Go Back
To make these tasty bites, you need some simple ingredients. Here’s what you will need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 cup milk - 1/2 cup mini chocolate chips - 1 cup dark chocolate chips (for coating) These ingredients create a soft and sweet dough that is hard to resist. You can change up the recipe to fit your taste. Here are some optional ingredients to consider: - 1/3 cup crushed nuts (walnuts or pecans) - Sea salt for sprinkling on top Adding nuts gives the bites a nice crunch. A sprinkle of sea salt can enhance the sweetness. Each bite is a little treat packed with flavor. Here’s a basic breakdown of the nutrition: - Calories: About 100 per bite - Fat: 6g - Carbohydrates: 10g - Protein: 1g Always remember to enjoy these bites in moderation. They are meant to be a fun treat! For the full recipe, check out the details above. To start, I first toast the flour. This step is key. It helps kill any bacteria in the flour. I spread the flour on a baking sheet and pop it into an oven preheated to 350°F (175°C). I let it toast for about 5-7 minutes. Once done, I let it cool completely. Next, I mix the dry ingredients. In a medium bowl, I whisk together the cooled flour, baking soda, and salt. This helps combine everything evenly. I set it aside for later. Then, I make the wet mixture. In a large bowl, I cream together softened butter, brown sugar, and granulated sugar. I beat it for about 2-3 minutes until it looks light and fluffy. This step adds air to the mix, making the bites soft. After that, I add vanilla extract and milk to the butter-sugar mix. I stir until it is smooth. Now, I can bring the dry and wet mixtures together. I gradually add the dry mix to the wet mix, stirring until combined. I make sure not to overmix! Finally, I fold in mini chocolate chips and, if I want, some crushed nuts. Now it’s time to shape the bites. I use a small cookie scoop or my hands to form small balls, about 1 inch in size. I place each ball on a parchment-lined baking sheet. Once I finish shaping all the dough, I cover the sheet and put it in the fridge. I let the bites chill for at least 30 minutes. This step helps them firm up. While the bites chill, I prepare the chocolate coating. I melt dark chocolate in a microwave-safe bowl. I do this in 30-second intervals, stirring in between. This method ensures the chocolate melts smoothly and does not burn. After the dough bites have chilled, I dip each one into the melted chocolate. I make sure each bite is fully coated. Then, I return them to the parchment-lined baking sheet. I repeat this for all bites. Once all the bites are coated, I place them back in the fridge. I let the chocolate set for another 30 minutes. This final step makes them nice and firm. Now, they are ready to enjoy! For more details, you can check the Full Recipe. When making cookie dough bites, watch out for a few common mistakes. First, do not skip toasting the flour. This step kills any harmful bacteria. Second, avoid overmixing the dough. Overmixing can make the bites tough. Lastly, let the dough chill long enough. Chilling helps them hold their shape during coating. To perfect your cookie dough bites, use quality ingredients. Choose fresh butter and high-quality chocolate. Measure your flour accurately to avoid a dry dough. If you want a softer bite, add a bit more milk. Taste the dough before coating. Adjust sweetness by adding more sugar if needed. Follow the Full Recipe for best results. Presentation matters! Arrange your cookie dough bites nicely on a plate. Drizzle melted chocolate over the top for flair. Sprinkle sea salt to enhance flavors. Use colorful liners for individual bites. This adds a fun touch. Remember, we eat with our eyes first! {{image_2}} You can easily make vegan chocolate chip cookie dough bites. Replace the butter with coconut oil or a plant-based butter. Use almond milk or oat milk instead of regular milk. For the sweetener, maple syrup or agave syrup works great. These swaps keep the dough creamy and tasty. For gluten-free chocolate chip cookie dough bites, swap all-purpose flour with a gluten-free flour blend. Look for blends made from rice flour or almond flour for good results. Ensure your chocolate chips are also gluten-free. This way, everyone can enjoy these bites without worry. Get creative with flavor add-ins! You can mix in peanut butter or almond butter for a nutty taste. Try adding spices like cinnamon or nutmeg for warmth. Dried fruits like raisins or cranberries can add a nice chew. For a crunch, toss in crushed pretzels or toffee bits. The possibilities are endless! Check out the full recipe for more ideas. To keep your Chocolate Chip Cookie Dough Bites fresh, store them in an airtight container. Use parchment paper between layers to avoid sticking. Keep them in a cool, dry place or in the fridge for extra freshness. This helps maintain their soft texture and rich flavor. When stored properly, these bites last for up to one week in the fridge. If you keep them at room temperature, enjoy them within three days for the best taste. Check for any signs of spoilage, like a change in smell or texture. To freeze Chocolate Chip Cookie Dough Bites, place them on a baking sheet in a single layer. Freeze them for about two hours until solid. After that, transfer them to a freezer-safe bag or container. They can stay fresh for up to three months. When you're ready to enjoy them, just take them out and let them thaw at room temperature. You can also re-coat them in melted chocolate if needed. For the full recipe, refer to the earlier section. Yes, you can eat chocolate chip cookie dough bites raw. However, I recommend toasting your flour first. This step kills any harmful bacteria in raw flour. It makes the bites safe to eat without baking. The flavor is rich and sweet, just like traditional cookie dough. If you need a butter substitute, you have options. You can use coconut oil or vegan butter. Both options work well and keep the bites creamy. You can also try applesauce or nut butter for a different taste. Just remember, each substitute may change the flavor slightly. Yes, there are store-bought versions of chocolate chip cookie dough bites. Many brands sell them in stores or online. They often come ready to eat, making them a quick treat. Just check the ingredients to ensure they meet your needs. We covered all you need to know about chocolate chip cookie dough bites. You learned the essential and optional ingredients and how to prepare them step by step. I shared tips to avoid common mistakes and suggestions for variations, like vegan and gluten-free options. Plus, we discussed how to store them for freshness. Now, it’s time to create your own bites. Enjoy the process and have fun experimenting!

Chocolate Chip Cookie Dough Bites

Satisfy your sweet cravings with these delicious Chocolate Chip Cookie Dough Bites! This easy recipe features simple ingredients like butter, chocolate chips, and toasted flour to create a tempting treat that's perfect for sharing. With a rich chocolate coating and a hint of optional nuts, these bites are both fun and decadent.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup milk

1/2 cup mini chocolate chips

1/3 cup crushed nuts (walnuts or pecans, optional)

1 cup dark chocolate chips (for coating)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Spread the flour on a baking sheet and toast it for about 5-7 minutes to kill any bacteria. Allow it to cool completely.

    In a medium bowl, whisk together the toasted flour, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

        Add the vanilla extract and milk to the butter-sugar mixture, mixing until well combined.

          Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Do not overmix!

            Gently fold in the mini chocolate chips and crushed nuts, if using.

              Using a small cookie scoop or your hands, form small balls (about 1 inch in diameter) from the dough and place them on a parchment-lined baking sheet.

                Once all the dough is used, place the baking sheet in the refrigerator for at least 30 minutes to chill and firm up the bites.

                  While the dough bites are chilling, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

                    Once the dough bites are firm, dip each one into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.

                      Place the chocolate-coated bites in the fridge for another 30 minutes to set the chocolate.

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | 24 bites

                          - Presentation Tips: Arrange the Chocolate Chip Cookie Dough Bites on a decorative plate, and drizzle some melted chocolate over the top for an extra touch. Garnish with a sprinkle of sea salt for that sweet-salty contrast!