Cinnamon Roll Mug Cake

$- 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/8 teaspoon salt - 3 tablespoons milk (or almond milk) - 1 tablespoon melted butter (or coconut oil) - 1/4 teaspoon vanilla extract - 1 tablespoon brown sugar (for swirl) - 1 teaspoon cinnamon (for swirl) To make the perfect cinnamon roll mug cake, you need simple ingredients. Each one plays an important role in making this treat tasty and fun. - Flour gives structure to the cake. Use all-purpose flour for a light texture. - Sugar sweetens your cake and helps it brown slightly. Granulated sugar works best. - Baking powder helps the cake rise, making it fluffy. - Ground cinnamon is key for that warm, cozy flavor. It makes your kitchen smell great, too! - Salt balances the sweetness and enhances all the flavors. - Milk (or almond milk) adds moisture to the batter. It keeps your cake soft. - Melted butter (or coconut oil) brings richness. It adds a nice flavor to your cake. - Vanilla extract adds a sweet aroma, making your cake more delightful. - Brown sugar for the swirl gives a caramel-like taste. It adds depth to your cake. - Extra cinnamon for the swirl gives that classic cinnamon roll flavor. Gather these ingredients, and you’re ready to create a quick and easy delight. You will love how quickly this mug cake comes together! {{ingredient_image_1}} - Whisk dry ingredients in a mug Start with a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of ground cinnamon, and 1/8 teaspoon of salt. Whisk these dry ingredients well until they blend together. - Combine wet ingredients and mix Next, add 3 tablespoons of milk, 1 tablespoon of melted butter, and 1/4 teaspoon of vanilla extract to the mug with dry ingredients. Stir until the batter is smooth and no lumps remain. - Prepare cinnamon swirl mixture In a small bowl, mix 1 tablespoon of brown sugar with 1 teaspoon of cinnamon. This will create your cinnamon swirl mixture that adds a sweet twist to the cake. - Add the swirl mixture and create marbling Spoon the cinnamon swirl mixture over the top of the batter in the mug. Use a toothpick or fork to gently swirl it into the batter. This gives your cake a lovely marbled look. - Microwave instructions (time and tips) Microwave the mug on high for about 1 minute and 30 seconds. Check it after 1 minute. The cake should be set but slightly moist in the center. Be careful not to overcook it, as that can make the cake dry. - Allow cooling time before serving Let the mug cake cool for about a minute before digging in. This short wait makes it safe to eat and enhances the flavors. - Avoiding a dry cake: To keep your mug cake moist, do not overcook it. Microwave for just 1 minute and 30 seconds. Check after 1 minute. If the center looks wet, it’s perfect. - Adjusting cooking time for different microwaves: Microwaves vary in power. If your cake is not set, cook for an extra 10 seconds. If it seems too dry, reduce the time. Start with short bursts to find the right time. - Ingredients substitution suggestions: You can use almond milk instead of regular milk. Coconut oil works great in place of melted butter. For a healthier option, swap granulated sugar with honey or maple syrup. - Icing options: Create a quick icing with powdered sugar and milk. Mix until smooth and drizzle over your cake. It adds a sweet touch that pairs well with cinnamon. - Pairing ideas: A scoop of vanilla ice cream makes a tasty side. The cold ice cream melts slightly on the warm cake, creating a delightful mix. - Presentation tips: Serve your mug cake in the mug for a rustic look. You can sprinkle some extra cinnamon on top for added flair. A fresh berry or mint leaf can also brighten the dish. Pro Tips Use a Larger Mug: A larger mug prevents the cake from overflowing while microwaving. Customize Your Swirl: Experiment with different spices like nutmeg or add chocolate chips for a unique flavor. Check for Doneness: Microwaves vary in power; check your cake at 1 minute to avoid overcooking. Serving Suggestions: Top with whipped cream or a scoop of ice cream for an indulgent treat. {{image_2}} You can easily change the taste of your cinnamon roll mug cake. Here are some fun ideas: - Adding nuts or chocolate chips: Toss in some walnuts or pecans for crunch. You can also add chocolate chips for a sweet twist. - Different spices to try: Use nutmeg or cardamom for new flavors. A hint of these spices can give your cake a warm, cozy