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- Shrimp (1 lb, peeled and deveined) - Olive oil (2 tablespoons) - Chipotle powder (2 teaspoons) - Smoked paprika (1 teaspoon) - Garlic powder (1 teaspoon) - Fresh lime juice (from 2 limes) - Salt and pepper - Corn tortillas (8 small) - Shredded red cabbage (1 cup) - Avocado (1, sliced) - Fresh cilantro (for garnish) - Lime wedges (for serving) The base of these tacos is fresh shrimp. You will want to peel and devein them. This makes them ready for cooking, and it keeps the tacos light. Olive oil adds a rich taste and helps the spices stick to the shrimp. The magic happens with chipotle powder. It gives the shrimp a smoky, spicy kick. You can adjust the heat by adding more or less. Smoked paprika and garlic powder add depth. Fresh lime juice brightens the whole dish. Don’t forget salt and pepper for balance. For the taco components, corn tortillas are a must. They are soft and have a nice flavor. Shredded red cabbage adds crunch. Avocado gives a creamy texture. Fresh cilantro brings a pop of color and flavor. Finally, lime wedges are perfect for squeezing on top. They give that zesty finish everyone loves. With these ingredients, you will create a fresh and tasty delight. Each bite is packed with flavor and texture. Enjoy the process of making these tacos, and savor the results! {{ingredient_image_1}} In a mixing bowl, combine the following: - 2 tablespoons olive oil - 2 teaspoons chipotle powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Juice of 2 limes - Salt and pepper to taste Mix these ingredients well. This spice mix adds a bold flavor to your shrimp. Toss 1 pound of peeled and deveined shrimp in the spice mixture. Make sure all the shrimp get coated. Let them marinate for at least 15 minutes. This step lets the shrimp absorb all the yummy flavors. Preheat a skillet over medium-high heat. Once it's hot, add the marinated shrimp. Cook for 2-3 minutes on each side. You want the shrimp to turn opaque and cooked through. This step is crucial for great texture. In a separate skillet, warm 8 small corn tortillas. Heat them for about 30 seconds on each side. This makes the tortillas flexible and ready to hold your tasty fillings. Layer the cooked shrimp on each tortilla. Add some shredded red cabbage for crunch, a few slices of avocado for creaminess, and garnish with fresh cilantro. Each layer builds a delicious taco. Serve your tacos with lime wedges on the side. A squeeze of lime adds a fresh burst of flavor that enhances every bite. Enjoy your meal! Cook shrimp just right for the best taste. Avoid overcooking shrimp. When cooked well, shrimp turn opaque and tender. If you cook them too long, they can become rubbery and dry. Aim for about 2-3 minutes on each side. This timing works well for medium-sized shrimp. Marinade is key for flavor. Letting the shrimp sit in the marinade for longer helps the spice soak in. I recommend marinating shrimp for up to 1 hour. The longer they sit, the more flavor they’ll have. Just make sure not to leave them too long, or the acid from the lime can change the shrimp’s texture. While corn tortillas are great, feel free to explore. You can use flour tortillas or whole wheat ones for a different taste. Each type brings its own texture and flavor. Try them all to see which one you like best with the shrimp. This little change can make your tacos even more enjoyable. Pro Tips Marinate Longer for Depth: For a richer flavor, consider marinating the shrimp for at least 30 minutes, or up to 2 hours in the refrigerator. Use Fresh Ingredients: Fresh limes and cilantro will enhance the taste of your tacos significantly, so opt for fresh over bottled. Customize Your Heat: If you prefer a spicier taco, add diced jalapeños or a splash of hot sauce to the shrimp marinade. Perfect Tortilla Technique: Warm the tortillas in a dry skillet to keep them pliable; this prevents tearing when filled. {{image_2}} You can swap shrimp for chicken, fish, or tofu. Each choice gives a new taste. Chicken adds a hearty feel, while fish brings a light touch. Tofu offers a plant-based option that soaks up flavors well. Adjust cooking times as needed. Chicken takes longer, while fish cooks quickly. Tofu needs a good sear for texture. Feel free to add your favorite toppings. Sour cream adds creaminess, while salsa brings zest. Fresh jalapeños give heat if you like spice. You can also use cheese for richness. Try different combinations to find what you love most. Don't be afraid to mix and match! Change up the spices for a unique twist. Cumin adds a warm, earthy flavor. Fresh cilantro gives a bright note that pairs well. You can also try adding chili powder for extra kick. Experiment with herbs like oregano or thyme. Each variation can transform your tacos! To keep leftover shrimp fresh, place it in an airtight container. It lasts up to three days in the fridge. If you want to store shrimp for longer, freeze it. It can last up to three months in the freezer. When freezing, arrange shrimp flat in a single layer. This helps it freeze evenly. Always label the container with the date. For unused tortillas, stack them in a zip-lock bag. Seal the bag tightly to keep air out. Store the bag in the fridge for up to a week. For longer storage, freeze the tortillas. To freeze, place parchment paper between each tortilla. This way, they won’t stick together. You can use them straight from the freezer. To reheat shrimp, warm it in a skillet over medium heat. Cook for about two minutes until heated through. For tortillas, heat in a dry skillet for 30 seconds on each side. This keeps them soft and pliable. You can also wrap them in a damp paper towel and microwave for 15-20 seconds. Enjoy your tacos as if they were fresh! You should marinate the shrimp for at least 15 minutes. This time lets the shrimp soak up all the flavor. If you have more time, you can let them marinate for up to an hour. The longer they sit, the more delicious they become. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge the night before you cook. If you're in a rush, run them under cold water for a few minutes. This way, they will be ready for marinating. These tacos go great with many sides. Here are a few ideas: - Mexican rice - Black beans - Grilled corn - Fresh salsa - Chips with guacamole These sides add more color and flavor to your meal. Yes, these tacos can be gluten-free. Use small corn tortillas, which are naturally gluten-free. Always check the packaging to ensure there are no hidden gluten ingredients. If you prefer, you can also use lettuce wraps for a lighter option. You can prep some parts ahead of time. Chop the cabbage and slice the avocado a few hours before serving. Store them in airtight containers. You can also marinate the shrimp earlier in the day. Just cook them right before you’re ready to eat for the best taste. You can create delicious Chipotle Lime Shrimp Tacos with ease. We discussed key ingredients like shrimp, spices, and toppings. The step-by-step guide makes it simple to prepare. Remember, marinate for great flavor and keep shrimp tender. Feel free to mix up the proteins and toppings for variety. Store leftovers properly and reheat to enjoy later. Enjoy your cooking and the tasty tacos!

Chipotle Lime Shrimp Tacos

Delicious shrimp tacos with a spicy chipotle lime marinade, topped with fresh cabbage and avocado.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons chipotle powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 limes Juice of
  • to taste Salt and pepper
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions
 

  • In a mixing bowl, combine the olive oil, chipotle powder, smoked paprika, garlic powder, lime juice, salt, and pepper. Mix until well combined.
  • Add the shrimp to the bowl and toss to coat evenly with the spice mixture. Allow to marinate for at least 15 minutes.
  • Preheat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp is opaque and cooked through.
  • While the shrimp is cooking, warm the corn tortillas in a separate skillet until flexible, about 30 seconds on each side.
  • To assemble the tacos, place a few shrimp on each tortilla. Top with shredded red cabbage, a few slices of avocado, and garnish with fresh cilantro.
  • Serve the tacos with lime wedges on the side for an extra burst of flavor.

Notes

Allow shrimp to marinate for enhanced flavor.
Keyword avocado, chipotle, lime, shrimp, tacos