Cheesy Cauliflower Au Gratin

$To create a tasty Cheesy Cauliflower Au Gratin, you need some simple ingredients. Here’s what you will need: - Cauliflower - Cheddar Cheese - Parmesan Cheese - Whole Milk - Unsalted Butter - All-Purpose Flour - Garlic Powder - Nutmeg - Dijon Mustard - Salt and Pepper - Breadcrumbs (optional) - Fresh Parsley (for garnish) Each ingredient plays a key role. The cauliflower serves as the main veggie base. Both cheddar and Parmesan add rich, cheesy flavors. Whole milk makes the sauce creamy and smooth. Unsalted butter and flour create a roux, which thickens the sauce. Garlic powder and nutmeg give it a warm depth. Dijon mustard adds a slight tang. Salt and pepper enhance all the flavors. Breadcrumbs can give a nice crunch on top. Fresh parsley adds a pop of color and freshness when you serve it. Gathering these ingredients is the first step. Use fresh cauliflower for the best taste. Choose high-quality cheeses for a rich flavor. If you want to make this dish special, consider adding a sprinkle of herbs or spices when you serve it. {{ingredient_image_1}} To start, bring a large pot of water to a boil. Add the cauliflower florets and let them blanch for about 5 minutes. This step softens the cauliflower just enough. After 5 minutes, drain the florets in a colander and set them aside. In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once it melts, whisk in 1/4 cup of all-purpose flour. Stir it constantly for 1-2 minutes to form a roux. Now, slowly add 2 cups of whole milk while whisking. Keep stirring until the mixture thickens, which should take about 5 minutes. Next, stir in 1/2 teaspoon of garlic powder, 1/4 teaspoon of nutmeg, and 1 teaspoon of Dijon mustard. Don’t forget to add salt and pepper to taste. Remove this mixture from heat. Now it’s time to add the fun part: 2 cups of shredded sharp cheddar cheese and 1 cup of grated Parmesan cheese. Stir until the cheese fully melts and the sauce is smooth. In a large bowl, mix the blanched cauliflower with the cheese sauce. Make sure all the florets are well coated. Next, pour this cheesy mixture into your greased 9x13 inch baking dish. If you like a crunchy top, sprinkle 1/2 cup of breadcrumbs over the cheese. Now, preheat your oven to 375°F (190°C) and bake the dish for 25-30 minutes. You want the top to turn golden and bubbly. Once done, let it sit for 5 minutes before serving. For a fresh touch, garnish with chopped parsley. Enjoy your delicious Cheesy Cauliflower Au Gratin! To make a smooth cheese sauce, start with warm milk. Cold milk can cause lumps. Heat it gently before adding it to your roux. Whisk constantly when you add the milk. This helps the sauce thicken evenly and keeps it creamy. If you see lumps, keep whisking! You can also strain the sauce if needed. To know if your dish is done, look for a golden top. The edges should bubble. A good bake time is 25 to 30 minutes. You can check doneness by using a fork. It should easily pierce the cauliflower. For a crispier top, broil it for a couple of minutes after baking. Just keep a close watch so it doesn’t burn! Cheesy cauliflower au gratin pairs well with many main dishes. It goes great with meats like chicken or beef. You can also serve it with roasted veggies for a lighter meal. For garnishing, sprinkle fresh parsley on top. You can also add a pinch of paprika for a pop of color. Enjoy this dish as a side or a main course! Pro Tips Perfectly Blanched Cauliflower: Blanch the cauliflower just until slightly tender to ensure it retains some crunch after baking. Cheese Variations: Experiment with different cheese blends like Gruyere or mozzarella for a unique flavor profile. Breadcrumb Topping: For extra texture, toast the breadcrumbs in a bit of butter before sprinkling them on top. Let it Rest: Allow the dish to sit for 5 minutes after baking; this helps it set and makes serving easier. {{image_2}} You can change up the cheese for a different taste. Try mozzarella or gouda for a milder flavor. If you want a sharper bite, use blue cheese. For a healthier twist, switch whole milk for almond or oat milk. These swaps keep the dish creamy but cut some calories. To spice things up, add paprika or cayenne. These spices give a nice kick to the dish. You can also mix in cooked bacon or chicken for extra protein. This makes the meal heartier and very satisfying. For gluten-free options, use almond flour instead of all-purpose flour. This keeps the dish safe for those with gluten issues. If you prefer a vegan version, replace dairy cheese with cashew cheese or nutritional yeast. Use plant-based milk and butter. This way, you can enjoy a creamy, cheesy taste without any animal products. Store your Cheesy Cauliflower Au Gratin in an airtight container. This keeps it fresh and tasty. It can last up to three days in the fridge. Make sure it cools down before putting it away. This helps prevent sogginess. For best taste, reheat only the amount you plan to eat. To freeze, let the dish cool completely. Then, wrap it tightly in plastic wrap and foil. This prevents freezer burn. You can freeze it for up to three months. When you are ready to eat, thaw it overnight in the fridge. To reheat, place the dish in the oven at 350°F (175°C) for about 25-30 minutes. Cover it with foil to keep moisture in. If you want a crispy top, remove the foil for the last 10 minutes. Enjoy your cheesy goodness even after storing! Cheesy Cauliflower Au Gratin is a creamy, cheesy dish. It features tender cauliflower baked in a rich cheese sauce. This dish combines sharp cheddar and Parmesan for a full flavor. The creamy sauce coats the cauliflower, making it a comforting side. It often has a crunchy breadcrumb topping, adding texture. The nutmeg and garlic powder enhance the dish's taste. It’s perfect for family dinners or special occasions. Yes, you can prepare Cheesy Cauliflower Au Gratin in advance. Blanch the cauliflower and make the cheese sauce ahead of time. Store the sauce and cauliflower in the fridge for up to two days. When ready to bake, mix the two and pour into your baking dish. If you want, add breadcrumbs just before baking. This method saves time on busy days. To add some heat to your dish, use a few simple tricks. You can stir in cayenne pepper or red pepper flakes. Start with a pinch and adjust to your taste. Another option is to add diced jalapeños for a fresh kick. You could even use pepper jack cheese instead of cheddar. These changes will spice up your Cheesy Cauliflower Au Gratin nicely. In this blog post, I explored how to make Cheesy Cauliflower Au Gratin. You learned about the key ingredients like cauliflower, cheese, and spices. I provided step-by-step instructions, from blanching the cauliflower to baking it to perfection. Tips helped you create a creamy sauce and achieve a golden top. Don’t forget about variations and storage methods to keep it fresh. Cauliflower Au Gratin is not just tasty; it's flexible for your needs. Enjoy experimenting with flavors and serving it your way!$

