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- 1 lb smoked sausage, sliced (such as andouille or kielbasa) - 4 medium potatoes, diced - 1 bell pepper, diced (any color) - 1 small onion, chopped - 3 cloves garlic, minced - 1 teaspoon Cajun seasoning - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (adjust to taste) - 2 tablespoons olive oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Fresh parsley, chopped (for garnish) The Cajun sausage potato skillet needs some key ingredients. First, choose your smoked sausage. Andouille and kielbasa both work great. They add rich flavor and a nice bite. Next, you'll need potatoes. Four medium ones, diced into bite-sized pieces, will do. Add in one bell pepper. You can pick any color you like. Then, chop up one small onion and mince three cloves of garlic. These veggies bring sweet and savory notes to the dish. For spices, gather Cajun seasoning, paprika, and cayenne pepper. These spices make the dish pop with flavor! You can adjust the cayenne to fit your taste. Finally, you need two tablespoons of olive oil for cooking. Don't forget salt and pepper to taste. To finish, chop two green onions and some fresh parsley for garnish. They add a bright touch to your skillet meal. With these ingredients, you are set for a tasty and hearty dish! {{ingredient_image_1}} Step 1: Preheat and prepare the skillet Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. This oil keeps your sausage from sticking and adds flavor. Step 2: Sauté the sausage Add 1 pound of sliced smoked sausage to the skillet. I love using andouille or kielbasa. Cook for about 5 minutes until the sausage gets nice and brown on the edges. Step 3: Add vegetables Next, toss in 1 small chopped onion and 1 diced bell pepper. Stir and cook for 4-5 minutes. You want them soft and a bit sweet. Step 4: Incorporate seasonings Now, add 3 minced garlic cloves, 1 teaspoon of Cajun seasoning, ½ teaspoon of paprika, and ¼ teaspoon of cayenne pepper. Stir well and let it cook for another minute. This step adds a lot of flavor. Step 5: Cook the potatoes Increase the heat to medium-high. Add 4 diced potatoes and mix everything together. Cover the skillet with a lid and let it cook for 15-20 minutes. Stir every few minutes until the potatoes are tender. Step 6: Final touches and serving preparation Once the potatoes are cooked, remove the lid and let them crisp up for 2-3 minutes. Taste your dish and adjust the seasoning if needed. Finally, garnish with chopped green onions and fresh parsley before serving. Enjoy your tasty Cajun sausage potato skillet! - How to ensure potatoes are crispy Start with diced potatoes that are dry. Rinse them and pat them with a towel. Heat the skillet well before adding oil. Cook on medium-high heat for the last few minutes uncovered. This helps crisp the edges. - Best sausage types for flavor I recommend using andouille or kielbasa. Both add great taste. Andouille gives a smoky, spicy kick, while kielbasa offers a milder experience. Choose based on your spice preference. - Adjusting spice levels for preference You can change the cayenne pepper to fit your taste. Start with less if you are unsure. You can always add more spice later. Cajun seasoning blends can also vary, so taste as you go. - Recommended skillet type A large cast-iron skillet works best. It heats evenly and gives great flavor. Non-stick skillets are also good if you prefer easy cleanup. - Essential kitchen tools for preparation Use a sharp knife for chopping. A cutting board helps with prep. A spatula is key for stirring and flipping. Have measuring spoons for the spices, too. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality sausage will enhance the flavor of your dish significantly. Adjust the Spice Level: Feel free to modify the amount of cayenne pepper based on your heat preference. Let it Crisp: Allow the potatoes to cook uncovered for a few minutes at the end to achieve a crispy texture. Garnish for Flavor: Adding fresh herbs like parsley and green onions not only adds color but also elevates the dish's taste. {{image_2}} You can make this dish your own with easy swaps. Try adding different vegetables like zucchini or corn. These veggies add a fresh taste and brighten the dish. You can also use different types of sausage. Options like pork, turkey, or even vegan sausage work well. Each sausage brings its own flavor, so choose one that you like best. Think about what you want to serve alongside your skillet. A simple green salad is a great choice. You can also add some crusty bread for dipping. For a fun twist, serve this dish as a breakfast option. Top it with a fried or poached egg. This makes for a hearty start to your day. Enjoy exploring these variations! To keep your Cajun sausage potato skillet fresh, store it in the fridge. Use an airtight container. This will help prevent any moisture loss. You can keep it for about three to four days. If you want to store it longer, consider freezing it. For freezing, let the skillet cool completely. Then, portion it into freezer-safe bags or containers. Squeeze out any air before sealing. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy your leftovers, reheating is simple. The best method is to use the stovetop. Heat a skillet over medium heat. Add a splash of water or oil to keep things moist. Stir occasionally until it’s heated through. You can also use the microwave. Place the skillet in a microwave-safe bowl. Cover it with a microwave-safe lid or wrap. Heat for one to two minutes, stirring halfway. This way, it warms evenly. To keep the texture and flavor, avoid high heat. This can make the potatoes mushy. Enjoy your tasty meal again! Can I make this dish ahead of time? Yes, you can make this dish ahead. Cook it fully and let it cool. Store it in an airtight container in the fridge. You can reheat it on the stove or in the microwave. Is this recipe gluten-free? Yes, this recipe is gluten-free. The ingredients, like smoked sausage and vegetables, do not contain gluten. Always check labels to be sure. What can I serve with Cajun sausage potato skillet? This dish pairs well with a green salad or some crusty bread. You can also serve it with rice or quinoa for a heartier meal. How long to cook different types of potatoes? For medium potatoes, it takes about 15-20 minutes to cook. If you use smaller potatoes, check them after 10-15 minutes. Larger potatoes may need a few extra minutes. Timing adjustments for larger servings or batches If you make a larger batch, cook the potatoes longer. Stir often to ensure even cooking. You might need to add a few extra minutes for each additional pound of potatoes. You now have all the tools to make a tasty Cajun sausage potato skillet. We covered key ingredients, step-by-step cooking instructions, and helpful tips to improve your dish. You learned how to store leftovers and reheat them without losing flavor. Remember, you can get creative with variations and pair this dish with sides you love. Cooking should be fun, so experiment and enjoy your meals. Try this recipe, and you'll impress your friends and family with your skills. Happy cooking!

