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When making a Chocolate Peanut Butter Mug Cake, having the right ingredients is key. Here’s what you need to make this sweet treat: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional: chocolate chips for topping Each ingredient plays a role in creating the perfect mug cake. The all-purpose flour gives the cake structure, while the sugar adds sweetness. Cocoa powder gives that rich chocolate flavor, and baking powder helps it rise. The salt enhances the taste, balancing the sweetness. Milk adds moisture, making the cake soft. Creamy peanut butter not only adds flavor but also richness. Vegetable oil keeps the cake tender, and vanilla extract rounds out all the flavors. If you're feeling adventurous, toss in some chocolate chips for an extra chocolate burst! For the full recipe, check the recipe section above. Start by gathering your dry ingredients. You will need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt In a microwave-safe mug, mix these dry items well. Use a fork to break any lumps. It helps to blend them evenly. This step sets the base for your cake. Now, let’s add the wet ingredients. You will need: - 3 tablespoons milk - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Pour the milk, peanut butter, oil, and vanilla into the mug. Mix these well with the dry ingredients. Stir until you have a smooth batter. If you like, add chocolate chips for extra sweetness. Place the mug in the microwave. Cook it for about 1 minute and 30 seconds. Keep an eye on it while it cooks. If it starts to rise too much, stop the microwave quickly. Cooking times vary by microwave, so you may need more time. Once it’s done, let it cool for a few minutes. It will be hot, so be careful. Enjoy your delicious treat! To make your chocolate peanut butter mug cake even better, try adding toppings. You can sprinkle chocolate chips on top as it cooks. A dollop of creamy peanut butter adds rich flavor. You might also enjoy a scoop of ice cream on top. Fresh fruit like strawberries or bananas can create a nice balance too. If you want to make this mug cake gluten-free, swap the all-purpose flour for almond flour. This change keeps it moist. For a dairy-free option, use almond milk instead of regular milk. You can also choose a dairy-free peanut butter. These swaps help everyone enjoy this treat. Sometimes, mug cakes overflow in the microwave. To avoid this, use a larger mug. Keep an eye on it while it cooks. If your cake is undercooked, add extra time in small increments. Start with 10 seconds and check again. Adjusting these details helps you get a perfect mug cake every time. {{image_2}} You can switch peanut butter for almond or cashew butter. This change creates a new taste. Almond butter adds a sweet, nutty flavor, while cashew butter gives a creamy texture. Both options keep the cake rich and satisfying. Experiment with different nut butters to find your favorite. Serve your mug cake with a scoop of ice cream or whipped cream. A dollop of fresh whipped cream makes it extra special. You can also add fresh fruit like strawberries or bananas for a fruity twist. This adds freshness and balances the rich chocolate flavor. Adding toppings makes each bite more enjoyable. If you want a vegan mug cake, swap the regular milk for almond or oat milk. Use a vegan butter in place of the vegetable oil. To replace the egg, you can use 1 tablespoon of applesauce or mashed banana. These swaps keep the cake moist and tasty while being plant-based. If you have leftover mug cake, you can store it easily. Let it cool down first. Cover it tightly with plastic wrap or use a small airtight container. You can keep it in the fridge for up to two days. This will help keep it moist. To enjoy it later, make sure to check for any signs of spoilage before eating. When you're ready to eat your mug cake again, reheating is simple. Place it in the microwave for about 10 to 15 seconds. Check if it’s warm enough. If not, heat it for a few more seconds. Avoid cooking it too long. This can dry out the cake. You can also add a little milk or peanut butter on top before warming. This adds moisture and flavor, making your treat just as tasty as the first time! For more details on how to make this delicious treat, check out the Full Recipe. You can use an oven or stovetop. For the oven, preheat to 350°F (175°C). Use an oven-safe mug. Pour the batter in and bake for about 15-20 minutes. Check if it's done with a toothpick. If it comes out clean, it’s ready! For the stovetop, use a pot with a lid. Place your mug inside and add water to the pot, not touching the mug. Cook on low heat for about 25-30 minutes. Yes, you can double the recipe. Use a larger mug or bowl. Adjust the cook time to about 2-3 minutes in the microwave. Keep an eye on it to prevent overflow. If using an oven, bake for 20-25 minutes. Always check with a toothpick to see if it’s done. If your mug cake is too dry, add more milk next time. You can also try using less flour. Mixing in chocolate chips helps keep it moist too. If it already baked too dry, top it with peanut butter or ice cream. This adds creaminess and flavor. Now you know how to make a tasty mug cake. We covered the ingredients, step-by-step cooking, and tips for better results. You can also explore fun variations, like using different nut butters and toppings. Remember, storing and reheating your mug cake is easy. Whether you enjoy it plain or with ice cream, making this treat is simple. I hope you have fun creating your own mug cake. Enjoy every bite and share it with friends!

Chocolate Peanut Butter Mug Cake

Indulge in a delightful Chocolate Peanut Butter Mug Cake that’s ready in just minutes! This easy recipe combines rich cocoa and creamy peanut butter for the ultimate sweet treat. Perfect for satisfying late-night cravings or a quick dessert fix, simply mix a few ingredients, microwave, and enjoy.
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk

2 tablespoons creamy peanut butter

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

Optional: chocolate chips for topping

Instructions
 

In a microwave-safe mug (around 12 oz size), combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well with a fork until there are no lumps.

    Add in the milk, peanut butter, vegetable oil, and vanilla extract. Stir thoroughly until the mixture is smooth and all dry ingredients are incorporated.

      If desired, stir in a few chocolate chips into the batter for extra sweetness.

        Microwave the mug for about 1 minute and 30 seconds, watching closely to ensure it doesn’t overflow. Cooking time may vary based on your microwave’s power, so start with 1 minute and add additional seconds if needed.

          Once cooked, let the mug cake cool for a few minutes before serving, as it will be very hot.

            You can top it with more peanut butter, chocolate chips, or even a scoop of ice cream for an extra indulgent treat!

              Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving