serving

Instructions
 

In a bowl, toss the shrimp with cornstarch until evenly coated. This will give them a nice crispiness when cooked.

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and sauté for about 2-3 minutes until they are pink and opaque. Remove the shrimp from the skillet and set aside.

      In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

        Lower the heat to medium and pour in the honey, soy sauce, rice vinegar, and sesame oil. Stir to combine. If you like it spicy, add the red pepper flakes.

          Let the sauce simmer for about 2-3 minutes until it thickens slightly.

            Return the shrimp to the skillet, tossing them gently in the honey sauce until they are coated well. Cook for an additional 1-2 minutes to heat through.

              Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the honey sesame shrimp over a bed of cooked rice, drizzling extra sauce from the pan over the top. Garnish with additional sesame seeds and green onions for a vibrant finish.