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- 8 oz dark chocolate, chopped - 4 oz white chocolate, chopped - 1 cup freeze-dried strawberries To make this bark, you need good chocolate. Dark chocolate gives a rich taste. White chocolate adds sweetness. Freeze-dried strawberries bring a fruity crunch. These three main ingredients work well together. - 1/2 cup chopped nuts (e.g., almonds or walnuts) - Sea salt, for sprinkling You can add nuts for extra texture. Almonds or walnuts are great choices. A sprinkle of sea salt makes the flavors pop. It adds a nice contrast to the sweet chocolate. These add-ins can make your bark even better. - Microwave-safe bowls - Parchment paper - Baking sheet Having the right tools is key. Use microwave-safe bowls to melt the chocolate. Parchment paper helps with easy cleanup. A baking sheet is needed to shape your bark. These tools make the process simple and fun. {{ingredient_image_1}} - First, take a baking sheet and line it with parchment paper. This helps the bark come off easily later. - Make sure the paper hangs over the edges a bit. This makes it simple to lift the bark out. - To melt dark chocolate, use a microwave-safe bowl. Heat it in 30-second bursts. Stir well after each time. Stop when it is smooth. - For white chocolate, use another bowl. Follow the same method. Be careful not to overheat it. - Pour the melted dark chocolate onto the lined sheet. Use a spatula to spread it evenly. Aim for about 1/4 inch thick. - Drizzle the melted white chocolate over the dark layer. Take a toothpick or skewer to swirl them together. This creates a pretty marbled look. - Now, sprinkle the freeze-dried strawberries and chopped nuts over the chocolate. Press them in gently so they stick well. - Lastly, add a sprinkle of sea salt. This touch adds a nice contrast to the sweet chocolate. - Place the baking sheet in the fridge for about 1 hour. Let it set until firm. - Once it is set, break the bark into fun, irregular pieces. Enjoy your delicious treat! When you melt chocolate, timing and stirring matter a lot. I usually melt dark chocolate in a microwave-safe bowl. I set the microwave for 30 seconds. After that, I take it out and stir. I repeat this until it’s smooth. This method helps prevent burning. If you overheat chocolate, it can seize up. No one wants clumpy chocolate! You can customize your bark with fun toppings. Add freeze-dried strawberries, nuts, or even sprinkles. Choose what you love! Make sure to spread the chocolate evenly. Aim for about 1/4 inch thick. This thickness helps the bark break nicely. If it's too thin, it may snap too easily. Too thick, and it might not set well. For a pretty display, arrange the bark on a nice platter. You can serve it with fresh strawberries on the side. This adds color and freshness. Pair it with a glass of milk or a fruity drink. It makes for a fun treat to share! Pro Tips Use Quality Chocolate: The flavor of your bark greatly depends on the quality of chocolate you use. Opt for high-quality dark and white chocolate for the best results. Chill Between Layers: If you want distinct layers of chocolate, chill the dark chocolate layer for a few minutes before adding the white chocolate. This helps maintain separation. Experiment with Toppings: Feel free to customize your bark with different toppings like dried fruits, seeds, or coconut flakes for added texture and flavor. Store Properly: Keep your chocolate bark in an airtight container at room temperature or in the refrigerator to maintain its freshness and prevent melting. {{image_2}} You can boost the flavor of your chocolate bark easily. One fun way is to add peppermint extract. Just a few drops can give your bark a fresh kick. You can also switch out the chocolates. Try milk chocolate for a sweeter bite or white chocolate for a creamy touch. Each choice brings a new twist to your bark. Toppings can change the game for your bark. Instead of just strawberries, add fresh fruits like raspberries or blueberries. They add a burst of color and taste. You can also use different nuts or seeds. Think about pistachios, hazelnuts, or sunflower seeds. They provide crunch and nutrition. Have fun with seasonal themes! For holidays, use toppings like red and green sprinkles for Christmas or pastel candies for Easter. You can also change your toppings based on what’s in season. In summer, use fresh berries. In fall, consider chopped apples or pumpkin spice. The bark can match the mood of any celebration. To keep your chocolate covered strawberry bark fresh, use airtight containers. This helps prevent moisture and keeps your bark crunchy. You can store it at room temperature for a few days. If you live in a warm area, refrigeration is better. Just make sure to let it come to room temp before eating. Chocolate bark lasts about two weeks if stored correctly. Look for signs of spoilage like a dull surface or any white spots. These can mean the chocolate has bloomed. If it smells off, it’s best to toss it. You can freeze chocolate bark to keep it longer. Wrap it well in plastic wrap and place it in a freezer bag. It can stay good for up to three months. To thaw, take it out and leave it in the fridge overnight. This keeps the texture nice and smooth. Yes, you can use other chocolates. Milk chocolate is sweeter and creamier than dark chocolate. If you love that taste, feel free to swap it in. Dark chocolate has a rich taste, while white chocolate adds a sweet touch. If you want to try white chocolate, it works well. Just melt it the same way as dark chocolate. You can even mix different chocolates for fun flavors. If you can't find freeze-dried strawberries, fresh fruit is a good option. Slice fresh strawberries and place them on the bark. They add great taste and color. You can also use other freeze-dried fruits. Look for freeze-dried raspberries or blueberries. They will give your bark a new flavor twist. To make it vegan, choose vegan chocolate. Many brands offer dark chocolate without milk. Be sure to check the label. For the toppings, use nuts like almonds or walnuts. Also, you can skip the sea salt or use a vegan-friendly brand. This way, you keep all the flavors while sticking to a vegan diet. In this post, we explored how to make delicious chocolate bark. We covered key ingredients, like dark and white chocolate, and freeze-dried strawberries. Optional add-ins, tools, and detailed step-by-step instructions made the process clear and simple. Remember tips for melting chocolate to avoid burning. You can customize your bark with different flavors and toppings. Store it right to enjoy it longer. With these ideas, your bark will impress everyone. Enjoy making your own tasty treats!

Chocolate Covered Strawberry Bark

A delightful treat combining dark and white chocolate with freeze-dried strawberries and nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 8 oz dark chocolate, chopped
  • 4 oz white chocolate, chopped
  • 1 cup freeze-dried strawberries
  • 0.5 cup chopped nuts (e.g., almonds or walnuts)
  • pinch sea salt, for sprinkling

Instructions
 

  • Begin by preparing a baking sheet. Line it with parchment paper for easy removal later.
  • Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Be careful not to overheat.
  • Pour the melted dark chocolate onto the lined baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.
  • Melt the white chocolate in another bowl using the same method. Once melted, drizzle it over the dark chocolate layer. Use a toothpick or a skewer to swirl the two chocolates together for a marbled effect.
  • Immediately sprinkle the freeze-dried strawberries and chopped nuts over the melted chocolate layer, pressing them in lightly to ensure they stick.
  • Finish with a light sprinkling of sea salt on top for a touch of contrast.
  • Refrigerate the bark for about 1 hour or until fully set.
  • Once set, break the bark into irregular pieces.

Notes

Arrange the bark pieces on a decorative platter and serve with fresh strawberries on the side for a beautiful and inviting display.
Keyword bark, chocolate, dessert, strawberries