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To make Caramel Apple Monkey Bread, you will need the following items: - 3 cans of refrigerated biscuit dough (16 oz each) - 3 medium apples, peeled and diced (Granny Smith or Honeycrisp) - 1 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon cinnamon - 1/2 cup unsalted butter (1 stick) - 1/2 cup caramel sauce (plus extra for drizzling) - 1 teaspoon vanilla extract You can add some fun twists to your monkey bread with these optional ingredients: - 1/2 cup chopped walnuts - Chopped pecans - Diced pears or other fruits - A dash of nutmeg for extra warmth If you run out of an ingredient or want to swap for health reasons, here are some ideas: - Use whole wheat biscuit dough for a healthier dough. - Swap brown sugar with coconut sugar for a different flavor. - Applesauce can replace butter for a lighter version. - Maple syrup can substitute caramel sauce for a unique taste. These swaps keep the spirit of the dish while making it your own! {{ingredient_image_1}} First, gather all your ingredients. You need three cans of refrigerated biscuit dough, three apples, brown sugar, granulated sugar, cinnamon, butter, caramel sauce, vanilla extract, and walnuts if you like. 1. Preheat your oven to 350°F (175°C). This step is very important for even baking. 2. Grease a bundt pan with cooking spray or butter. A well-greased pan helps the bread come out easily. 3. Peel and dice the apples. I prefer Granny Smith or Honeycrisp for their crispness. 4. In a bowl, mix the diced apples, granulated sugar, and cinnamon. Stir well and set this aside. Now it’s time to start building your monkey bread! 1. Open the cans of biscuit dough and cut each biscuit into quarters. This makes the dough pieces easy to mix. 2. Toss the biscuit pieces in brown sugar until they are well coated. This gives them a sweet flavor. 3. Layer half of the biscuit pieces in the bottom of your prepared bundt pan. 4. Spread half of the apple mixture over the biscuit layer. 5. If you want, sprinkle half of the chopped walnuts on top. 6. Next, add the rest of the biscuit pieces on top of the apples. 7. Then, add the remaining apple mixture and walnuts. 8. In a small saucepan, melt the butter. Stir in the caramel sauce and vanilla extract. Pour this mixture over the layers in the bundt pan. 9. Bake in the oven for 35-40 minutes. The top should be golden brown when done. Once the baking time is up, take the monkey bread out of the oven. 1. Allow it to cool in the pan for 10 minutes. This cooling time helps it set. 2. Carefully invert the bundt pan onto a serving plate. The bread should slide out nicely. 3. Drizzle extra caramel sauce over the warm monkey bread for a sweet touch. For a nice presentation, serve it warm with more caramel sauce on the side. You can also add a sprinkle of cinnamon or chopped nuts on top for extra flavor. Enjoy your delicious, gooey creation! When making Caramel Apple Monkey Bread, avoid cutting the biscuit dough too small. If the pieces are tiny, they may dry out while baking. Also, don’t skip greasing the bundt pan. If you do, the bread will stick and break apart. Lastly, be careful not to overbake it. Watch for a golden top. A dry monkey bread is not what you want. To get the best texture, use fresh apples. I like Granny Smith or Honeycrisp. Their crispness adds a nice bite. Make sure to coat the biscuit pieces well in brown sugar. This helps create that sweet, sticky layer. Layering is key! Alternate between biscuit and apple layers for even cooking. Lastly, let it cool for a bit before serving. This helps it hold its shape. For an extra flavor boost, add a pinch of nutmeg along with cinnamon. It gives a warm, cozy taste. You can also mix in some chopped walnuts. They add crunch and richness. If you love caramel, drizzle more on top just before serving. This adds a beautiful shine and sweetness. Don’t forget to serve it warm for the best experience! Pro Tips Choosing the Right Apples: Use tart apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and acidity in your monkey bread. Coating the Biscuit Pieces: Ensure each biscuit piece is thoroughly coated in brown sugar for a caramelized crust when baked. Let It Cool: Allow the monkey bread to cool for at least 10 minutes before inverting to prevent it from falling apart. Extra Caramel Drizzle: Drizzle additional caramel sauce over the top just before serving for an indulgent finish. {{image_2}} You can change the flavors to match the seasons. For fall, try adding pumpkin spice. Mix 1 teaspoon of pumpkin spice with your brown sugar. This creates a warm and cozy flavor. You can also add some pumpkin puree to the apple mixture. It makes the monkey bread even more festive. Not a fan of nuts? You can easily skip the walnuts. Your monkey bread will still taste great. If you want some crunch, try adding crispy rice cereal. This gives a fun texture without any nuts. Just mix it in with the biscuit pieces for a tasty twist. The caramel sauce is a star, but you can try other toppings too. A chocolate drizzle can add a rich taste. Mix melted chocolate with a bit of cream for smoothness. You can also use cream cheese frosting for a sweet twist. Just drizzle it on top after baking. Each option gives your monkey bread a new life. To keep your caramel apple monkey bread fresh, store it in an airtight container. Place it at room temperature for up to two days. If you plan to keep it longer, move it to the fridge. The cold air helps slow down spoilage. Cover the dish with plastic wrap or foil to avoid drying out. When you're ready to enjoy your monkey bread again, a quick reheat works best. Preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 10-15 minutes. If you like it warm and gooey, add a drizzle of caramel sauce before serving. If you want to freeze your monkey bread, make sure it’s completely cool first. Wrap it tightly in plastic wrap, then in foil. This method prevents freezer burn. You can freeze it for up to three months. To thaw, leave it in the fridge overnight. Reheat as mentioned above, and enjoy! Yes, you can use frozen biscuit dough. Just make sure to thaw it first. The thawed dough will work well for this recipe. It allows the dough to rise and bake evenly. Follow the same steps as with fresh dough. The taste will still be great! You can tell when the monkey bread is done by checking its color and texture. The top should be golden brown. You can also insert a toothpick into the center. If it comes out clean, your monkey bread is ready. The baking time is usually around 35-40 minutes. Keep an eye on it toward the end. Serve your Caramel Apple Monkey Bread warm for the best taste. You can add extra caramel sauce on the side for dipping. A scoop of vanilla ice cream pairs well too. Some like to sprinkle extra cinnamon on top for added flavor. Enjoy it with friends and family for a fun treat! This guide covered the key ingredients for your recipe, step-by-step instructions, and tips for success. You learned about ingredient substitutions and how to customize your dish. Understanding seasonal variations and storage tips helps you enjoy it longer. Remember to avoid common mistakes for the best results. By following these steps, you’ll make perfect Caramel Apple Monkey Bread every time. Now, get in the kitchen, have fun, and create a tasty treat!