taste. - Alternative sweeteners: Swap granulated sugar with honey or maple syrup. This change can make your cake taste richer and add unique notes. Making this mug cake fit your diet is simple. Here are some options: - Gluten-free version: Use gluten-free flour instead of all-purpose flour. This swap keeps the cake tasty while being safe for those with gluten issues. - Dairy-free modification options: Replace milk with almond milk or another plant-based milk. You can also use coconut oil instead of butter for a dairy-free treat. - Vegan-friendly adjustments: For a vegan mug cake, use plant-based milk and coconut oil. This way, everyone can enjoy this delicious dessert! To keep your cinnamon roll mug cake fresh, follow these steps: - Cool it down: Let the cake cool to room temperature. - Use an airtight container: Place it in a container that seals tight. - Store in the fridge: It stays good in the fridge for up to three days. When you want to enjoy your leftover mug cake, use these tips: - Microwave reheating: Heat it for about 15 to 20 seconds. Check if it's warm enough, but don't overcook it. The shelf life of your mug cake is short. After three days, the cake may taste dry or lose flavor. It's best to eat it fresh! You can freeze your mug cake for later. Here's how: - How to freeze portions: Cut the cake into pieces. Wrap each piece tightly in plastic wrap. Place them in a freezer bag. - Thawing and reheating: When you're ready to eat, take a piece out. Let it thaw in the fridge overnight. Then, microwave it for 30 seconds. Keep in mind that freezing can change the texture. The cake may become a bit denser after thawing, but it will still taste great! Can I make this in an oven? Yes, you can! Preheat your oven to 350°F (175°C). Pour your mug cake mix into a small oven-safe dish. Bake for about 15-20 minutes. Check for doneness with a toothpick. If it comes out clean, your cake is ready! What if my mug cake overflows? If your mug cake overflows, it may be too full. Use a larger mug or lessen the batter. Microwaves can vary, so start with shorter cooking times. If it does overflow, clean the microwave right away for easier cleanup. Can I double the recipe for two servings? You can double the recipe! Use a larger mug or bowl. Just make sure to adjust cooking time. Start with 2 minutes in the microwave, then check for doneness. Approximate calorie count This cinnamon roll mug cake has about 380 calories. This may change depending on your choices of milk and butter. Breakdown of macronutrients - Carbohydrates: 55g - Protein: 6g - Fat: 15g Health tips for enjoying in moderation This treat is rich and sweet. Enjoy it as an occasional dessert. Pair it with fresh fruit or nuts for added nutrition. Balancing sweets with healthy options helps maintain a good diet. This blog post has covered how to make a tasty mug cake. You learned about the simple ingredients and step-by-step instructions. I shared tips to perfect your cake, variations for different tastes, and storage options. With this knowledge, you can create a delightful treat that fits your needs. Experiment with flavors and enjoy your mug cake anytime. Happy baking!$

Cinnamon Roll Mug Cake

A quick and easy cinnamon roll mug cake that you can make in the microwave.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Total Time 10

Course Dessert

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
0.25 teaspoon baking powder
0.25 teaspoon ground cinnamon
0.125 teaspoon salt
3 tablespoons milk (or almond milk)
1 tablespoon melted butter (or coconut oil)
0.25 teaspoon vanilla extract
1 tablespoon brown sugar (for swirl)
1 teaspoon cinnamon (for swirl)

Instructions

In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
In a small bowl, combine the brown sugar and cinnamon. This will be your cinnamon swirl mixture.
Drop spoonfuls of the cinnamon swirl mixture onto the top of the cake batter in the mug. Use a toothpick or a fork to gently swirl it into the batter, creating a marbled effect.
Microwave the mug for about 1 minute and 30 seconds on high, checking after 1 minute. The cake should look set but still slightly moist in the center. Be careful not to overcook.
Allow the mug cake to cool for a minute before serving.

Notes

Top your cinnamon roll mug cake with a drizzle of icing made from powdered sugar and milk, or enjoy it with a scoop of vanilla ice cream for an extra treat!

Keyword cinnamon roll, mug cake, quick dessert