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- 1 cup graham cracker crumbs - 1/2 cup unsweetened shredded coconut - 1/2 cup unsalted butter, melted - 1 tablespoon brown sugar - 1 cup sweetened condensed milk - 1 cup semisweet chocolate chips - 1 cup butterscotch chips - 1/2 cup chopped pecans or walnuts (optional) - 1 teaspoon vanilla extract - Pinch of sea salt Each ingredient plays a key role in making Coconut Caramel Magic Bars. The graham cracker crumbs form the base. They give a nice crunch. The unsweetened coconut adds a tropical flavor and chewy texture. The melted butter binds it all together. For the sweet layer, sweetened condensed milk is a must. It adds creaminess and sweetness. The chocolate chips and butterscotch chips bring rich flavors. They balance each other well, making each bite delightful. Optional nuts add crunch and extra flavor. The vanilla extract enhances the overall taste. Finally, a pinch of sea salt brightens the flavors, making each bar truly magical. {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). This step is key. - Next, grease a 9x13 inch baking dish. You can also line it with parchment paper. This helps with easy removal later. - In a medium bowl, mix 1 cup of graham cracker crumbs, 1/2 cup of unsweetened shredded coconut, 1/2 cup of melted unsalted butter, and 1 tablespoon of brown sugar. Make sure everything is well combined. - Press this mixture evenly into the bottom of your prepared baking dish. This forms a solid crust. - In another bowl, mix 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of sea salt. Stir until it is smooth. - Pour this sweetened condensed milk mixture evenly over the graham cracker crust. - Now, sprinkle 1 cup of semisweet chocolate chips, 1 cup of butterscotch chips, and 1/2 cup of chopped pecans or walnuts (if using) over the milk layer. This adds great flavor and texture. - Bake in the preheated oven for 25-30 minutes. The edges should be golden and the center set. Keep an eye on it to avoid burning. - After baking, let the bars cool completely in the pan at room temperature. Then, refrigerate them for at least 1 hour. Chilling makes cutting easier. - Once chilled, lift the bars out of the pan using the parchment paper (if you used it). This helps keep the bars intact. - Finally, cut the bars into squares or rectangles. Enjoy your delicious Coconut Caramel Magic Bars! How to tell when the bars are done You want to look for a golden edge. The center should be set, not jiggly. A toothpick test works too. Stick a toothpick in the middle. If it comes out mostly clean, they're done. Ensuring even baking To bake evenly, spread the crust well. Use a spatula to press it down flat. Rotate the pan halfway through to ensure all sides bake equally. This simple step helps avoid unevenness. Adding extracts or spices for extra flavor For a twist, try adding almond or coconut extract. A pinch of cinnamon or nutmeg can also deepen the flavor. These small changes can make a big difference in taste. Using different types of chocolate chips Feel free to mix it up with chips. Dark chocolate adds richness. White chocolate gives a sweet touch. You can even use peanut butter chips for a unique flavor. Creative plating ideas Serve the magic bars on a bright platter. Drizzle melted chocolate or butterscotch on top. A sprinkle of shredded coconut adds a nice touch. This makes the bars look fancy and inviting. Complementary flavors to pair with bars Pair these bars with vanilla ice cream. The cold creaminess balances the sweet bars. Fresh fruit like berries can also add a nice contrast. Enjoy the mix of flavors for a perfect treat! Pro Tips Chill for Clean Cuts: Refrigerate the bars for at least one hour before cutting to achieve cleaner, more precise squares. Customize Your Nuts: Experiment with different nuts like almonds or macadamia nuts for a unique flavor twist! Layering Technique: For a more even distribution of chocolate and butterscotch chips, sprinkle them in layers instead of all at once. Use Fresh Ingredients: Ensure your coconut and chocolate chips are fresh for the best flavor and texture in your magic bars. {{image_2}} You can make Coconut Caramel Magic Bars healthier. Try low-sugar or sugar-free options. Use sugar substitutes like erythritol or stevia. These keep the sweetness while cutting down on sugar. For a gluten-free version, swap out the graham cracker crumbs. Use ground almonds or gluten-free cookies instead. This keeps the crust tasty and safe for gluten-free diets. Switch up the flavors by adding different nuts or fruits. You can use almonds, macadamia nuts, or cashews. Dried