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To make the best brownie batter dip, you will need these simple ingredients: - 1 cup all-purpose flour (heat-treated) - 1/2 cup unsweetened cocoa powder - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup cream cheese, softened - 2 tablespoons milk (or more for desired consistency) - 1/2 cup mini chocolate chips Each ingredient plays a key role in giving the dip its rich, sweet flavor. The heat-treated flour ensures safety while still giving that classic brownie taste. Cocoa powder adds depth, while the sugars create the perfect sweetness. Cream cheese makes it creamy and smooth. Mini chocolate chips provide delightful bursts of chocolate. Gather these items together to create a fun and tasty treat. You will love how easy this recipe is! - Mixing the base Start by taking a mixing bowl. Add softened butter, cream cheese, and both sugars. Use an electric mixer to beat until smooth and creamy. - Incorporating dry ingredients In a separate bowl, whisk together heat-treated flour, cocoa powder, and salt. Gradually add this dry mix to your creamy base. Keep the mixer on low speed and mix until just combined. - Achieving desired consistency Pour in two tablespoons of milk. If you want a smoother dip, add more milk slowly. Mix until the dip is perfectly smooth. - Adding chocolate chips Gently fold in mini chocolate chips. This adds little bursts of chocolate in every bite. - Transferring to serving bowl Carefully transfer the brownie batter dip into a serving bowl. Make sure it looks nice for your guests. - Optional garnishing ideas For a fun touch, sprinkle more mini chocolate chips on top. You can also add colorful sprinkles or a drizzle of chocolate sauce for extra flair. How to heat-treat flour safely To heat-treat flour, spread it on a baking sheet. Bake at 350°F for five minutes. This kills any harmful bacteria and makes it safe to eat raw. Let it cool before using it in your dip. Ensuring perfect creaminess Use softened butter and cream cheese for the best results. Mixing them together first helps create a smooth base. Beat them until fully combined before adding other ingredients. This step is key for that rich, creamy texture you want in your dip. Dippables to pair with the dip This dip pairs well with many dippables. Use pretzels for a salty crunch. Fresh strawberries add a nice fruity touch. Banana slices bring sweetness, while graham crackers offer a classic flavor. Consider offering a mix for everyone to enjoy. Presentation tips for gatherings Serve your dip in a nice bowl to make it look inviting. For a fun twist, sprinkle extra mini chocolate chips on top. You can also arrange dippables around the bowl for a colorful display. This makes it easy for guests to grab their favorites while enjoying the dip! {{image_2}} You can change the flavor of your brownie batter dip with simple tweaks. First, try adding extracts like almond or mint. Just a teaspoon can make a big difference. You can also use spices like cinnamon or nutmeg for warmth. These small changes bring new life to your dip. Next, consider using different types of chocolate. You can swap out the cocoa powder for dark chocolate or even white chocolate. Each choice gives a unique twist to the flavor. Mixing flavors can lead to fun surprises and keep your dip exciting! Mix-ins can enhance your brownie batter dip. Nuts like walnuts or pecans add a nice crunch. You can chop them up and fold them in gently. If you prefer fruit, try adding mini marshmallows or diced strawberries. These add sweetness and freshness. Alternative toppings can also take your dip to the next level. Drizzle caramel or chocolate sauce on top before serving. You can even sprinkle crushed cookies or sprinkles for color. These additions make your dip look great and taste amazing! To keep your brownie batter dip fresh, store it in an airtight container. This helps prevent it from drying out. Place it in the fridge right after serving. The dip stays tasty for up to five days. Check for any changes in smell or texture before using it again. If you want to save your dip for later, freezing is a great option. Scoop the dip into a freezer-safe container. Seal it tightly to avoid freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it, let it thaw in the fridge overnight. To reheat, simply stir it gently until it’s smooth again. If it seems too thick, add a splash of milk to get the right consistency. Enjoy your delicious dip again! Is Brownie Batter Dip safe to eat raw? Yes, this dip is safe to eat raw. We heat-treat the flour to kill any germs. You can enjoy it without worry. Can I make this dip ahead of time? You can make this dip ahead of time. Just store it in the fridge. It tastes great after chilling for a bit. What can I serve with Brownie Batter Dip? Serve this dip with fun dippables! Try pretzels, fresh strawberries, banana slices, or graham crackers. They all add a tasty crunch. Can I substitute ingredients? Yes, you can substitute some ingredients. Use coconut oil instead of butter. You can also try different sugars or gluten-free flour. How to adjust the sweetness or thickness? To adjust sweetness, add more sugar or cocoa powder. For thickness, add more milk until you reach the right consistency. You can find the full recipe for Decadent Brownie Batter Dip [here](#). - 1 cup all-purpose flour (heat-treated) - 1/2 cup unsweetened cocoa powder - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup cream cheese, softened - 2 tablespoons milk (or more for desired consistency) - 1/2 cup mini chocolate chips This dip is so easy to make! You just mix some simple ingredients. Start with softened butter and cream cheese. Add both sugars and beat them together until smooth. This gives your dip a nice creamy base. Next, mix in vanilla extract. This adds a lovely flavor that pairs well with chocolate. In another bowl, whisk the heat-treated flour, cocoa powder, and salt. Mixing these dry ingredients separately helps ensure even mixing later. Now, slowly add the dry mix to your creamy base. Mix on low speed until just combined. Do not overmix; you want a nice texture. Add milk to reach your desired dip thickness. Some like it thick, while others prefer a smoother dip. Finally, fold in the mini chocolate chips. They add fun bursts of flavor throughout. Transfer your dip to a bowl and enjoy! You learned how to make a delicious Brownie Batter Dip. We covered the ingredients, easy steps, and great tips. You can customize it with flavors and mix-ins to fit your taste. Storing it correctly keeps it fresh for your next snack. Look back at the section on FAQs for extra help. Now, you’re ready to impress friends and family with this tasty treat! Enjoy every bite and share your new skill.

Brownie Batter Dip

Indulge in this mouthwatering brownie batter dip that’s perfect for any gathering! With a rich blend of cocoa, cream cheese, and mini chocolate chips, it's an easy treat that everyone will love. In just 10 minutes, you can whip up this decadent dip and serve it with fruits, pretzels, or graham crackers.
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Ingredients
  

1 cup all-purpose flour (heat-treated)

1/2 cup unsweetened cocoa powder

1 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup cream cheese, softened

2 tablespoons milk (or more for desired consistency)

1/2 cup mini chocolate chips

Instructions
 

In a mixing bowl, combine the softened butter, cream cheese, and both sugars. Beat together with an electric mixer until the mixture is smooth and creamy.

    Add the vanilla extract and mix until fully incorporated.

      In a separate bowl, whisk together the heat-treated flour, cocoa powder, and salt.

        Gradually add the dry ingredients to the creamy mixture, mixing on low speed until just combined.

          Pour in the milk, adjusting the amount as needed to achieve your desired dip consistency. Mix until smooth.

            Fold in the mini chocolate chips gently to distribute them throughout the dip.

              Transfer the brownie batter dip to a serving bowl.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4-6 servings

                  - Presentation Tips: Serve the dip with an assortment of dippables like pretzels, fresh strawberries, banana slices, and graham crackers. For an extra touch, sprinkle a few additional mini chocolate chips on top before serving.