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To make the best cinnamon apple scones, gather these ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted cold butter, cubed - 1 medium apple, peeled and diced (about 1 cup) - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze) You can enhance your scones with these optional ingredients: - 1/2 cup chopped nuts, like walnuts or pecans - 1/4 cup raisins or dried cranberries - 1/2 teaspoon nutmeg for a warm spice touch - A pinch of sea salt for a flavor boost If you want to make adjustments, consider these alternatives: - Substitute whole wheat flour for all-purpose flour for added fiber. - Use coconut sugar instead of granulated sugar for a lower glycemic index. - Swap in almond milk or oat milk for heavy cream to make it dairy-free. - Replace the apple with pears or peaches for a fruity twist. These options allow you to customize your scones while keeping them delicious! Start by preheating your oven to 400°F (200°C). This step is key for even baking. While the oven heats, line a baking sheet with parchment paper. This keeps the scones from sticking and makes cleanup easy. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This mix gives the scones their base and flavor. Make sure there are no lumps. Next, add 1/2 cup of cold, cubed unsalted butter to the flour mix. Use a pastry cutter or your fingertips to blend it in. You want the mix to look like coarse crumbs. Then, fold in 1 medium apple, peeled and diced into about 1 cup. This adds sweetness and texture. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. This mixture adds moisture and flavor to the scones. Pour it into the dry mix and stir gently. It’s okay if there are small lumps; don’t overmix. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick. Cut it into 8 wedges and place them on your prepared baking sheet. Space them about 1 inch apart. Bake for 15-18 minutes until golden brown on top. Let them cool for a few minutes before moving them to a wire rack. For the glaze, mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk in a small bowl. Stir until smooth. If the glaze is too thick, add a little more milk. Drizzle this over the warm scones for a sweet finish. To make scones that are light and flaky, you need cold butter. Use unsalted butter and cube it before adding it to the flour. This keeps the butter from melting too fast. Mix the butter with the flour until it looks like coarse crumbs. Do not overmix the dough. Some lumps are okay. This helps keep the scones tender. If you want to swap ingredients, here are some great ideas. You can use whole wheat flour instead of all-purpose flour for a nutty taste. For a dairy-free option, replace heavy cream with coconut cream. Use maple syrup in place of granulated sugar for a unique flavor. You can also try using different apples, like Granny Smith or Honeycrisp, for varied sweetness. To keep your scones fresh, store them in an airtight container. This helps them stay soft. If you have leftovers, you can freeze them. Wrap each scone in plastic wrap, then place them in a freezer bag. When you're ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes. This warms them up and makes them taste fresh again. {{image_2}} You can change the flavor of your scones by adding nuts or other fruits. Walnuts or pecans give a nice crunch. Chopped nuts mix well with the sweet apple. If you want a fruity twist, try adding dried cranberries or raisins. Use about 1/2 cup of your choice. Mix them in when you add the diced apple. This adds flavor and texture to your scones. For a cozy fall flavor, add warm spices to your scones. You can mix in nutmeg, cloves, or allspice. Use about 1/4 teaspoon of each spice for a nice balance. This will give your scones a comforting taste. It’s perfect for chilly mornings with a cup of tea or coffee. Just add these spices when you mix your dry ingredients. If you need a gluten-free option, swap regular flour for gluten-free flour. Many brands offer a 1:1 blend that works well. Make sure to check the package for the right amount. You might also want to add a bit of xanthan gum to help your scones rise. Use about 1/2 teaspoon per cup of flour. This way, everyone can enjoy these tasty scones. To keep your scones fresh, store them in an airtight container. This helps maintain moisture and flavor. Place a sheet of parchment paper between layers of scones to avoid sticking. Keep the container at room temperature for the best results. Avoid the fridge, as cold air can dry them out. Freezing scones is easy and a great way to save leftovers. Start by letting the baked scones cool completely. Wrap each scone tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, thaw them at room temperature or warm them in the oven. Fresh scones are best enjoyed within two days. After that, they may start to lose their softness. If stored properly, scones can stay good for about a week at room temperature. Always check for any signs of spoilage before consuming. Proper storage keeps your cinnamon apple scones tasty and delightful! Yes, you can use other apples for these scones. I like using Granny Smith for a tart flavor. Honeycrisp is also great for sweetness. You can even mix different apples for fun tastes. Just make sure they are firm to hold their shape when baked. To make these scones dairy-free, swap out the butter for a dairy-free option like coconut oil or vegan butter. Use almond or oat milk instead of heavy cream. These swaps work well and keep the scones tasty and fluff. Cinnamon apple scones pair well with many things. You can serve them with fresh fruit or yogurt. A cup of tea or coffee makes a great match too! If you want a sweet touch, try adding a smear of jam or clotted cream. Absolutely! You can make the dough and chill it for up to 24 hours. Wrap it well in plastic wrap to keep it fresh. When you are ready, just slice and bake. This makes it easy to enjoy warm scones anytime! Cinnamon apple scones are easy and fun to make. We covered ingredients, steps, tips, and variations to help you bake the perfect scone. Remember, you can customize these to suit your taste. Use different apples, add nuts, or even go gluten-free. Don’t forget to store them well, so they stay fresh longer. I hope you enjoy baking and sharing these tasty treats!

Cinnamon Apple Scones with Glaze

Indulge in the flavors of fall with these Cinnamon Apple Delight Scones! Perfectly fluffy and packed with juicy apples and cinnamon, these scones are the ultimate treat for any occasion. With just a few simple ingredients, you can bake a batch that will impress your family and friends. Click through to discover the full recipe and elevate your baking game today! #Scones #Baking #CinnamonAppleDelight #HomemadeTreats
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted cold butter, cubed

1 medium apple, peeled and diced (about 1 cup)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

        Fold in the diced apple, ensuring it is evenly distributed throughout the mixture.

          In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

            Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it's okay if there are still some lumps.

              Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.

                Cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them about 1 inch apart.

                  Bake for 15-18 minutes, or until the scones are golden brown on top. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack.

                    For the glaze, in a small bowl, mix together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk if necessary. Drizzle the glaze over the warm scones.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                        - Presentation Tips: Arrange the scones on a serving platter and sprinkle a little cinnamon on top of the glaze for an extra touch of elegance. Serve warm!