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- 4 boneless, skinless chicken breasts - 1 cup fresh mozzarella cheese, diced - 1 cup cherry tomatoes, halved - 1/2 cup fresh basil leaves, chopped The main ingredients for Caprese stuffed chicken are simple yet full of flavor. I love boneless, skinless chicken breasts because they cook evenly and stay juicy. Fresh mozzarella adds a creamy texture, while cherry tomatoes bring sweetness. Basil leaves give that classic Caprese taste. - 2 tablespoons balsamic glaze - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 teaspoon salt - 1/2 teaspoon black pepper To enhance the chicken, I use a mix of seasonings. Balsamic glaze adds a tangy sweetness that pairs well with the other flavors. Olive oil keeps the chicken moist and helps the spices stick. Garlic powder and Italian seasoning bring out the best in each bite. A sprinkle of salt and pepper rounds out the dish perfectly. Having these ingredients ready makes cooking easy and fun. Each one plays a role in creating a tasty meal. Let's get started on making this delicious dish! {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This helps cook the chicken evenly. 2. Next, prepare your ingredients. In a medium bowl, mix together: - 1 cup fresh mozzarella cheese, diced - 1 cup cherry tomatoes, halved - 1/2 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze Mix well and set aside. 3. Now, take the chicken breasts. Place them on a cutting board. Using a sharp knife, carefully slice a pocket into each breast. Be careful not to cut all the way through. 1. It’s time to season the chicken. Drizzle olive oil over the outside. Then, add: - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon Italian seasoning Rub these spices into the meat for great flavor. 2. Now, stuff each chicken breast pocket with the Caprese mixture. Make sure to divide it equally. Use toothpicks to secure if needed. 3. Heat a large oven-safe skillet over medium heat. Add a little olive oil. Sear the stuffed chicken breasts for about 2-3 minutes on each side until they turn golden brown. 1. Once seared, transfer the skillet to your preheated oven. Bake for 20-25 minutes. Check the internal temperature. It should reach 165°F (75°C) for safe eating. 2. After baking, remove the chicken from the oven. Let it rest for 5 minutes before serving. This keeps the juices inside. 3. Drizzle with additional balsamic glaze if you like. Garnish with fresh basil leaves for a lovely touch. Enjoy your flavorful Caprese stuffed chicken! To ensure your chicken cooks perfectly, always check the internal temperature. Use a meat thermometer to verify it reaches 165°F (75°C). This step guarantees your chicken is safe to eat and stays juicy. If you don't have toothpicks, try using kitchen twine to secure the stuffing. Just tie the chicken pocket closed. This helps keep all the tasty ingredients inside while cooking. For a beautiful plate, serve your Caprese stuffed chicken on a bed of fresh arugula or spinach. This adds a nice touch of color and flavor. Pair the chicken with roasted vegetables or a light salad. These side dishes complement the rich flavors of the stuffed chicken. You can also drizzle extra balsamic glaze over the plate for added taste. Pro Tips Use Fresh Ingredients: Opt for the freshest mozzarella and basil you can find for the best flavor in your Caprese chicken. Don’t Overstuff: Be careful not to overstuff the chicken breasts, as this can cause the filling to leak out during cooking. Let it Rest: Allowing the chicken to rest after baking helps to retain its juices, resulting in a more tender and flavorful dish. Experiment with Additions: Feel free to add other ingredients like spinach or sun-dried tomatoes to the stuffing for a unique twist. {{image_2}} You can change the cheese in this dish. Instead of mozzarella, try goat cheese or ricotta. Each cheese adds a unique taste. Goat cheese brings a tangy twist, while ricotta offers creaminess. You can also mix cheeses for fun flavors. Adding more vegetables to the stuffing is a great idea. Spinach or roasted red peppers work well. You can even use artichoke hearts for a different taste. Just chop them finely and mix them in with the tomatoes and cheese. For a different cooking method, try a slow cooker. Just prepare the chicken and stuff it as usual. Place it in the slow cooker with a splash of broth. Cook on low for 4-6 hours. The chicken will be tender and flavorful. Grilling is another option. It gives the chicken a nice smoky flavor. Just season the chicken and stuff it. Grill over medium heat for about 6-8 minutes per side. The outside will be crispy, while the inside stays juicy. To store leftover Caprese stuffed chicken, let it cool first. Place it in an airtight container. Make sure to cover it well to keep it fresh. You can store it in the fridge for up to three days. When you're ready to eat, just reheat it in the oven or microwave. This keeps the cheese melty and the chicken juicy. If you want to freeze your stuffed chicken, wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. Try to remove as much air as possible. This helps prevent freezer burn. You can keep the chicken in the freezer for up to three months. To cook it, thaw it overnight in the fridge. Then, reheat it in the oven until hot. Enjoy the same great flavors when you’re ready! Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs. They have more fat, which adds flavor. Just make sure to adjust cooking time, as thighs may take longer. How do I know if the chicken is cooked through? Check the internal temperature. It should reach 165°F (75°C). You can use a meat thermometer for accuracy. What can I substitute for balsamic glaze? You can use regular balsamic vinegar. Reduce it in a pot for a thicker sauce. Honey or a mix of vinegar and sugar also works well. Can I make this recipe ahead of time? Yes, you can prepare the chicken and stuffing in advance. Just refrigerate it. Bake when you're ready to serve. Nutritional content per serving Each serving has about 350 calories. It includes protein, healthy fats, and vitamins from the tomatoes and basil. Dietary considerations (e.g., gluten-free) This dish is naturally gluten-free. Make sure all ingredients you use are gluten-free to keep it safe for those with gluten sensitivities. You now have all the steps to make a tasty Caprese stuffed chicken. We discussed the key ingredients and the best ways to prepare and cook them. Remember to rest your chicken and drizzle with balsamic glaze for added flavor. Feel free to experiment with different cheeses or vegetables. By following these tips and tricks, you can make a meal everyone will enjoy. Enjoy your cooking journey!

Caprese Stuffed Chicken

A delicious chicken breast stuffed with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh mozzarella cheese, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine diced mozzarella, cherry tomatoes, chopped basil, and balsamic glaze. Mix well and set aside.
  • Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice a pocket into each chicken breast, making sure not to cut all the way through.
  • Season the outside of the chicken breasts with olive oil, garlic powder, salt, black pepper, and Italian seasoning.
  • Stuff each chicken breast pocket with the Caprese mixture, dividing it equally among all four breasts. Secure with toothpicks if necessary.
  • In a large oven-safe skillet, heat a little olive oil over medium heat. Sear the stuffed chicken breasts for about 2-3 minutes on each side until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Drizzle with additional balsamic glaze if desired and garnish with fresh basil leaves.

Notes

Serve the stuffed chicken on a bed of fresh arugula or spinach, accompanied by a light salad or roasted vegetables for a vibrant meal.
Keyword Caprese, chicken, Italian, stuffed chicken