Go Back
- 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter - 1 tablespoon sugar - 2 large eggs The main ingredients form the base of your churro bites. All-purpose flour gives the dough its structure. Water helps in mixing, while unsalted butter adds richness. Sugar sweetens the dough, and eggs provide moisture and binding. - 1/2 cup granulated sugar - 2 teaspoons cinnamon The coating ingredients are crucial for flavor. Granulated sugar adds sweetness, and cinnamon brings warmth and spice. Together, they create a comforting and tasty outer layer. - Oil for frying Oil is essential for frying. It must be hot enough for a crispy texture. Use a neutral oil like vegetable or canola. This ensures the churro bites cook evenly and do not absorb too much oil. {{ingredient_image_1}} 1. First, take a saucepan and add water, butter, sugar, and salt. Put it on medium heat and bring it to a boil. Stir until the butter melts completely. 2. Once it boils, remove the pan from heat. Now, mix in the flour and vanilla extract. Stir until the mixture forms a soft dough. 3. Let the dough cool for about five minutes. Then, add the eggs one at a time. Mix well after each addition until the dough is smooth. 1. Next, heat oil in a deep frying pan. Aim for a temperature of 350°F (175°C). Use a thermometer for accuracy. 2. Prepare a piping bag with a star tip. Fill it with the churro dough you made earlier. 3. Pipe small bites, about 1 to 2 inches long, directly into the hot oil. Fry them in batches. Do not overcrowd the pan. Fry for about 2 to 3 minutes on each side until they turn golden brown. 1. While your churro bites fry, mix granulated sugar and cinnamon in a bowl. This will be your cinnamon sugar mixture. 2. Once the churro bites are done, use a slotted spoon to remove them from the oil. Let them drain on paper towels briefly. 3. While they are still warm, roll the churro bites in the cinnamon sugar mixture. Make sure each bite gets even coverage for the best taste. To make great churro bites, dough consistency is key. Your dough should be smooth and soft, not too sticky. When you mix in the flour and vanilla, make sure there are no lumps. This will help your churros fry evenly. Frying temperature matters too. Heat your oil to 350°F (175°C). Too hot, and churros burn. Too cool, and they soak up oil. Use a thermometer to check the temperature. Letting the dough rest for five minutes helps it firm up. This small step makes a big difference. The dough will hold its shape better when you fry it. Watch out for runny dough. If it feels too wet, add a little more flour. This will help it keep its shape. To prevent churros from sticking together, fry in small batches. Do not crowd the pan. This allows each churro to cook evenly. You can tell when they are done by their color. Look for a golden brown hue. If they are dark, they may be overcooked. Churro bites taste great on their own, but dips make them even better. Try chocolate sauce or caramel for extra flavor. For presentation, use a pretty plate. Arrange churros in a stack or in a bowl. Dust with extra cinnamon sugar for a special touch. Pair your churro bites with a cold drink. Hot chocolate or coffee complements the sweetness well. Enjoy your treat! Pro Tips Consistency is Key: Make sure your dough is smooth and consistent to achieve even frying and texture in each churro bite. Temperature Matters: Keep an eye on the oil temperature; too hot can burn the churros, while too cool can make them greasy. Batch Fry: Fry churro bites in small batches to prevent overcrowding, which can lower the oil temperature and affect cooking. Warm Coating: Roll churro bites in the cinnamon sugar mixture while they are still warm for better adherence of the coating. {{image_2}} You can easily change up your churro bites by adding new flavors. Here are a few ideas: - Chocolate churro bites: Add cocoa powder to the dough. This gives a rich chocolate flavor. You can also dip them in melted chocolate after frying for extra sweetness. - Pumpkin spice churro bites: Mix in pumpkin puree and pumpkin spice to the dough. This gives a warm, fall flavor. These are great for autumn gatherings. - Nutty churro bites with peanut butter: Add peanut butter to the dough for a nutty twist. You can also fill the churro bites with peanut butter after frying for a delicious surprise. You can