Cheesy Cauliflower Au Gratin

A creamy and cheesy baked cauliflower dish, perfect as a side or main.

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Prep Time 15

Cook Time 35

Total Time 50

Course Side Dish

Cuisine American

Servings 6

Calories 300 kcal

Ingredients

1 large head cauliflower, cut into florets
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
2 cups whole milk
4 tablespoons unsalted butter
1 quarter cup all-purpose flour
1 teaspoon garlic powder
1 quarter teaspoon nutmeg
to taste salt and pepper
1 teaspoon Dijon mustard
1 half cup breadcrumbs (optional, for topping)
to garnish fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
In a large pot, bring water to a boil. Add the cauliflower florets and blanch for about 5 minutes until slightly tender. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour, stirring constantly for about 1-2 minutes to form a roux.
Slowly add the whole milk to the roux while continuing to whisk until the mixture thickens, about 5 minutes.
Stir in the garlic powder, nutmeg, Dijon mustard, and season with salt and pepper. Remove from heat.
Add the shredded cheddar and grated Parmesan cheeses to the sauce, stirring until the cheese has completely melted and the sauce is smooth.
Incorporate the blanched cauliflower into the cheese sauce and mix until well coated.
Pour the cheesy cauliflower mixture into the prepared baking dish. If desired, sprinkle breadcrumbs over the top for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Once out of the oven, let it sit for 5 minutes before serving. Garnish with freshly chopped parsley.

Notes

Breadcrumbs are optional for topping.

Keyword au gratin, cauliflower, cheesy