Cinnamon Sugar Apple Chips

$To make your cinnamon sugar apple chips, gather these simple items: - 2 large apples (like Honeycrisp or Fuji) - 2 tablespoons coconut oil (melted) - 1 tablespoon cinnamon - 2 tablespoons granulated sugar (or coconut sugar) - Pinch of sea salt You can switch things up with these easy swaps: - Use olive oil instead of coconut oil for a different taste. - Substitute brown sugar for granulated sugar for a richer flavor. - Try maple syrup instead of sugar for a natural sweetness boost. This recipe makes enough for 4 to 6 people. Each person can enjoy about 1 to 1.5 servings. If you want to share more, simply double the recipe. These chips make a great snack for kids and adults alike. {{ingredient_image_1}} First, gather your ingredients. You need two large apples, melted coconut oil, cinnamon, sugar, and sea salt. I like to use Honeycrisp or Fuji apples for their sweet flavor. Wash the apples well and remove the core. Next, slice the apples thinly, about 1/8 inch thick. A mandoline works best for even slices, but a sharp knife will do. In a small bowl, mix together one tablespoon of cinnamon, two tablespoons of sugar, and a pinch of sea salt. This mixture gives the apple chips a tasty kick. Now, place the apple slices in a large bowl. Drizzle the melted coconut oil over the slices. Toss them gently until all slices are coated well with oil. Then, sprinkle the cinnamon sugar mix over the apple slices. Toss again to make sure every slice is covered. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper. This step helps the chips not to stick. Spread the apple slices in a single layer on the baking sheet. Make sure they do not overlap. This ensures even cooking. Bake the apple slices for about 1 to 1.5 hours. After 45 minutes, flip them over for even crispness. Keep an eye on them to avoid burning. You want them to be crisp and golden. Once baked, remove the chips from the oven. Let them cool on the baking sheet for a few minutes. This cooling step helps them get even crisper. After a few minutes, transfer the chips to a wire rack. They will cool down more and become crunchy. For serving, place the apple chips in a decorative bowl. You can sprinkle some extra cinnamon on top for a beautiful look. Pair them with caramel sauce for a sweet dip. Enjoy your crunchy and delicious snack! To get the best crisp, slice the apples thin. Aim for about 1/8 inch. Using a mandoline makes this easy. Even slices help them cook evenly. Next, coat them well with coconut oil. This oil adds a nice flavor. It also helps the spices stick. Spread the slices in a single layer on the baking sheet. Do not overlap them. Overlapping can cause them to steam instead of crisp. One common mistake is not drying the apples. If they are wet, they won't crisp well. Make sure to wash and dry them first. Another mistake is using thick slices. Thicker slices take longer to bake and may not crisp. Also, avoid skipping the flipping step. Flipping helps both sides get golden. Lastly, watch the oven closely. Each oven is different, and some may bake faster. You can add more flavors to your apple chips. Try adding nutmeg for a warm spice. Vanilla extract can give a sweet touch. For a fun twist, sprinkle some cocoa powder. You can also mix in some nuts for extra crunch. Experiment with your favorite spices. Each will give your chips a unique taste. Pro Tips Choose the Right Apples: Select sweet and crisp apple varieties like Honeycrisp or Fuji for the best flavor and texture. Slice Evenly: Use a mandoline for uniform slices; this ensures even baking and consistent crispiness. Monitor Baking Time: Keep an eye on the apple chips as they bake, as cooking times may vary based on thickness and moisture content. Store Properly: Once cooled, store the chips in an airtight container to maintain their crispness for longer. {{image_2}} You can choose many apples for this snack. I love Honeycrisp for its sweet crunch. Fuji apples are also great because they are sweet and firm. For a tart flavor, try Granny Smith apples. They add a nice contrast to the sweetness of the cinnamon sugar. Each apple gives a different taste and crunch. You can mix varieties for more fun! You can make these chips even better by adding flavors. Nutmeg adds warmth and depth. A pinch of nutmeg can change the whole taste. If you like vanilla, try adding a splash of vanilla extract to the melted coconut oil. This adds a sweet aroma that pairs well with apples. You can also sprinkle some chocolate or caramel powder for a tasty twist. If you want to try different ways to cook the chips, you have options. A dehydrator works great for making apple chips. Set it to 135°F (57°C) and let it run for 6 to 8 hours. This method keeps the apples chewy and flavorful. An air fryer is another quick choice. Set it to 300°F (149°C) and cook for 15 to 20 minutes. Be sure to check on them so they don’t burn. Each method gives a unique texture and taste, so feel free to experiment! To keep your apple chips fresh, store them in an airtight container. This will help prevent moisture from getting in. I like to use glass jars or zip-top bags. If you have a vacuum sealer, that works great too. Make sure the chips are completely cool before sealing them. This keeps them nice and crunchy. When stored properly, apple chips can last up to two weeks. If you want to keep them longer, freezing is an option. Just place the chips in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last for up to six months in the freezer. When you’re ready to eat them, let them thaw at room temperature. If your apple chips lose their crunch, don’t worry! You can recrisp them easily. Preheat your oven to 200°F (95°C). Spread the chips in a single layer on a baking sheet. Bake for about 10 minutes. This will help them regain their crispiness. Keep an eye on them to avoid burning. Enjoy your crunchy apple chips once again! Yes, you can use honey instead of sugar. Honey adds a nice sweetness. It also gives a unique flavor to your apple chips. Use about half the amount of honey as sugar. Mix honey with melted coconut oil. Drizzle it over the apple slices just like the sugar. You can make apple chips without an oven by using a dehydrator. Slice the apples thinly as before. Arrange them on the dehydrator trays. Set the temperature to 135°F (57°C). Dehydrate for 6 to 8 hours. Check them often for your desired crispness. You can also use a microwave. Place the apple slices on a microwave-safe plate. Cook in short bursts. Check every minute until they become crisp. You can buy pre-made cinnamon sugar apple chips at many grocery stores. Look in the snack aisle or health food section. Some brands sell them online as well. Check websites like Amazon or specialty food stores. Always read the label to ensure they meet your needs. This blog post covered how to make tasty apple chips. You learned about key ingredients and substitution ideas. The step-by-step guide helped you with prep and baking. We shared tips for a perfect crisp and common mistakes to avoid. You also discovered flavor variations and storage methods. Now you can enjoy apple chips anytime. Experiment with different apples or spices. Your cooking skills will grow with practice. Happy snacking!$