make churro bites that fit your diet needs. Here are some options: - Gluten-free alternatives: Use gluten-free flour instead of all-purpose flour. This allows everyone to enjoy churros without gluten. - Eggless version: Replace the eggs with 1/4 cup of applesauce or mashed banana. This keeps the dough moist and tasty. Serving churro bites can be fun and creative. Here are some unique ideas: - Churro bites in a dessert platter: Arrange churro bites on a large plate with dips. This makes a fun treat for parties. - Gourmet ice cream toppings: Use churro bites as a topping for your ice cream. They add a nice crunch and flavor. - Stuffed churro bites: Fill churro bites with cream, chocolate, or fruit jam. This makes each bite a surprise and delight. To keep your leftover churro bites fresh, place them in an airtight container. You can layer them with parchment paper to avoid sticking. This helps maintain their texture. Store them at room temperature for up to two days. If you want to keep them longer, put them in the fridge. You can freeze churro bites for up to a month. Let them cool completely before freezing. Place them in a freezer-safe bag or container. When you’re ready to enjoy them, reheat them in an oven at 350°F (175°C) for about 10 minutes. This way, they regain their crispiness. Churro bites taste best when fresh. They can lose their crispness after a day. If they become soft or sticky, that’s a sign they are past their best. Always check for any odd smells or changes in color, as these are signs of spoilage. Enjoy them while they are warm and fresh for the best experience! The total cooking time for cinnamon sugar churro bites is about 30 minutes. Here's the breakdown: - Prep Time: 15 minutes - Cooking Time: 15 minutes You can make these bites quickly, and they are perfect for a sweet treat. Yes, you can make the dough in advance. Store it in an airtight container. Keep it in the fridge for up to two days. This will help the flavors blend and save you time later. When you are ready to fry, let the dough warm up to room temperature before using. Churros may not be crispy for a few reasons: - Oil Temperature: If the oil is not hot enough, the churros absorb too much oil, making them soggy. Aim for 350°F (175°C). - Dough Consistency: If the dough is too runny, it won’t fry well. Ensure you mix the ingredients properly. - Frying Time: Fry them for 2-3 minutes until golden brown. Overcrowding the pan can also lead to sogginess. Yes, you can bake churro bites for a healthier option. Preheat your oven to 400°F (200°C). 1. Pipe the churro dough onto a baking sheet lined with parchment paper. 2. Bake for 12-15 minutes or until golden brown. 3. After baking, roll them in the cinnamon sugar mixture while they are warm. Baking gives a different texture but remains delicious! In this guide, you learned how to make delicious churro bites from scratch. We covered the main ingredients, step-by-step instructions, tips for perfect texture, and creative variations. Remember, the key to great churros lies in dough consistency and frying temperature. Enjoy these treats fresh, or try freezing them for later. No matter how you serve them, churro bites are sure to please. Now, get cooking and indulge in these tasty delights!

Cinnamon Sugar Churro Bites

Delicious bite-sized churros coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons cinnamon (for coating)
  • Oil for frying

Instructions
 

  • In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, stirring until the butter is melted.
  • Remove from heat and stir in the flour and vanilla until the mixture forms a soft dough.
  • Allow the dough to cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition until fully incorporated.
  • Heat oil in a deep frying pan over medium-high heat to 350°F (175°C).
  • Prepare a piping bag fitted with a star tip, and fill it with the churro dough.
  • Pipe small bites (about 1-2 inches in length) directly into the hot oil. Fry in batches, avoiding overcrowding, until golden brown (about 2-3 minutes per side).
  • Remove churro bites using a slotted spoon and drain on paper towels.
  • In a bowl, mix together the granulated sugar and cinnamon. Roll the churro bites in the sugar mixture while they are still warm until well coated.

Notes

Serve warm for the best taste.
Keyword churros, dessert, fried snacks