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- 1 cup coconut milk - 1/2 cup almond milk - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 ripe mango, diced - 1 teaspoon vanilla extract - Pinch of salt - Shredded coconut, for garnish - Mint leaves, for garnish For this Coconut Mango Chia Pudding, you need simple yet rich ingredients. Start with coconut milk and almond milk. These milks create a creamy base. The coconut milk adds a tropical taste, while almond milk lightens it up. Next, you need chia seeds. These tiny seeds soak up liquid and thicken the pudding. They are full of fiber and good for you. For sweetness, use maple syrup or honey. Both options give a lovely flavor. You can't forget the fresh mango. It brings a bright taste and sweetness to the dish. Dice it up for easy layering. Lastly, garnishes like shredded coconut and mint leaves make it pretty. They add a nice crunch and freshness, too. {{ingredient_image_1}} Start by gathering your ingredients. In a medium bowl, mix the coconut milk, almond milk, maple syrup, and vanilla extract. Add a pinch of salt to enhance the flavor. Whisk these until smooth and well blended. This step is important for a creamy base. Next, stir in the chia seeds. Make sure they spread evenly throughout the mixture. This helps them soak and expand. Cover the bowl with plastic wrap and set it aside. Chilling time is key for this recipe. The chia seeds need time to absorb the liquid and thicken the pudding. I recommend refrigerating the mixture for at least 4 hours. For the best results, let it chill overnight. This way, you ensure a rich and firm texture. When it's ready, give the pudding a good stir. This breaks up any clumps that might have formed. Now it's time to serve your delicious creation. Start by layering the chia pudding in small cups or bowls. Add a layer of chia pudding first, then a layer of diced mango. Repeat these layers until you reach the top. This creates a beautiful contrast of color. Finally, top the pudding with shredded coconut. For a fresh touch, add mint leaves as a garnish. These simple steps make your dessert not only tasty but also visually appealing. To prevent clumping of chia seeds, stir them well into the liquid. Make sure they are evenly spread out. After mixing, let the pudding sit for a few minutes. Stir again to break up any clumps that may form. This helps ensure a smooth texture. For ideal refrigeration times, chill the pudding for at least four hours. If you want a thicker texture, leave it overnight. This allows the seeds to absorb the liquid fully, creating a creamy pudding. Adjusting sweetness levels is easy. If you prefer a sweeter taste, add more maple syrup or honey. Taste the mixture before refrigerating to find your perfect balance. You can also try different sweeteners like agave or stevia. Adding spices or extracts can give your pudding a fun twist. Consider adding a pinch of cinnamon or a splash of coconut extract. These small changes can create delightful new flavors. Chia pudding pairs well with many dishes. Serve it as a breakfast option alongside granola or fresh fruit. It also makes a great dessert with a slice of cake or pie. For creative serving vessels, use small jars or cups. Layering the pudding in clear glasses shows off the beautiful colors. You can also use coconut shells for an extra tropical touch. Pro Tips Chia Seed Soaking Time: For a creamier texture, allow the chia seeds to soak overnight. This will ensure they fully expand and create a thick pudding. Mango Alternatives: If mangoes are out of season, feel free to substitute with other fruits like diced peaches, berries, or kiwi for a different flavor profile. Sweetness Adjustment: Taste the mixture before refrigerating. You can adjust the sweetness by adding more maple syrup or honey according to your preference. Presentation Tips: For an elegant presentation, layer the pudding and fruit in glass jars or clear cups. This not only looks beautiful but also showcases the vibrant colors. {{image_2}} You can easily make this pudding dairy-free. Use any plant-based milk you like. Coconut milk works great, but almond milk is also nice. You could also try oat or soy milk. For sweeteners, maple syrup is a good choice, but you can use agave or stevia if you prefer. Each sweetener adds a unique taste, so choose what you like best. While mango shines in this recipe, other fruits can add fun flavors. Try berries like strawberries, blueberries, or raspberries for a fresh twist. You can also use stone fruits like peaches or apricots in summer. Seasonal fruits not only taste great, but they also make the dish more colorful. Mix and match fruits for a fun layer of flavors! Want to add some crunch? Try topping your pudding with nuts or seeds. Chopped almonds, walnuts, or sunflower seeds work well. They add a nice texture and extra nutrients. You can also use edible flowers or extra fruit slices for a pretty finish. Get creative with garnishes to make your pudding feel special! To keep your coconut mango chia pudding fresh, store it in the fridge. Use an airtight container to avoid odors from other foods. This helps keep the pudding creamy and tasty. Chia pudding lasts up to five days in the fridge. Make sure to check for any changes in smell or texture before eating. You can freeze chia pudding for longer storage. To do this, pour the pudding into freezer-safe containers. Leave some space at the top for expansion. Seal it tightly to prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight. For best results, stir it well before serving to restore its smooth texture. Chia pudding lasts about 5 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty. After 5 days, the pudding may lose its flavor and texture. You can use water, but it changes the taste and feel. The pudding will be less creamy and more watery. This may not bring out the rich coconut flavor as well. Stick with milk for a better taste. You can use honey, agave, or sugar instead of maple syrup. Each sweetener has a unique taste. Honey is sweeter, while agave has a mild flavor. Sugar is neutral but can change the pudding's texture slightly. Choose what you like best! In this blog post, I shared how to make delicious chia pudding. We covered the key ingredients, from coconut milk to fresh mango. I explained how to mix, chill, and serve the pudding for a tasty treat. Tips on getting the right texture and flavor were included. You can also explore fun variations and storage tips to enjoy later. Chia pudding is easy to make and versatile. Experiment with flavors and toppings to make it your own. Enjoy this healthy dessert any time!

Coconut Mango Chia Pudding

A refreshing and healthy dessert made with coconut milk, chia seeds, and fresh mango.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine Fusion
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup almond milk
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup (or honey)
  • 1 piece ripe mango, diced
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • to taste shredded coconut, for garnish
  • to taste mint leaves, for garnish

Instructions
 

  • In a medium bowl, combine the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until well blended.
  • Stir in the chia seeds, ensuring they are evenly distributed. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the mixture.
  • After the chia pudding has set, give it a good stir to break up any clumps that may have formed.
  • To serve, layer the chia pudding in small cups or bowls. Start with a layer of chia pudding followed by a layer of diced mango, and repeat until you reach the top.
  • Top with shredded coconut and garnish with fresh mint leaves for a pop of color and freshness.

Notes

For best results, refrigerate overnight.
Keyword chia pudding, coconut, healthy dessert, mango