Caramel Apple Monkey Bread

A delicious and gooey monkey bread made with caramel, apples, and biscuit dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 3 cans refrigerated biscuit dough (16 oz each)
  • 3 medium apples, peeled and diced (Granny Smith or Honeycrisp)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a bundt pan generously with cooking spray or butter.
  • In a mixing bowl, combine the diced apples, granulated sugar, and cinnamon. Stir well and set aside.
  • Open the cans of biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces in a separate bowl with the brown sugar until well coated.
  • Layer half of the coated biscuit pieces in the bottom of the prepared bundt pan.
  • Spread half of the apple mixture over the biscuits. If using walnuts, sprinkle half of them on top as well.
  • Add the remaining biscuit pieces on top of the apple layer, followed by the rest of the apple mixture and walnuts.
  • In a small saucepan, melt the butter and stir in the caramel sauce and vanilla extract until smooth. Pour this mixture evenly over the layers in the bundt pan.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the monkey bread is cooked through.
  • Allow the monkey bread to cool for 10 minutes in the pan, then carefully invert onto a serving plate.
  • Drizzle additional caramel sauce over the warm monkey bread before serving.

Notes

Serve warm, with extra caramel sauce on the side for dipping. Garnish with a sprinkle of cinnamon or chopped nuts for an extra touch.
Keyword apple, caramel, dessert, monkey bread