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- 2 cups rolled oats - 2 cups almond milk (or any milk of choice) - 1/4 cup maple syrup - 1/4 cup molasses - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground nutmeg - ¼ teaspoon ground cloves - ¼ teaspoon salt - 1/2 cup walnuts, chopped - 1/2 cup raisins or dried cranberries - 2 ripe bananas, mashed - 1 teaspoon vanilla extract I love using simple ingredients to create cozy meals. For this gingerbread oatmeal bake, rolled oats are the star. They create a warm and filling base. Almond milk or your favorite milk adds creaminess. Maple syrup and molasses give it that sweet, rich flavor we all love. The spices make the bake special. Baking powder helps it rise. Cinnamon and ginger bring warmth. Nutmeg and cloves add depth. A pinch of salt makes everything pop. You can get creative with add-ins. Walnuts add crunch, while raisins or cranberries bring natural sweetness. Mashed bananas make it extra moist. A splash of vanilla enhances all the flavors. Gather these ingredients, and you're ready to make a delicious treat that fills your home with warmth and joy. - Preheat the oven to 350°F (175°C). - Grease a 9x9 inch baking dish with a bit of oil or cooking spray. This helps the oatmeal bake not stick to the dish. - In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, and your spices. This includes 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, and ¼ teaspoon of salt. Mix well so the spices spread evenly. - In a separate bowl, whisk together 2 cups of almond milk, ¼ cup of maple syrup, ¼ cup of molasses, 2 ripe bananas (mashed), and 1 teaspoon of vanilla extract. Make sure the mixture is smooth. This adds moisture and sweetness to your bake. - Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is mixed well. If you want to add extra flavor, fold in optional ingredients like ½ cup of chopped walnuts or ½ cup of raisins. They add great texture and taste! - Transfer the mixture to your greased baking dish. Smooth it out evenly across the surface. Bake for 30-35 minutes. Check for doneness by looking for a golden brown top. The center should feel set when you touch it. To make your gingerbread oatmeal bake just right, consider these tips: - Ingredient Substitutions: If you want to change things up, you can use quick oats. They cook faster and still taste great. You can also swap almond milk for any milk you like, such as oat or soy milk. This keeps it tasty and still creamy. - Fluffy Consistency: To get a fluffy bake, mix the wet and dry ingredients well but do not over-mix. This keeps air bubbles that help it rise. Make sure your bananas are very ripe. This adds moisture and helps with fluffiness. Serving your oatmeal bake warm makes it extra cozy. Here are some ideas: - Garnishing for Presentation: Drizzle some extra maple syrup on top. Add a dollop of yogurt for creaminess. A sprinkle of cinnamon or some chopped nuts makes it look nice and adds texture. - Pairing with Toppings: You can try adding fresh fruit, like sliced bananas or berries, on top. This adds color and a burst of flavor. A scoop of nut butter can also make it richer and more filling. Want to kick up the flavor? Here’s how: - Additional Spices: You can add a pinch of cardamom or allspice to make it more flavorful. These spices give a warm, festive touch that pairs well with gingerbread. - Adjusting Sweetness Levels: If you prefer less sweetness, cut back on the maple syrup or molasses. You can also use mashed sweet potato instead of bananas to add sweetness without extra sugar. {{image_2}} You can easily change this recipe to fit the season. In fall, add pumpkin puree for a warm flavor. You only need about one cup. It makes the bake moist and tasty. For a fresh twist in spring, try adding grated apple. Use one medium apple, peeled and chopped. If you need gluten-free options, use certified gluten-free oats. They work just as well in this bake. For a vegan version, switch to non-dairy milk like soy or oat milk. You can also use agave syrup instead of maple syrup. This keeps the sweet flavor while staying plant-based. Want to make your bake even more fun? Toss in some chocolate chips. About half a cup adds sweetness and richness. You can also add dried fruits like cranberries or apricots. They give bursts of flavor. For an extra creamy touch, swirl in some nut butter. Almond or peanut butter works great! After you bake the Cozy Gingerbread Oatmeal Bake, let it cool for a few minutes. This helps keep the texture right. Once cool, cut it into squares. Place the squares in an airtight container. Store them in the fridge. This dish stays fresh for up to five days. To reheat, you can use either the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the squares on a baking sheet. Heat for about 10 minutes. This keeps the edges crisp. If you use the microwave, heat each square for about 30 seconds. Check the warmth and heat longer if needed. You can freeze portions of the bake for later. Wrap each square tightly in plastic wrap. Then place them in a freezer-safe bag. This keeps them good for up to three months. When you want to eat them, take out a square. Let it thaw in the fridge overnight. Reheat it in the oven or microwave. Enjoy your cozy treat any time! You can use steel-cut oats, but the texture will change. Steel-cut oats take longer to cook. To make this swap, soak the steel-cut oats in water overnight. This helps soften them. You may need to increase the bake time by about 10 to 15 minutes. Keep an eye on it while baking. To make this recipe nut-free, simply skip the walnuts. You can replace almond milk with oat milk or soy milk. Both options work well and keep the flavor rich. If you want more texture, add seeds like pumpkin or sunflower seeds instead. Yes, you can prepare this cozy bake ahead of time. Mix the dry and wet ingredients the night before. Store them in the fridge overnight. In the morning, just pour the mixture into your baking dish and bake. This makes mornings easier and keeps your cozy breakfast ready. You can easily double the recipe. Use a larger baking dish, like a 9x13 inch. Just keep an eye on the baking time. It may take a bit longer to bake. Check for a golden brown top and a set center. Enjoy more servings of this delightful dish! This blog post shared a simple and tasty recipe for Cozy Gingerbread Oatmeal Bake. You explored key ingredients, mixing steps, and variations to make it your own. We talked about how to store leftovers and answered common questions too. This oatmeal bake is flexible and perfect for all occasions. Try it out, and enjoy a warm, comforting dish that meets your needs. You’ll impress everyone with your baking skills!

Cozy Gingerbread Oatmeal Bake

Warm up your mornings with this delicious Cozy Gingerbread Oatmeal Bake! Perfectly spiced with cinnamon, ginger, and nutmeg, this easy recipe is packed with wholesome ingredients like oats and bananas. It's a hearty meal that’s sure to please everyone. Bake it for breakfast or brunch and enjoy the cozy vibes! Discover the full recipe and get inspired to create this festive dish today!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon salt

2 cups almond milk (or any milk of choice)

1/4 cup maple syrup

1/4 cup molasses

2 ripe bananas, mashed

1 teaspoon vanilla extract

1/2 cup walnuts, chopped (optional)

1/2 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.

    In a large bowl, combine the rolled oats, baking powder, cinnamon, ginger, nutmeg, cloves, and salt; mix well to combine.

      In a separate bowl, whisk together the almond milk, maple syrup, molasses, mashed bananas, and vanilla extract until smooth.

        Pour the wet ingredients into the bowl of dry ingredients and stir until fully incorporated. If using, fold in the chopped walnuts and raisins.

          Transfer the mixture into the prepared baking dish, smoothing it out evenly.

            Bake for 30-35 minutes, or until the top is golden brown and the center is set.

              Allow to cool slightly before cutting into squares.

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 6 servings

                  - Presentation Tips: Serve warm, drizzled with additional maple syrup or a dollop of yogurt, and garnish with a sprinkle of cinnamon or a few extra nuts on top for added texture.