fruits like cranberries or cherries add a nice touch, too. Try different types of chocolate, too. Dark chocolate can give a rich taste. White chocolate or even flavored varieties can change things up and surprise your taste buds. Make your bars special for holidays! Add pumpkin spice in fall or peppermint bits during winter. These festive twists can make your treats more fun. In summer, fresh fruits are a great addition. Try adding sliced strawberries or peaches. This gives your magic bars a fresh and bright flavor. To keep your coconut caramel magic bars fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. They can last in the fridge for about a week. If you want to save them for later, freezing is a great option. Wrap each bar tightly in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to three months. When you're ready to enjoy one, just let it thaw in the fridge. Coconut caramel magic bars last about one week in the fridge. After that, they lose their best taste and texture. To tell if they are bad, look for a change in smell or color. If they feel hard or dry, it’s best to toss them. If your bars are chilled or frozen, you can refresh them easily. For chilled bars, take them out of the fridge and let them sit at room temperature for about 10 minutes. This brings back their soft texture. For frozen bars, let them thaw overnight in the fridge. If you want them warm, you can lightly heat them in the microwave for about 10-15 seconds. Serve them warm for a gooey treat that’s hard to resist! Can I use a different type of nut in the recipe? Yes, you can! I often use pecans or walnuts. However, almonds or macadamia nuts work well too. Just chop them up and sprinkle them on top. Each nut adds a unique flavor. Experiment to find your favorite. What can I substitute for sweetened condensed milk? You can use coconut cream for a dairy-free option. It gives a rich taste. Another choice is to mix milk with sugar and simmer until thick. This will mimic the texture and sweetness. How to make this recipe vegan? To make it vegan, swap the butter for coconut oil. Use plant-based sweetened condensed milk or coconut cream. Ensure the chocolate and butterscotch chips are dairy-free. This keeps all the yummy flavors. Can I double the recipe for a larger batch? Absolutely! Just use a larger baking dish. I suggest a 12x18 inch pan. Increase the baking time slightly. Check for doneness by looking for golden edges. Why did my magic bars crumble? If your bars crumble, it might be due to not pressing the crust firmly. Make sure to pack it down well. Also, cutting them too soon can cause crumbling. Let them chill completely first. What's the best way to cut sticky bars? To cut sticky bars, use a sharp knife. Dip it in hot water, then wipe it dry. This helps the knife slide through without tearing the bars. Chilling them first makes cutting easier too. These magic bars are simple and fun to make. We covered ingredients, step-by-step prep, and tips for success. You learned how to store them and explore different flavor options. Remember, you can customize these bars to fit your tastes. Try new nuts, fruits, or seasonal twists. Enjoy baking and share your creations. With a little practice, you’ll perfect this treat that everyone will love. Enjoy every bite!

Coconut Caramel Magic Bars

Delicious bars with a graham cracker crust, topped with coconut, chocolate, butterscotch, and nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon brown sugar
  • 1 cup sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
  • In a medium bowl, mix together the graham cracker crumbs, shredded coconut, melted butter, and brown sugar until well combined.
  • Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
  • In another bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of sea salt until smooth.
  • Pour the sweetened condensed milk mixture evenly over the graham cracker crust.
  • Sprinkle the semisweet chocolate chips, butterscotch chips, and chopped nuts (if using) over the milk layer.
  • Bake in the preheated oven for 25-30 minutes or until the edges are golden and the center is set.
  • Allow the bars to cool completely in the pan at room temperature, then refrigerate for at least 1 hour to make cutting easier.
  • Once chilled, lift the bars out of the pan using the parchment (if lined), and cut into squares or rectangles.

Notes

Serve the magic bars on a beautiful platter, drizzled with extra melted chocolate or butterscotch for a luxurious touch. Dust with additional shredded coconut for a final flourish!
Keyword butterscotch, chocolate, coconut, dessert, magic bars