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To make the best chocolate dipped coconut macaroons, you need a few simple items. Here’s the list of ingredients: - 3 cups shredded unsweetened coconut - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1/4 teaspoon salt - 8 ounces semi-sweet chocolate chips - 1 tablespoon coconut oil Each ingredient plays a key role in the flavor and texture of your macaroons. The shredded coconut gives that delightful chew. Sweetened condensed milk adds sweetness and moisture. Vanilla and almond extracts enhance the flavor, while salt balances it all. For the chocolate coating, semi-sweet chocolate chips melt well and taste great. Coconut oil helps the chocolate stay smooth and shiny when melted. Make sure to use unsweetened coconut for the best results. Gather these items, and you’ll be ready to create a treat that everyone will love! {{ingredient_image_1}} First, preheat your oven to 325°F (163°C). This temperature is perfect for baking macaroons. While the oven heats, grab a baking sheet and line it with parchment paper. This step helps prevent sticking and makes clean-up easy. In a large bowl, mix together the shredded coconut and sweetened condensed milk. Stir until they blend well. Next, add the vanilla extract, almond extract, and salt. Mix again until everything is combined. The mixture should feel sticky and thick, which is just right. Now it's time to shape the macaroons. Use your hands to form small mounds, about 1.5 tablespoons each. Place them on the baking sheet, making sure to leave some space between each mound. Bake them for about 15 to 20 minutes. Keep an eye on them; you want the tops to turn golden brown. While the macaroons cool, melt the chocolate. In a microwave-safe bowl, add the semi-sweet chocolate chips and coconut oil. Heat them in 30-second intervals. Stir after each interval until the mixture is smooth. Be careful not to overheat the chocolate. Once the macaroons are cool, dip the bottom half of each one into the melted chocolate. Let the excess chocolate drip off. Place the dipped macaroons back on the parchment paper. To speed up the hardening, you can put them in the fridge for 10 to 15 minutes. Enjoy the sweet, chocolatey goodness! To get the best texture, use unsweetened coconut. It helps your macaroons stay moist and fluffy. Mix the coconut with sweetened condensed milk well. This step is key for a good blend. When forming the mounds, keep them small. About 1.5 tablespoons works best. This size ensures even baking and a nice bite. Watch the macaroons closely while they bake. Set a timer for 15 minutes. Check for a light golden color on top. If they start to brown too fast, lower the oven temperature by 10°F. This way, you keep them soft inside and avoid burning. Presentation can make your macaroons stand out. Arrange them on a pretty platter. For a fancy touch, sprinkle toasted coconut on top. You can also drizzle more melted chocolate over them. This adds a nice look and extra flavor. Pro Tips Use Fresh Coconut: For an even more tropical flavor, consider using fresh coconut instead of pre-packaged shredded coconut. It adds a delightful texture and taste! Chocolate Quality Matters: Opt for high-quality chocolate chips for dipping. The better the chocolate, the richer the flavor of your macaroons will be. Cool Completely: Ensure the macaroons are completely cooled before dipping them in chocolate. This helps the chocolate adhere better and prevents melting. Experiment with Flavors: Try adding different extracts or a pinch of sea salt on top of the chocolate for a gourmet touch. Almond, orange, or mint extracts can elevate the flavor profile! {{image_2}} You can make your macaroons even better with fun add-ins. Try mixing in some chopped nuts. Almonds, walnuts, or pecans work great. You can also add dried fruits like cranberries or apricots. These add a nice chew and a burst of flavor. Just make sure to keep the total amount of mix-ins around one cup. If you want to switch up the chocolate, you have choices! Dark chocolate gives a rich taste. White chocolate adds a sweet and creamy flavor. If you need a dairy-free option, use dairy-free chocolate chips. Just melt them the same way as semi-sweet chocolate. Each option changes the taste and look of your macaroons. You can have fun with the shapes and sizes of your macaroons. For bite-sized treats, make smaller mounds. They are perfect for parties or snacks. If you want a showstopper, form giant macaroons. Just remember to adjust the baking time, as larger ones may take longer to cook through. This way, your macaroons can fit any occasion! To keep your macaroons fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep the container at room temperature for the best taste. If you live in a humid area, refrigeration helps. Just remember, cold air can change the texture. Freezing is a great option if you want to save some for later. First, let the macaroons cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once firm, transfer them to a freezer bag. Seal it tightly and label it. To thaw, take them out and let them sit at room temperature for about 30 minutes. Homemade macaroons last about 5 days at room temperature. In the fridge, they stay good for about a week. If frozen, they can last up to three months. Just remember that the sooner you eat them, the fresher they will taste. Yes, you can make these macaroons vegan. To do this, you need to replace the sweetened condensed milk. You can use a vegan sweetened condensed milk or make your own. Blend coconut milk with sugar until thick. This way, you keep the yummy taste while making it vegan. To keep your macaroons from falling apart, make sure you mix well. Use enough sweetened condensed milk to bind the coconut. When forming the mounds, press them tightly. This helps them hold their shape during baking. Baking them until golden brown also helps firm them up. To temper chocolate, use a double boiler. Heat the chocolate gently while stirring. You want it smooth but not too hot. Remove from heat and let it cool slightly. This gives you shiny chocolate. You can also use the microwave. Heat in short bursts, stirring often. You can buy Chocolate Dipped Coconut Macaroons at many grocery stores. Look for them in the bakery section. You can also find them at specialty shops or online. Check sites like Amazon or local bakeries. They often have fresh, tasty options. You now have a complete guide to making delicious coconut macaroons. From the simple ingredients to step-by-step baking instructions, you can create this treat with ease. Remember to focus on texture and presentation for the best results. Don’t hesitate to experiment with flavors and shapes. Enjoy these tasty bites fresh or stored for later. The joy of homemade treats can make any day special. So gather your ingredients and get started on your macaroons today!

Chocolate Dipped Coconut Macaroons

Delicious coconut macaroons dipped in rich chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 cups shredded unsweetened coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon almond extract
  • 0.25 teaspoon salt
  • 8 ounces semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and salt. Mix until well combined.
  • Using your hands, form small mounds (about 1.5 tablespoons each) of the coconut mixture and place them onto the prepared baking sheet, leaving space between each mound.
  • Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown. Keep an eye on them to prevent burning.
  • Remove the macaroons from the oven and allow them to cool completely on the baking sheet.
  • While the macaroons are cooling, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
  • Once the macaroons are cooled, dip the bottom half of each macaroon into the melted chocolate, allowing the excess to drip off.
  • Place the chocolate-dipped macaroons back onto the parchment paper and let them sit until the chocolate hardens. You can speed up this process by refrigerating them for about 10-15 minutes.

Notes

Arrange the finished macaroons on a decorative platter or cake stand. For an extra touch, sprinkle some toasted coconut flakes on top or drizzle additional melted chocolate over the finished macaroons before serving.
Keyword chocolate, coconut, dessert, macaroons