Cajun Sausage Potato Skillet

A flavorful skillet dish featuring smoked sausage, potatoes, and Cajun spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb smoked sausage, sliced (such as andouille or kielbasa)
  • 4 medium potatoes, diced
  • 1 whole bell pepper, diced (any color)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 2 tablespoons olive oil
  • 1 2 green onions, chopped (for garnish)
  • 1 bunch fresh parsley, chopped (for garnish)
  • 0.5 teaspoon paprika
  • 0.25 teaspoon cayenne pepper (adjust to taste)
  • to taste salt and pepper

Instructions
 

  • In a large skillet, heat olive oil over medium heat.
  • Add the sliced sausage and sauté for about 5 minutes, or until browned on the edges.
  • Add the chopped onions and bell peppers to the skillet and cook for another 4-5 minutes until they are soft.
  • Stir in the minced garlic, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Cook for an additional minute until fragrant.
  • Increase heat to medium-high and add the diced potatoes to the skillet, stirring well to combine.
  • Cover the skillet with a lid and allow the potatoes to cook for about 15-20 minutes, stirring occasionally, until they are tender and cooked through.
  • Once the potatoes are cooked, remove the lid and cook for another 2-3 minutes to crisp up the potatoes slightly.
  • Taste and adjust the seasoning if necessary.
  • Remove from heat and garnish with chopped green onions and fresh parsley before serving.

Notes

Adjust the cayenne pepper to taste for desired spiciness.
Keyword Cajun, easy, potatoes, sausage, skillet