Cinnamon Sugar Apple Chips

A delicious and healthy snack made from thinly sliced apples coated in cinnamon sugar and baked until crisp.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 30

Total Time 1 45

Course Snack

Cuisine American

Servings 4

Ingredients

2 large apples (such as Honeycrisp or Fuji)
2 tablespoons coconut oil (melted)
1 tablespoon cinnamon
2 tablespoons granulated sugar (or coconut sugar)
1 pinch sea salt

Instructions

Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
Wash and core the apples. Using a mandoline or sharp knife, slice the apples thinly (about 1/8 inch thick).
In a small bowl, mix together the cinnamon, sugar, and a pinch of sea salt.
Place the apple slices in a large mixing bowl and drizzle the melted coconut oil over them. Gently toss the slices until they are well-coated.
Sprinkle the cinnamon sugar mixture over the apple slices and toss again to ensure they are evenly coated.
Spread the apple slices out in a single layer on the prepared baking sheet, making sure they do not overlap.
Bake in the preheated oven for about 1 to 1.5 hours, flipping the apples halfway through. Bake until the slices are crisp and golden, but be careful not to let them burn.
Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to crisp up.

Notes

Serve the apple chips in a decorative bowl with a sprinkle of cinnamon on top, and pair them with a small dish of caramel sauce for dipping.

Keyword apple chips, baked, cinnamon, healthy, snack