Cinnamon Pecan Coffee Cake Cozy

$- Flour and Sugar You need 2 cups of all-purpose flour and 1 cup of granulated sugar. These form the base of the cake. The flour gives structure, while the sugar adds sweetness. - Dairy and Eggs You will use 1 cup of buttermilk and 3 large eggs. The buttermilk adds moisture. The eggs help bind all the ingredients together and give the cake a nice rise. - Spices and Nuts You’ll need 1 teaspoon of cinnamon and 1 cup of chopped pecans. Cinnamon brings warmth and flavor. Chopped pecans add crunch and richness, making this cake special. You’ll also need 1/2 cup of brown sugar for the topping, and 1 tablespoon of ground cinnamon to sprinkle on top. This blend of ingredients creates a cozy atmosphere perfect for sharing with friends and family. Each bite of this cake offers a delightful mix of sweet, nutty goodness with that warm spice kick. First, preheat your oven to 350°F (175°C). This temperature helps the cake rise perfectly. Next, grab a 9x13 inch baking dish. Grease it well with butter or cooking spray. This step keeps the cake from sticking. It also makes for easy serving later. In a large bowl, cream together the softened butter and granulated sugar. Mix them until they look light and fluffy. This usually takes about three minutes. Next, add your eggs one at a time. Be sure to mix well after each egg. Then, stir in the vanilla extract for added flavor. In another bowl, combine the flour, baking powder, cinnamon, and salt. It’s important to mix these dry ingredients well. Slowly add this mix to the wet ingredients. Alternate this with the buttermilk. Mixing should stop when the batter is just combined. Overmixing can make the cake tough. In a small bowl, combine the chopped pecans, brown sugar, and ground cinnamon. This will be your topping mixture. Now, pour half of the cake batter into your prepared baking dish. Spread it out evenly with a spatula. Next, sprinkle half of the topping mixture over this layer. Then, add the remaining batter on top. Spread it out gently. Finally, sprinkle the rest of the topping over the top layer. Now, your cake is ready to bake! Place it in the oven for 30-35 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, your cake is ready! To keep your cake moist, use buttermilk. This ingredient adds richness and moisture. Make sure not to overmix the batter. Mixing too much can lead to a dry texture. Bake until a toothpick comes out clean. Letting it cool in the pan helps it stay moist. For a strong flavor, use fresh ground cinnamon. Toasting the pecans brings out their natural oils. Chop them into small pieces for even distribution in the cake. Mix the topping well, so each bite has a burst of flavor. You can also add a pinch of nutmeg for extra warmth. This coffee cake is great for breakfast or brunch. Serve it warm with a cup of coffee or tea. Dusting with powdered sugar adds a nice touch. Pair it with fresh fruit for a colorful plate. You can also enjoy it as a snack with a dollop of whipped cream. {{image_2}} You can make this coffee cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This will help mimic the texture of regular flour. Your cake will still rise and taste great. The topping is the best part! You can switch it up. Instead of pecans, try walnuts or almonds for a different crunch. You can also add shredded coconut for a tropical twist. If you want something sweeter, drizzle chocolate syrup over the top. Want to add more flavor? Chocolate chips are a great choice. They melt and make each bite rich. You can also add fresh fruits like blueberries or chopped apples. These fruits add moisture and a burst of flavor. Just fold them into the batter before pouring it into the pan. To keep your cinnamon pecan coffee cake fresh, store it in an airtight container. This helps retain its moisture and flavor. If you plan to enjoy it within a few days, keep it at room temperature. Just make sure to place it in a cool, dry area. If you want to keep it longer, refrigeration is an option. However, it may make the cake a bit drier. When you're ready to enjoy a slice, preheat your oven to 350°F (175°C). Wrap the cake in foil to prevent it from drying out. Heat for about 10 to 15 minutes. This warms it up nicely while keeping it soft. You can also use the microwave for a quicker method. Just heat a slice for about 20 seconds. Be careful not to overheat it, or it might get tough. To freeze your coffee cake, first let it cool completely. Then, wrap it tightly in plastic wrap. After that, place the wrapped cake in a freezer-safe bag or container. This helps protect it from freezer burn. Your cake can last in the freezer for up to three months. When you want to eat it, transfer it to the fridge overnight to thaw. Enjoy it fresh and cozy! Yes, you can use regular milk. If you do, add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for five minutes. This will create a similar tangy taste to buttermilk. The cake will still be tasty, but buttermilk makes it richer. You can check if the cake is done by inserting a toothpick into the center. If it comes out clean, your cake is ready. The edges will also start to pull away from the pan. Keep an eye on the time. Baking takes about 30 to 35 minutes. Yes, you can prepare the cake ahead of time. You can bake it one day before serving. Just let it cool and store it in an airtight container. For longer storage, freeze it. Wrap the cooled cake well in plastic wrap and foil. It freezes nicely for up to three months. To sum up, we explored the key ingredients for a tasty coffee cake, including flour, sugar, and spices. We outlined simple steps to prepare the dish, from mixing the batter to adding the perfect topping. I shared tips to keep your cake moist and flavorful. Don’t forget the variations, like gluten-free options or fun flavor additions. Proper storage helps keep your cake fresh. With these insights, baking your own coffee cake brings warmth and joy to any gathering. Enjoy your tasty creation!$

Cinnamon Pecan Coffee Cake Cozy

Indulge in the warm flavors of this Cinnamon Pecan Coffee Cake! This easy recipe combines fluffy cake with a delicious pecan topping for the perfect cozy treat. Whether you're enjoying it with your morning coffee or as an afternoon snack, this cake is sure to impress. Ready to bake something special? Click through to explore the full recipe and tips for making this delightful Cinnamon Pecan Coffee Cake that your friends and family will love!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup buttermilk

3 large eggs

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup pecans, chopped

1/2 cup brown sugar

1 tablespoon ground cinnamon (for topping)

Powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

In another bowl, combine the flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

In a small bowl, combine the chopped pecans, brown sugar, and ground cinnamon to create the topping mixture.

Pour half of the cake batter into the prepared baking dish, smoothing it out evenly.

Sprinkle half of the topping mixture over the batter.

Add the remaining batter on top and spread it out. Then sprinkle the rest of the topping mixture evenly over the top layer.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and let it cool in the pan for about 10 minutes.

Dust the top with powdered sugar before slicing and serving.

Prep Time: 20 min | Total Time: 55 min | Servings: 12