Churro Inspired Cinnamon Cookies

$To make these tasty churro inspired cinnamon cookies, you need simple ingredients. Here’s a list of what you will need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup powdered sugar (for rolling) Each ingredient plays a role. The butter gives a rich taste. Sugar adds sweetness. The egg helps bind everything. Vanilla adds flavor. Flour creates the base. Baking powder helps cookies rise. Salt balances the sweetness. Cinnamon and nutmeg bring warm spice. You can swap some ingredients if needed. For a dairy-free option, use vegan butter. You can replace granulated sugar with coconut sugar for a healthier choice. If you don't have all-purpose flour, use a gluten-free blend. For egg-free cookies, try a flax egg. Just mix 1 tablespoon flaxseed meal with 2.5 tablespoons water and let it sit. To make these cookies, gather these tools: - Large mixing bowl - Measuring cups and spoons - Whisk or mixer - Baking sheet - Parchment paper - Cookie scoop or tablespoon Having the right tools makes the process easier. A good mixer helps blend the butter and sugar. Parchment paper keeps cookies from sticking. A cookie scoop ensures even sizes, leading to even baking. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream the softened butter and granulated sugar. Use a mixer for about 3 to 4 minutes. The mixture should be light and fluffy. Next, add in one large egg and one teaspoon of vanilla extract. Mix until well combined. Now, in another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of nutmeg. Gradually add this dry mix to the butter mixture. Stir until a soft dough forms. Once your dough is ready, scoop tablespoon-sized portions. Roll each portion into a ball. In a shallow dish, mix 1/2 cup of powdered sugar with a teaspoon of cinnamon. Roll each dough ball in this mix until coated. Place the cookie balls on your baking sheet. Make sure to leave about 2 inches between each ball. Gently press down on each ball to flatten it slightly. Bake in your preheated oven for 10 to 12 minutes. The edges should be lightly golden when done. After baking, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For a special touch, arrange the cookies on a decorative plate. Dust with extra powdered sugar for a nice finish. Serve with warm chocolate sauce for dipping. Enjoy your churro inspired cinnamon cookies! To enhance the flavor of your churro inspired cinnamon cookies, use fresh spices. Ground cinnamon and nutmeg can lose their taste over time. Always check for freshness. I recommend adding a pinch of sea salt to the dough. This small addition balances the sweetness and brings out the flavors. If you like, try mixing in mini chocolate chips for a twist. They add a fun surprise in each bite. One common mistake is overmixing the dough. This can lead to tough cookies. Mix until just combined for the best texture. Another mistake is not chilling the dough. Chilling helps the cookies hold their shape while baking. Be sure to roll them in the sugar mix right before baking. If you let them sit too long, the sugar mixture may not stick well. To get chewy cookies, watch your baking time. Bake just until the edges turn golden. The centers should still look soft. Also, use room-temperature butter. Cold butter can lead to a dry texture. Lastly, don't skip the egg. It adds moisture and helps create that delightful chewiness. Enjoy your baking! {{image_2}} To make chocolate chip churro cookies, start with the base recipe. Add one cup of chocolate chips to the dough. This twist adds rich flavor and creaminess. The chocolate contrasts well with the cinnamon. Bake as directed for a tasty treat. For spicy churro cookies, mix in cayenne pepper. Use one-fourth teaspoon along with the cinnamon. This adds a fun kick to the sweet taste. The heat will surprise and delight your taste buds. Adjust the cayenne to your liking for more or less heat. To create vegan churro cookies, swap the butter and egg with plant-based options. Use one cup of coconut oil and one flax egg. The flax egg is made by mixing one tablespoon of flaxseed meal with three tablespoons of water. This keeps the dough moist and tasty. You can also use almond or oat milk in place of regular milk. Enjoy delicious vegan treats with all the churro flavor! To keep your churro inspired cinnamon cookies fresh, store them in an airtight container. This helps to lock in moisture and flavor. You can layer the cookies with parchment paper to prevent sticking. Keep the container in a cool, dry place. You can freeze these cookies for longer storage. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. After that, transfer the cookies to a freezer-safe bag or container. Make sure to label the bag with the date. These cookies stay fresh for up to one week at room temperature. If kept in the fridge, they can last for up to two weeks. For frozen cookies, use them within three months for best taste. Always check for any signs of spoilage before enjoying your treats. Yes, you can make these cookies gluten-free. Use a 1:1 gluten-free flour blend instead of all-purpose flour. This swap works well in most recipes. Always check the blend for added starch or gum for the best results. If your dough feels too sticky, chill it in the fridge for 30 minutes. Chilling helps firm up the butter, making it easier to handle. You can also add a bit more flour, one tablespoon at a time, until it reaches the right texture. The cookies are done when the edges are lightly golden. They will look set but may seem soft in the center. They will firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes to avoid overbaking. Churro inspired cinnamon cookies are fun to make and share. You’ve learned about key ingredients and easy steps to bake them. I’ve shared tips for great flavor and chewy texture. Don’t forget the fun variations and storage tips to keep them fresh. Enjoy baking these delicious treats! I hope you feel ready to dive in and impress your friends with your tasty cookies.$

Churro Inspired Cinnamon Cookies

Indulge in the sweet, spiced goodness of churro inspired cinnamon cookies! These easy-to-make treats combine buttery richness with warm cinnamon flavor, perfect for any occasion. In just 30 minutes, you can create 24 delicious cookies that are sure to impress. Roll them in a sugary cinnamon coating for an extra touch of sweetness.

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/2 cup powdered sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Beat in the egg and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking powder, salt, ground cinnamon, and nutmeg.

Gradually add the dry ingredients to the butter mixture, mixing until just combined and a soft dough forms.

Scoop out tablespoon-sized portions of dough and roll them into balls.

In a shallow dish, combine the powdered sugar and a teaspoon of cinnamon (adjust to taste). Roll each ball in this mixture until fully coated.

Place the cookies on the prepared baking sheet, about 2 inches apart.

Gently press down on each cookie ball to flatten slightly.

Bake for 10-12 minutes, until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies

- Presentation Tips: Arrange the cookies on a decorative plate and dust with extra powdered sugar for a beautiful finish. Consider serving with a warm chocolate dipping sauce for a delightful treat!