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To make this comforting soup, gather these key ingredients: - 2 cups cooked chicken, shredded - 1 cup egg noodles - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 celery stalks, diced - 4 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and creamy soup that warms you up. Here’s a simple guide to help you with measurements: - Chicken: Use around 2 cups for a hearty flavor. - Noodles: One cup is enough to fill the bowl without overpowering. - Oil: Just one tablespoon keeps the soup rich without being greasy. - Veggies: One onion, two carrots, and two celery stalks balance taste and texture. - Broth: Four cups ensure the soup is not too thick. - Cream: One cup adds the creamy texture we want. Keep these measurements in mind to create the perfect bowl of soup. You can customize your soup with these fun extras: - Add fresh herbs like basil or dill for a burst of flavor. - Top with crispy bacon for a smokey crunch. - Include peas or corn for sweetness and color. These optional ingredients can make your Cozy Creamy Chicken Noodle Soup even more special! Start by heating olive oil in a large pot over medium heat. Add the diced onion. Cook it until it becomes soft and clear, about 3 to 5 minutes. This step builds flavor. Next, toss in the minced garlic, sliced carrots, and diced celery. Cook these for another 5 minutes. You want the veggies to soften but not lose their crunch. Once the base is fragrant and colorful, pour in 4 cups of chicken broth. Bring the mixture to a boil. This broth is vital. It adds rich flavor to the soup. When the broth bubbles, add 1 cup of egg noodles, 2 cups of shredded chicken, 1 teaspoon of dried thyme, and 1 teaspoon of dried parsley. These herbs enhance the taste of your soup. Lower the heat and let it simmer. Cook for about 10 minutes or until the noodles are tender. Stir occasionally to mix all the flavors well. After the noodles are done, it's time for the cream. Stir in 1 cup of heavy cream. This will make your soup rich and creamy. Let it simmer for an extra 5 minutes. This helps the flavors meld together. Finally, add salt and pepper to taste. Serve your cozy creamy chicken noodle soup hot. Garnish it with fresh chopped parsley for a pop of color and flavor. Enjoy! To get a creamy texture, use heavy cream. It adds richness that makes the soup smooth. Stir the cream in last, just before serving. This keeps it from curdling. If you want a thicker soup, let it simmer longer. The noodles will absorb some liquid. You can also add a little cornstarch mixed with water to thicken it up. One mistake is overcooking the noodles. They can turn mushy if you cook them too long. Always add them when the broth is boiling. Then, simmer for just about 10 minutes. Another mistake is not seasoning enough. Taste your soup before serving. Add salt and pepper until it tastes just right. Herbs and spices can boost your soup’s flavor. Dried thyme and parsley are great choices. They add a nice depth without being too strong. Fresh herbs are even better. Try adding fresh thyme or dill for a bright taste. You can also add a pinch of garlic powder or lemon juice for extra zing. {{image_2}} You can make this soup lighter without losing taste. Use low-fat milk instead of heavy cream. Swap out the egg noodles for whole grain or veggie noodles. You can also add more chicken broth to cut calories. Fresh herbs can add flavor without extra fat. To make a gluten-free soup, use gluten-free noodles. Many brands offer great options that taste good. For dairy-free, use coconut milk or almond milk in place of heavy cream. Both options keep the soup creamy while being kind to your belly. Adding seasonal veggies can make this soup even better. Try using zucchini, peas, or spinach in the spring. In fall, you might add squash or pumpkin. These veggies not only brighten the soup but also add more nutrients. Don't be afraid to mix and match! Store your Cozy Creamy Chicken Noodle Soup in an airtight container. Let the soup cool first. This helps keep it fresh. Place it in the fridge for up to three days. Label the container with the date. This way, you know when to use it. To freeze the soup, use freezer-safe containers. Leave some space at the top. Soup can expand when frozen. It’s best to freeze it in single servings. This makes it easy to reheat later. Use within three months for the best taste. Reheat your soup on the stove for the best flavor. Use low heat and stir often. You can add a splash of broth or cream if it seems thick. If using a microwave, heat in short intervals. Stir in between to warm it evenly. Enjoy your warm, creamy soup! Cozy Creamy Chicken Noodle Soup lasts about three to four days in the fridge. To keep it fresh, store it in an airtight container. I always mark the date on the lid. This way, I know when to eat it. If you wait too long, the noodles might get soggy. Yes, you can use rotisserie chicken in this recipe! It adds great flavor and saves time. Just shred the chicken and add it to the pot. It makes the soup even cozier. I often use rotisserie chicken when I’m short on time. Chicken Noodle Soup pairs well with many side dishes. Here are some of my favorites: - Crusty bread: Perfect for dipping. - Green salad: A light side to balance the meal. - Grilled cheese: A classic that kids love. - Biscuits: Soft and buttery, they complement the soup nicely. These sides enhance the cozy feel of the meal. You’ve learned how to make Cozy Creamy Chicken Noodle Soup from scratch. We covered key ingredients, cooking steps, and tips to avoid common mistakes. You also saw how to store leftovers and tried new variations. This soup is a great comfort food that can be tailored to fit your needs. Get creative with herbs and veggies! Enjoy making your own warm bowl of soup and share it with loved ones. Your kitchen will smell amazing!

Cozy Creamy Chicken Noodle Soup

Warm up with this cozy creamy chicken noodle soup recipe that’s perfect for chilly days! Packed with tender chicken, hearty vegetables, and rich cream, this comforting dish can be made in just 30 minutes. Discover how easy it is to whip up this delicious soup, ideal for family meals or a quiet night in. Ready to enjoy a bowl of warmth? Click through to explore the full recipe and make it tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup egg noodles

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion, and sauté until it becomes translucent (about 3-5 minutes).

    Add the minced garlic, carrots, and celery into the pot, and cook for another 5 minutes until the vegetables begin to soften.

      Pour in the chicken broth, and bring it to a boil.

        Once boiling, add the egg noodles, shredded chicken, dried thyme, and dried parsley. Reduce the heat to low and let it simmer for about 10 minutes, or until the noodles are cooked through.

          Stir in the heavy cream, and let the soup simmer for an additional 5 minutes, allowing it to thicken slightly.

            Season with salt and pepper to taste.

              Serve hot, garnished with fresh chopped parsley on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4