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Gathering the right ingredients is key for making chocolate chip banana bread cookies. Here’s what you need: - 2 ripe bananas, mashed - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) These ingredients work together to make a warm, sweet treat. The ripe bananas add moisture and flavor. The butter and sugars create a rich base. Chocolate chips bring sweetness, and walnuts add crunch if you choose to use them. Each component plays a big role in the final taste and texture. Make sure your bananas are very ripe for the best flavor! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Cream them together until light and fluffy. - Add the mashed bananas, egg, and vanilla extract to the butter mixture. Mix until everything blends well. - In another bowl, whisk together the flour, baking soda, and salt. - Slowly add the dry mix to your wet mix, stirring gently until just combined. - Fold in the chocolate chips and walnuts if you choose to use them. - Use a tablespoon to drop dough balls onto the lined baking sheet. Space them about 2 inches apart. - Bake the cookies in the preheated oven for 10-12 minutes. Look for golden edges. - Once baked, remove them from the oven. Let the cookies cool on the sheet for 5 minutes before moving them to a rack. - Ensuring Optimal Fluffiness For fluffy cookies, cream the butter and sugars well. This step adds air and makes them light. Mix until the mixture looks pale and fluffy. This may take about three to four minutes. - Avoiding Overmixing Mix the dry and wet ingredients until just combined. Overmixing makes cookies dense. Gently fold in chocolate chips and nuts without stirring too much. - Presentation Ideas Place cookies on a nice plate. You can sprinkle powdered sugar on top for a touch of class. This small detail makes a big difference. - Pairing with Ice Cream or Drink These cookies go great with vanilla ice cream. The warm cookies and cold ice cream create a tasty combo. You can also serve them with a glass of cold milk or coffee. - Gluten-Free Options You can use a gluten-free flour blend instead of all-purpose flour. Just make sure it has xanthan gum to help with texture. - Dairy-Free Alternatives Substitute unsalted butter with coconut oil or vegan butter. This keeps the cookies soft without dairy. Pro Tips Choose the Right Bananas: Use very ripe bananas for maximum sweetness and flavor in your cookies. Butter Temperature Matters: Ensure your butter is softened but not melted; this helps achieve the perfect cookie texture. Don’t Overmix the Dough: Mix just until combined to keep your cookies tender and chewy. Experiment with Add-ins: Feel free to substitute walnuts with other nuts or dried fruits for a unique twist on the classic recipe. {{image_2}} You can make these cookies even better by adding new flavors. Try mixing in dried fruit like raisins or cranberries. This adds sweetness and a chewy texture. Chopped nuts, like pecans or almonds, also work well for a nice crunch. You can also switch up the chocolate. Instead of semi-sweet chocolate chips, use dark chocolate for a richer taste. White chocolate chips give a different flavor too. Mix and match these options to find your favorite! Do you prefer chewy cookies? Or do you like them crunchy? You can change the texture by adjusting the baking time. Bake the cookies for about 10 minutes for a softer, chewier cookie. If you want a crunchy cookie, leave them in for 12 minutes. Also, make sure you drop the dough balls evenly. This helps them bake evenly. You will have cookies that fit your taste perfectly! To keep your cookies fresh, store them in an airtight container. This helps to keep them soft and chewy. You can also place a slice of bread in the container. The bread will help maintain the moisture. For best results, eat the cookies within a week. If you want to keep them longer, freezing is a great option. To freeze unbaked dough, scoop the cookie dough onto a baking sheet. Space them out about 2 inches apart. Freeze the dough balls for about 1 hour. After that, transfer them to a freezer bag. Be sure to label the bag with the date. When ready to bake, take the dough out of the freezer. Let it sit at room temperature for about 10 minutes. Then, bake as normal. You might need to add an extra minute or two to the baking time. This method keeps your cookies fresh and ready to bake anytime! Can I use frozen bananas for this recipe? Yes, you can use frozen bananas! Just thaw them first. The texture may change, but the flavor stays great. This is a good way to avoid waste. How do I know when the cookies are done baking? Look for golden edges. The centers should still be soft. They will firm up as they cool. You can also do the toothpick test. If it comes out clean, they're ready! What can I use instead of walnuts? You can skip the walnuts if you want. Try using pecans or almonds instead. You could even add more chocolate chips for a sweeter treat. Why aren’t my cookies spreading? If your cookies don’t spread, check your butter. It should be soft, not melted. Also, make sure you didn’t add too much flour. Measure carefully for the best results. How to fix dry cookie dough? If your dough seems dry, add a bit of milk. Start with one tablespoon at a time. Mix and see if it helps. This will make your cookies softer. What to do if cookies are too soft? If cookies are too soft, you might need to bake them a little longer. But be careful not to burn them. Letting them cool on the baking sheet helps them firm up, too. With these simple steps and tips, you can bake delicious chocolate chip banana bread cookies. Remember the key ingredients like ripe bananas and chocolate chips. Follow the preparation and baking steps closely for the best results. Don't forget the tips for storage and serving. Experiment with flavors and textures to make these cookies your own. Enjoy your baking journey, and share these treats with friends and family. You'll love the smiles they bring!

Choco-Banana Delights

Delicious cookies made with ripe bananas and chocolate chips, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 pieces ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together until the mixture is light and fluffy.
  • Add mashed bananas, egg, and vanilla extract to the mixture. Mix until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips and walnuts (if using) until evenly distributed in the dough.
  • Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate, and dust lightly with powdered sugar or pair them with a scoop of vanilla ice cream for an extra treat!
Keyword banana, chocolate, cookies, dessert