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- 2 cups raw almonds - 1/4 cup maple syrup - 2 tablespoons coconut oil, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/4 teaspoon nutmeg (optional) You need just a few simple ingredients for this tasty snack. First, grab some raw almonds. They form the base of our recipe. Almonds are good for you and have a nice crunch. Next, you will need maple syrup. It adds a sweet flavor and a lovely glaze. Then, melt some coconut oil. This helps the almonds cook evenly while adding a rich taste. Ground cinnamon is next. It gives warmth and depth to the mix. Vanilla extract adds a hint of sweetness. Sea salt enhances all the flavors, making them pop. If you want an extra kick, add a touch of nutmeg. It’s optional but brings a nice twist. With these ingredients, you are ready to create a snack that is both simple and delicious. - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper for easy cleanup. - In a large mixing bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of melted coconut oil, 1 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, 1/4 teaspoon of sea salt, and 1/4 teaspoon of nutmeg if you choose to use it. - Add 2 cups of raw almonds to the bowl. - Toss the almonds in the maple mixture. Make sure each almond gets a nice, even coat. This step adds flavor and sweetness to every bite. - Spread the coated almonds in a single layer on the prepared baking sheet. - Roast the almonds in the preheated oven for 10 to 12 minutes. - Stir the almonds halfway through to ensure even cooking. This helps them get golden brown all over. Keep an eye on them to avoid burning. These steps will lead you to a delightful batch of cinnamon maple roasted almonds that are sure to please! To make your cinnamon maple roasted almonds just right, adjust the sweetness and spice. If you like them sweeter, add a bit more maple syrup. If you want a stronger spice taste, increase the cinnamon. You can also experiment with optional ingredients. Try adding nutmeg for warmth or even a pinch of cayenne for heat. Each change can give you a new twist on your snack. Preventing burnt almonds is key to a tasty snack. Keep a close watch on them while roasting. Check at the 10-minute mark and stir. This way, you help them roast evenly. To ensure even roasting, spread the almonds in a single layer. Crowded almonds can cook unevenly. If they touch too much, some will burn while others stay soft. So, give them space to shine! {{image_2}} You can make cinnamon maple roasted almonds even more exciting. Try adding cocoa powder for a chocolate twist. Just mix in about one to two tablespoons with your wet ingredients. This gives a rich flavor that chocolate lovers will adore. You can also use different nuts to switch things up. Pecans or walnuts work great. They offer a different taste and texture while still being crunchy and delicious. Feel free to mix several nuts for a nut medley. If you're looking for vegan options, substitute coconut oil with any plant-based oil. The maple syrup already makes this recipe vegan-friendly, so you’re in luck! For a gluten-free snack, no worries! This recipe is naturally gluten-free. All the ingredients, including maple syrup and nuts, are safe for a gluten-free diet. Enjoy these tasty snacks without the fuss! To keep your cinnamon maple roasted almonds fresh, store them in an airtight container. This helps keep moisture out and keeps the almonds crunchy. A glass jar or a plastic container with a tight seal works great. You can place them at room temperature or in a cool pantry. Avoid direct sunlight, as it can make the almonds stale. These tasty snacks can last up to two weeks when stored correctly. If you notice any change in smell or taste, it's best to toss them out. Signs of spoilage include a soft texture or a bitter flavor. Always check before munching! You can serve cinnamon maple roasted almonds with many tasty snacks. They pair well with yogurt or oatmeal. Try adding them to a cheese board for a fun crunch. You can also mix them into trail mix for extra flavor. They make a great topping for salads too. The sweet and nutty flavor adds a nice touch to any dish. Yes, you can use other nuts! Pecans, walnuts, or cashews work well in this recipe. Each type of nut brings its own unique taste. Just keep the roasting time the same as for almonds. Make sure to adjust the cooking time if you use smaller nuts. This gives you room to explore new flavors and textures in your snack. Yes, you can make them sugar-free! Use a sugar substitute like monk fruit or erythritol. These options can mimic the sweetness of maple syrup. You can also try using unsweetened apple sauce for a different flavor. Just remember, the texture may change a bit. Experiment with these options to find what you enjoy most! This blog post covered all you need to know about making cinnamon maple roasted almonds. We explored the ingredients, step-by-step preparation, and various tips. I shared ways to perfect the flavor and avoid mistakes. You can even try different nuts or make them vegan. Remember, store your almonds in an airtight container to keep them fresh. Give this recipe a try and enjoy a tasty, healthy snack!

Cinnamon Maple Roasted Almonds

Indulge in the delightful flavors of Cinnamon Maple Roasted Almonds! This easy recipe takes just 22 minutes to create a crunchy, sweet snack that's perfect for any occasion. With simple ingredients like maple syrup and cinnamon, you'll enjoy a tasty treat that's both healthy and satisfying.
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Ingredients
  

2 cups raw almonds

1/4 cup maple syrup

2 tablespoons coconut oil, melted

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 teaspoon nutmeg (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the maple syrup, melted coconut oil, ground cinnamon, vanilla extract, sea salt, and nutmeg. Whisk until well mixed.

      Add the raw almonds to the bowl and toss them in the maple mixture until all the almonds are evenly coated.

        Spread the coated almonds in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 10-12 minutes, stirring once halfway through to ensure even cooking. Keep a close eye on them to prevent burning.

            Once golden brown and fragrant, remove from the oven and let cool on the baking sheet.

              Store in an airtight container at room temperature for up to two weeks.

                Prep Time: 10 mins | Total Time: 22 mins | Servings: 4-6