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To make cinnamon sugar pretzel bites, you'll need the following ingredients: - 1 ½ cups warm water (110°F) - 2 tablespoons granulated sugar - 2 ¼ teaspoons active dry yeast (1 packet) - 4 cups all-purpose flour - ½ cup salt - ½ cup baking soda - 4 tablespoons unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon You can swap some ingredients if needed. Here are a few ideas: - Instead of all-purpose flour, you can use bread flour for a chewier bite. - If you don't have active dry yeast, instant yeast works just fine. - For a dairy-free option, use plant-based butter in place of unsalted butter. - You can replace granulated sugar with coconut sugar for a different flavor. Using fresh ingredients is key for great taste. Fresh yeast makes the dough rise better. Quality flour gives a nice texture. Fresh spices, like cinnamon, add strong flavor. If you use old ingredients, your pretzel bites might not taste as good. Always check the dates on your ingredients for the best results. Start by gathering your warm water. It should be about 110°F. In a mixing bowl, combine the warm water, 2 tablespoons of granulated sugar, and 2 ¼ teaspoons of active dry yeast. Stir gently and let it sit for 5-10 minutes. You will see bubbles form. This means the yeast is alive and ready to help your dough rise. In a large bowl, mix 4 cups of all-purpose flour with ½ cup of salt. Once your yeast mixture is frothy, pour it into the flour mix. Add 4 tablespoons of melted unsalted butter. Stir until the dough forms. Next, flour your surface and knead the dough for about 5 minutes. It should be smooth and elastic. Place it in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour until it doubles in size. After your dough has risen, punch it down. Divide the dough into 8 equal pieces. Roll each piece into a 1-inch thick rope and cut them into 1-2 inch pieces. In a large pot, bring 4 cups of water and ½ cup of baking soda to a boil. Carefully place the pretzel bites in the boiling water in batches. Boil each batch for about 30 seconds. Use a slotted spoon to remove them and place them on prepared baking sheets. Preheat your oven to 425°F (220°C). In a small bowl, mix ½ cup of sugar with 2 teaspoons of ground cinnamon. Brush each pretzel bite with melted butter, then sprinkle the cinnamon sugar mixture generously on top. Bake the pretzel bites for 12-15 minutes until they are golden brown. Remove them from the oven and let them cool slightly before enjoying. Warm bites taste best! To get that soft and chewy texture, the boiling step is key. Boil the pretzel bites in water mixed with baking soda for about 30 seconds. This creates a nice crust. Make sure not to overcrowd the pot. If you do, the pretzel bites won't boil evenly. After boiling, place them on parchment paper before baking. This helps them stay fluffy. One common mistake is not letting the dough rise enough. If the dough does not double in size, your pretzel bites will be dense. Also, watch the baking time. If you bake them too long, they become hard. Keep an eye on them as they bake. Lastly, don't forget to brush the bites with melted butter before adding the cinnamon sugar. This step helps the sugar stick well. For the best flavor, mix the sugar and cinnamon in a small bowl. Use a clean brush to apply melted butter on each bite. Then, sprinkle the cinnamon sugar mix generously. This coating adds sweetness and spice. If you want a stronger flavor, use more cinnamon. Enjoy the bites warm for the best taste! {{image_2}} You can get creative with these pretzel bites! Instead of cinnamon sugar, try different flavors. Here are some ideas: - Chocolate: Melt chocolate and dip your pretzel bites. - Cheddar: Sprinkle cheese powder for a cheesy twist. - Garlic: Mix garlic powder with herbs for a savory bite. - Maple: Use maple syrup instead of butter for a sweet glaze. These changes will give your pretzel bites a fun twist. Experiment and find your favorite! You can easily make these pretzel bites gluten-free. Just swap all-purpose flour with a gluten-free flour blend. Here’s how: - Make sure the blend contains xanthan gum. - Follow the same steps in the recipe. The texture might be slightly different, but they will still taste great. Enjoy your gluten-free treat without missing out! Dips can add even more fun to your pretzel bites. Here are some tasty options: - Cream Cheese Dip: Blend cream cheese with herbs for a creamy dip. - Mustard: A tangy mustard pairs well with the sweetness. - Chocolate Sauce: For those who love sweet and salty, this is perfect. - Caramel: A warm caramel dip makes a sweet treat. These dips will make your pretzel bites even more enjoyable. You can mix and match to find your favorite combinations! To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. If you have leftovers, let them cool first. Place a paper towel in the container to absorb moisture. This helps keep them soft and tasty. When you want to enjoy your pretzel bites again, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5 to 10 minutes. This makes them warm and restores their chewy texture. You can also use a microwave, but the oven is better for crispness. If you want to save some for later, freeze the pretzel bites. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag or container. They can last for up to three months. When you're ready to eat, thaw them in the fridge and reheat in the oven. Enjoy your tasty snack anytime! Yes, you can use instant yeast. Instant yeast works faster than active dry yeast. Use the same amount. Just mix it directly with the flour. You will skip the frothing step. This saves time and effort. To make them less chewy, try these tips: - Use bread flour instead of all-purpose flour. - Do not over-knead the dough. - Boil the bites for a shorter time, around 20 seconds. These changes help create a softer texture. Cinnamon sugar pretzel bites pair well with several dips: - Cream cheese frosting - Chocolate sauce - Caramel sauce You can also enjoy them plain. Their sweet flavor shines on its own. Cinnamon sugar pretzel bites stay fresh for about 2 days at room temperature. Store them in an airtight container. If you want them to last longer, freeze them. They can last up to 3 months in the freezer. Just reheat before serving. You now know how to make delicious cinnamon sugar pretzel bites from start to finish. We covered essential ingredients, step-by-step instructions, and useful tips. Remember to use fresh ingredients for the best flavor. Explore variations and storage tips to keep your bites tasty. With these skills, you can create perfect treats anytime. Enjoy sharing them with friends and family!

Cinnamon Sugar Pretzel Bites

Indulge in the delightful world of Cinnamon Sugar Pretzel Bites! Soft, warm pretzel bites coated in a sweet cinnamon sugar mixture make for the perfect snack. Learn how to create these delicious treats at home with our easy step-by-step recipe. From kneading the dough to baking, we’ll guide you through every moment. Click through for the complete recipe and start your baking adventure today!
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Ingredients
  

1 ½ cups warm water (110°F)

2 tablespoons granulated sugar

2 ¼ teaspoons active dry yeast (1 packet)

4 cups all-purpose flour

½ cup salt

½ cup baking soda

4 tablespoons unsalted butter, melted

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Instructions
 

In a mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.

    In a large bowl, mix the all-purpose flour and salt. Once the yeast mixture is ready, pour it into the flour mixture along with the melted butter. Stir until a dough forms.

      Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper and set aside.

          Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, about 1 inch in thickness, and cut them into bite-sized pieces (around 1-2 inches long).

            In a large pot, bring 4 cups of water and the baking soda to a boil. Carefully add the pretzel bites in batches, boiling them for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheets.

              In a small bowl, mix together the ½ cup of sugar and ground cinnamon. Brush each pretzel bite with melted butter, then sprinkle generously with the cinnamon sugar mixture.

                Bake in the preheated oven for 12-15 minutes, or until they are golden brown.

                  Remove from the oven and allow them to cool slightly before serving. Enjoy them warm for the best taste!

                    Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 4