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- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup brown sugar - 1/2 cup chopped pecans (optional) - Whipped cream for serving - Fresh berries for garnish You can add more fun to your casserole with some toppings. Whipped cream is a must. It adds creaminess and makes it feel special. Fresh berries brighten the dish and add a pop of color. You can also try maple syrup for extra sweetness. A sprinkle of powdered sugar gives it a nice touch too! If you need to switch things up, here are some easy swaps. Use almond milk or oat milk instead of regular milk for a dairy-free version. You can replace eggs with mashed bananas or applesauce for a vegan option. For those who don’t like pecans, walnuts or almonds work well too. If you want less sugar, use a sugar substitute like stevia. {{ingredient_image_1}} First, gather all your ingredients. You'll need two cans of refrigerated cinnamon rolls, six large eggs, a cup of milk, vanilla extract, ground cinnamon, nutmeg, brown sugar, and optional pecans. Next, preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray. Open the cans of cinnamon rolls and cut each roll into quarters. Make sure to place these pieces evenly in the greased dish. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and brown sugar. Mix it well until everything blends together. Pour this egg mixture over the cinnamon roll pieces. Make sure every piece gets soaked nicely. If you like nuts, sprinkle the chopped pecans on top for added crunch. Now it’s time to bake! Place the dish in the preheated oven. Bake for about 25 to 30 minutes. Look for the center to be set and the top to be golden brown. If you want to check, insert a toothpick in the center. It should come out clean. While the casserole bakes, warm the icing that comes with the cinnamon rolls in a small bowl. This will make it easier to drizzle later. Once the casserole is done, carefully remove it from the oven and let it cool for about 5 minutes. To serve, drizzle the warmed icing over the top of the casserole. Cut it into portions and serve warm. Top each piece with whipped cream and fresh berries for a delightful finish. Enjoy this sweet and cozy dish with friends or family! To get the best bake, watch your oven temperature closely. Preheat it to 375°F. A hot oven makes the top crisp and golden. Use a 9x13 inch dish for even cooking. Bake for 25 to 30 minutes. The center should be firm, not jiggly. If it is, bake a few more minutes. Let it cool for five minutes before serving. This helps it set up nicely. Soaking the cinnamon rolls is key to a great dish. Cut each roll into quarters before placing them in the dish. This allows the egg mixture to soak in better. Pour the mixture evenly over the rolls. Take your time here, so all pieces get covered. If you can, let it sit for a few minutes before baking. This extra time helps flavor the rolls. You can serve this casserole in fun ways. Top it with whipped cream for a sweet touch. Fresh berries add color and taste. You might also try maple syrup for extra sweetness. For a crunchy bite, sprinkle chopped pecans on top. Each of these ideas makes your dish look and taste even better. Pro Tips Use Day-Old Cinnamon Rolls: For a better texture, use cinnamon rolls that are a day or two old. They will absorb the egg mixture more effectively and create a delicious custard-like consistency. Experiment with Flavors: Feel free to customize the flavors by adding ingredients like chocolate chips, dried fruits, or a splash of orange juice to the egg mixture for a unique twist. Make Ahead: Prepare the casserole the night before and refrigerate it overnight. In the morning, simply bake it for a quick and easy breakfast. Presentation Matters: For an impressive presentation, serve the casserole on a large platter and garnish with fresh berries and a dollop of whipped cream for a colorful finish. {{image_2}} You can change up the flavor of your Cinnamon Roll French Toast Casserole easily. Here are some ideas: - Nutty Chocolate: Add chocolate chips and walnuts for a rich taste. - Fruit-Infused: Mix in sliced bananas or berries for freshness. - Maple Delight: Use maple syrup instead of brown sugar for sweetness. - Spiced Up: Add pumpkin spice for a fall twist or more cinnamon for warmth. These small changes can create a whole new dish. You can customize it to fit your taste. You can make this dish fit your diet, too. For a gluten-free version, use gluten-free cinnamon rolls. There are many brands available in stores. To make it dairy-free, swap regular milk for almond, oat, or coconut milk. You can also use dairy-free whipped cream on top. This way, those with dietary needs can enjoy this treat. You can adapt this casserole for the seasons. In spring, use fresh strawberries or blueberries. In the fall, add diced apples and a dash of nutmeg. During winter, think about adding cranberries or even a hint of peppermint extract. Each season brings fresh flavors that can enhance your dish. Enjoy trying these tasty variations! After enjoying your Cinnamon Roll French Toast Casserole, you may have some leftovers. To store them, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, it stays fresh in the fridge for up to three days. To reheat your casserole, preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes or until warm all through. You can also reheat individual portions in the microwave. Heat for 30 seconds to 1 minute, checking to make sure it warms evenly. If you want to save some casserole for later, it freezes well! Cut the cooled casserole into pieces. Wrap each piece in plastic wrap and then place them in a freezer bag. Squeeze out as much air as you can before sealing. It can stay in the freezer for up to two months. When you are ready to eat, thaw it overnight in the fridge. Reheat as mentioned above for a quick breakfast treat. Yes, you can make this casserole the night before. To do this, prepare the dish as usual. After you pour the egg mixture over the cinnamon roll pieces, cover the dish with plastic wrap. Place it in the fridge overnight. In the morning, remove it from the fridge, let it sit for a few minutes, and then bake it. This makes breakfast super easy! You can check if the casserole is done by looking for a golden brown top. Insert a toothpick into the center. If it comes out clean, the casserole is ready. The center should feel firm, not jiggly. It usually takes about 25 to 30 minutes to bake at 375°F (190°C). Keep an eye on it toward the end! If you need a substitute for eggs, use unsweetened applesauce. One egg equals about 1/4 cup of applesauce. You can also use mashed banana or a flaxseed meal. For flaxseed, mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This will keep the casserole moist and tasty! This article covered how to make a fantastic Cinnamon Roll French Toast Casserole. We looked at the key ingredients, tasty toppings, and smart substitutions. You also found step-by-step instructions for preparation and baking. Plus, I shared tips for perfect baking and great serving ideas. The variations section showed you ways to adapt the recipe for your needs. Finally, we discussed storing leftovers and answered common questions. With these insights, you can create a delicious dish that suits everyone. Enjoy your cooking adventure!

Cinnamon Roll French Toast Casserole

A delicious and easy casserole combining cinnamon rolls and French toast for a perfect breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (with icing)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon nutmeg
  • 1 4 cup brown sugar
  • 1 2 cup chopped pecans (optional)
  • 1 for serving Whipped cream
  • 1 for garnish Fresh berries

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Place these pieces evenly in the greased baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and brown sugar until well combined.
  • Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring every piece is soaked.
  • If desired, sprinkle the chopped pecans over the top for added crunch.
  • Bake in the preheated oven for 25 to 30 minutes, or until the center is set and the top is golden brown.
  • While the casserole is baking, warm the icing that came with the cinnamon rolls in a small bowl for easy drizzling later.
  • Once the casserole is done, remove it from the oven and let it cool for about 5 minutes.
  • Drizzle the warmed icing over the top of the casserole before serving.
  • Cut into portions and serve warm, topped with whipped cream and fresh berries.

Notes

Serve warm with whipped cream and fresh berries for garnish.
Keyword breakfast, casserole, cinnamon rolls, French toast