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To make a Caramel Pumpkin Spice Latte in a slow cooker, gather these key ingredients: - 4 cups milk (any variety) - 1 cup brewed coffee (strong) - 1 cup pumpkin puree - 1/4 cup caramel sauce (plus extra for drizzling) - 2 tablespoons sugar (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - Whipped cream for topping These ingredients create a creamy and rich drink, perfect for fall. You can make this recipe your own with some simple changes. - Milk: Use almond, oat, or coconut milk to make it dairy-free. - Coffee: Try using espresso for a stronger flavor. - Pumpkin Puree: If you don’t have pumpkin puree, use sweet potato puree. - Caramel Sauce: You can swap caramel for chocolate sauce for a different twist. - Sugar: Use maple syrup or honey instead of sugar for natural sweetness. These swaps help you cater to your taste or dietary needs. Add some fun to your latte with delicious toppings. - Whipped cream: This is a must for creaminess. - Extra caramel drizzle: It adds sweetness and looks great. - Pumpkin pie spice: A sprinkle on top boosts the fall flavor. - Cinnamon: For a warm, cozy touch. These optional toppings turn your latte into a festive treat everyone will love. Start by gathering your ingredients. You need: - 4 cups milk (any variety) - 1 cup brewed coffee (strong) - 1 cup pumpkin puree - 1/4 cup caramel sauce (plus extra for drizzling) - 2 tablespoons sugar (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - Whipped cream for topping Next, grab your slow cooker. Pour in the milk, brewed coffee, pumpkin puree, and caramel sauce. Mix these well until they blend smoothly. Then, add the sugar, vanilla extract, pumpkin pie spice, and cinnamon. Stir again to combine everything nicely. Cover the slow cooker and set it to low heat. Cook for 2 hours. Make sure to stir the mixture every now and then. This helps prevent the ingredients from separating. After 2 hours, give it a good stir again. This ensures all the flavors mix well together. Now, it's time to serve! Use a ladle to pour the latte into mugs. Fill them about three-quarters full. Top each latte with whipped cream. Then, drizzle some extra caramel sauce on top. For a festive look, sprinkle a little pumpkin pie spice or cinnamon on the whipped cream. Enjoy your warm and cozy drink! To get the best taste from your caramel pumpkin spice latte, use strong brewed coffee. I suggest a dark roast. It balances well with the sweet caramel and pumpkin. Always use fresh pumpkin puree for a rich flavor. Canned pumpkin works too, but fresh adds a nice touch. The spices play a big role, so don’t skip the pumpkin pie spice and cinnamon. They bring warmth to the drink. Mix well to combine all flavors. One common mistake is overcooking the latte. Two hours on low is just right. Stir the mixture occasionally. This helps prevent any separation. If the latte is too sweet, lower the sugar. You can always add more later. For a creamier texture, use whole milk or a milk alternative, like oat milk. Avoid low-fat milk, as it won’t give the same richness. You can customize this latte in many ways. Want a chocolate twist? Add a scoop of cocoa powder. If you love nuts, sprinkle some crushed hazelnuts on top. For an extra kick, try adding a shot of espresso. This makes it stronger and gives a nice boost. You can also change the toppings. Try adding nutmeg or even a drizzle of chocolate syrup. Mix and match to find your perfect latte! {{image_2}} You can easily make a dairy-free version of this caramel pumpkin spice latte. Use almond milk, coconut milk, or oat milk instead of regular milk. These options keep the drink creamy and rich. I prefer coconut milk for its sweet flavor. It pairs well with pumpkin and caramel. Just remember to check the labels for added sugars or flavors. To boost the flavor, consider adding a pinch of nutmeg or cloves. These spices add warmth and depth to the latte. You can also mix in a splash of maple syrup for a new twist. If you love chocolate, try adding cocoa powder for a mocha version. Each of these options enhances the taste while keeping it cozy and comforting. If you want to cut down on sugar, use natural sweeteners. Honey or agave syrup works great. They add sweetness without refined sugar. You can also try stevia or monk fruit for a low-calorie option. Adjust the amount to your taste. It’s all about finding the right balance for your perfect cup! After you make your Caramel Pumpkin Spice Latte, let it cool down first. Pour any leftovers into an airtight container. Store it in the fridge for up to three days. When you want to enjoy it again, reheat it on the stove over low heat. Stir it often to warm it up evenly. You can also use the microwave. Heat it in 30-second bursts, stirring after each one until it’s warm. You can freeze your latte if you want to save it longer. Pour the cooled latte into freezer-safe containers. Leave some space at the top for expansion. It can last up to three months in the freezer. To enjoy, let it thaw in the fridge overnight. Then, reheat it as mentioned above. Each ingredient in this latte has its own shelf life. Milk lasts about a week after opening, depending on the type. Brewed coffee is best used fresh but can last up to four days in the fridge. Pumpkin puree can stay good for about a week after opening, too. Caramel sauce lasts for about a month in the fridge after opening. Always check for any off smells or changes before using. Yes, you can use flavored coffee. It adds a fun twist to the latte. Try vanilla, hazelnut, or caramel coffee. These flavors blend well with pumpkin and spices. Just remember to choose a strong brew. This helps the taste shine through. You can make this latte on the stove. Start by heating the milk, coffee, and pumpkin puree in a pot. Stir in the caramel, sugar, and spices. Keep the heat low to avoid boiling. Stir often for about 10 minutes. Once it's hot, pour it into mugs and add whipped cream. Store leftovers in an airtight container. Place it in the fridge for up to three days. To reheat, pour it into a pot and warm it gently. Stir often to keep it smooth. You can also use a microwave, but stir it halfway through. Enjoy your latte again! This blog post showed you how to make a delicious Caramel Pumpkin Spice Latte. You learned the key ingredients and some tasty substitutions. The step-by-step guide helped you with preparation and slow cooking. I shared tips for great flavor and avoiding mistakes. You also discovered fun variations and storage tips. Now, you can enjoy a cozy cup anytime. With these ideas, your latte will impress. You're ready to experiment and make it your own!

Caramel Pumpkin Spice Latte Slow Cooker

Indulge in the cozy flavors of fall with this irresistible Caramel Pumpkin Spice Latte made in a slow cooker. Perfect for chilly days, this delightful drink blends creamy milk, rich coffee, pumpkin puree, and sweet caramel for a warm treat everyone will love. Quick prep and easy steps make it a must-try! Click through to discover the full recipe and enjoy a taste of autumn right at home.
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Ingredients
  

4 cups milk (any variety)

1 cup brewed coffee (strong)

1 cup pumpkin puree

1/4 cup caramel sauce (plus extra for drizzling)

2 tablespoons sugar (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

Whipped cream for topping

Instructions
 

In a slow cooker, combine the milk, brewed coffee, pumpkin puree, and caramel sauce.

    Stir in the sugar, vanilla extract, pumpkin pie spice, and cinnamon until completely mixed.

      Cover the slow cooker and cook on low for 2 hours, stirring occasionally to prevent separation.

        After 2 hours, give the mixture a good stir before serving.

          Use a ladle to pour the latte into mugs, filling them about three-quarters full.

            Top each latte with whipped cream and drizzle extra caramel sauce over the top.

              Optionally, sprinkle a little additional pumpkin pie spice or cinnamon on the whipped cream for an extra festive touch.

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 6