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To make Chocolate Marshmallow Fudge, you need a few key ingredients. Here’s what you'll need: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1 cup mini marshmallows - ½ cup crushed graham crackers - 1 teaspoon vanilla extract - ¼ teaspoon salt - Optional: ½ cup chopped nuts (walnuts or almonds) Each ingredient plays a special role. The chocolate chips give rich flavor. Sweetened condensed milk adds creaminess and sweetness. Mini marshmallows provide a fun texture. Crushed graham crackers bring a nice crunch. Vanilla extract boosts the flavor, while salt balances it all out. If you like nuts, chopped walnuts or almonds add great taste and texture. Make sure to gather everything before you start. This way, you’ll have a smooth and fun cooking experience. {{ingredient_image_1}} First, line an 8x8-inch square baking dish with parchment paper. Make sure to leave some overhang. This overhang helps you lift the fudge out easily later. It makes cutting and serving much simpler. You will thank yourself for this small step! Next, combine 2 cups of semi-sweet chocolate chips and 1 cup of sweetened condensed milk in a medium saucepan. Heat this mixture over medium-low heat. Stir continuously until the chocolate melts completely. This helps keep the fudge smooth and creamy. If you stop stirring, it may burn or clump together. Once the chocolate is melted, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract and ¼ teaspoon of salt. This adds depth to your fudge's flavor. Now, gently fold in 1 cup of mini marshmallows and ½ cup of crushed graham crackers. If you want nuts, add ½ cup of chopped walnuts or almonds at this stage. The nuts add a nice crunch. Now, pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. Make sure it reaches the corners. Then, refrigerate the fudge for at least 3 hours. This time allows the fudge to set properly. Once set, lift it out using the parchment paper overhang. Cut into squares and enjoy your delicious treat! To make great fudge, you need to focus on melting. Use medium-low heat for this. Stir the chocolate chips and condensed milk often. This helps the chocolate melt evenly. If you melt it too fast, the chocolate can burn. A smooth fudge is key to a tasty treat. To achieve that smooth texture, make sure to mix well. Stir until there are no lumps in your mixture. Once you add the marshmallows and graham crackers, fold them in gently. This keeps the marshmallows fluffy. When your fudge is ready, cut it into neat squares. Arrange these on a decorative plate. It makes your dessert look even more inviting. For a fun touch, sprinkle some crushed graham crackers on top. You can also drizzle melted chocolate over the fudge. This adds a nice look and extra flavor. If your fudge turns out too soft, don't worry! Place it back in the fridge for a longer time. Sometimes it just needs more time to set. If you notice your chocolate has over-melted, try adding a bit more chocolate chips. This can help bring back that nice texture. Pro Tips Storage Tip: Keep your fudge in an airtight container in the refrigerator for up to two weeks for optimal freshness. Chocolate Choice: For a richer flavor, consider using dark chocolate chips instead of semi-sweet chocolate. Texture Tip: Ensure to fold the mini marshmallows gently to maintain their fluffy texture in the fudge. Serving Suggestion: Serve with a scoop of vanilla ice cream for a delightful contrast in flavors and textures. {{image_2}} You can make your fudge even tastier. Adding peanut butter gives it a nutty flavor. Just mix in half a cup of peanut butter when you melt the chocolate. You can swap the semi-sweet chocolate for white or dark chocolate. This change adds different flavors and colors to your fudge. Want to change the texture? Adding nuts is a great way. You can use walnuts or almonds. Chop them up and fold them in when mixing. Dried fruit also works well. Try adding raisins or cranberries for a chewy bite. Toffee bits bring a crunchy sweetness that is hard to resist. Make your fudge festive for the holidays. Adding peppermint extract gives it a cool flavor. Just a teaspoon can make a big difference. You can also use colorful sprinkles to brighten it up for parties. These little touches can turn a simple treat into a seasonal delight. Store your fudge in an air-tight container. This keeps it fresh and prevents it from drying out. If you leave it uncovered, it may harden and lose its soft texture. I recommend using parchment paper to separate layers of fudge. This prevents sticking and makes it easy to grab a piece. For the best results, place your fudge in the fridge to keep it cool and firm. Your fudge will last about one week in the refrigerator. It stays fresh if stored correctly in an air-tight container. If you want to keep it longer, you can freeze it. Frozen fudge can last up to three months. Just wrap it well in plastic wrap before placing it in the freezer. When ready to enjoy, allow it to thaw in the fridge overnight. If your fudge gets too hard, you can reheat it. To do this, place it in the microwave for a few seconds. Start with 10 seconds and check if it feels soft. Avoid overheating to keep the texture smooth. You can also use a double boiler to gently warm it. This will help it regain its soft, creamy texture. Enjoy your fudge just how you like it! To ensure your fudge sets right, focus on a few key factors: - Temperature: Heat the chocolate slowly. Avoid high heat to prevent burning. - Mixing: Stir continuously while melting. This helps create a smooth texture. - Chilling time: Refrigerate the fudge for at least three hours. This helps it firm up. If you follow these steps, your fudge will set beautifully. Yes, you can make fudge without condensed milk. Here are some great alternatives: - Evaporated milk: It has a similar texture but is less sweet. Adjust sugar to taste. - Coconut cream: This adds a nice flavor and works well for a dairy-free option. - Nut butter: Peanut or almond butter can add creaminess and flavor. Try these options to make your fudge just right. The best chocolate for fudge is semi-sweet chocolate. Here are some great picks: - Brands: Ghirardelli, Guittard, and Nestlé are reliable choices. - Cocoa percentage: Look for chocolate with 60-70% cocoa for a rich taste. Using good quality chocolate makes a big difference in flavor. Absolutely! Adding flavors makes your fudge special. Here are some ideas: - Extracts: Vanilla, almond, or mint extracts can enhance taste. - Spices: A pinch of cinnamon or nutmeg adds warmth. - Mix-ins: Consider adding crushed cookies, dried fruit, or nuts for extra texture. Experimenting with flavors can lead to delightful surprises! This blog post covered how to make delicious fudge with simple steps. We discussed key ingredients like chocolate chips and sweetened condensed milk, plus tips for melting and mixing. You learned about storage and variations for extra flavor. My final thought is to enjoy making this tasty treat. Experiment with flavors and share with friends. With practice, you’ll master fudge-making in no time.

Choco-Mallow Dream Fudge

A delightful fudge combining chocolate, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup mini marshmallows
  • 0.5 cup crushed graham crackers
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup chopped nuts (optional, walnuts or almonds)

Instructions
 

  • Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
  • In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Heat over medium-low heat, stirring continuously until the chocolate is completely melted and the mixture is smooth.
  • Remove the saucepan from the heat. Stir in the vanilla extract and salt until well incorporated.
  • Gently fold in the mini marshmallows and crushed graham crackers (and nuts, if using) until evenly distributed.
  • Pour the fudge mixture into the prepared baking dish. Spread it evenly with a spatula.
  • Refrigerate the fudge for at least 3 hours, or until set.
  • Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.

Notes

Arrange the fudge squares on a decorative plate, and sprinkle some extra crushed graham crackers on top for a finishing touch. You can also drizzle some melted chocolate on top for added flair!
Keyword chocolate, dessert, fudge